This Salad is very easy to prepare and tastes different.
Cucumber - 1no
Grated coconut - 4 tspns
Sunflower oil or olive oil - 1tspn
Mustard - 1/2 tspn
Split Urad dal - 1/2 tspn (optional)
Asafotida - 1 pinch
Coriander leaves (cilantro) - 2 tspns
Salt to taste
Wash and remove the skin of the Cucumber.
Cut the cucumber in small pieces
In a bowl, add the cucumber, grated coconut, salt.
In a pan, heat the oil, add mustard and asafotida
Add split urad dal and wait till its brown.
Then add this to the salad and mix.
Garnish with coriander leaves(cilantro) and serve.