Onion - 1 medium (chopped)
Tamarind - small lemon size
Water - 3 cups
Curry leaves - 2 tspns
Red Chilli - 2 nos
Mustard - 1 spn
Oil - 2 tspns
Salt to taste
In a bowl, soak tamarind in 1 cup of hot water for few mins, squeeze and filter the water.
In a pan, add oil, mustard once its spluters add red chilli and fry for 1min
Add onion and saute till its transperent
Add curry leaves and saute
Heat the filtered tamarind water in a bowl.
Add water and allow it to boil.
Now add sauted onion
Once it boils the flavour of onion with tamarind water is very yummy to drink.
It can be served with rice or as a starter soup.