Search Recipes in Sara's Corner

Monday, December 15, 2008

Onion Rasam


Ingredients

Onion - 1 medium (chopped)
Tamarind - small lemon size
Water - 3 cups
Curry leaves - 2 tspns

Red Chilli - 2 nos
Mustard - 1 spn
Oil - 2 tspns
Salt to taste

Preparation Method

In a bowl, soak tamarind in 1 cup of hot water for few mins, squeeze and filter the water.

In a pan, add oil, mustard once its spluters add red chilli and fry for 1min

Add onion and saute till its transperent

Add curry leaves and saute

Heat the filtered tamarind water in a bowl.

Add water and allow it to boil.

Now add sauted onion

Add salt

Once it boils the flavour of onion with tamarind water is very yummy to drink.

It can be served with rice or as a starter soup.

0 comments:

Get Free Recipes by Email!!

Submit your email address to receive recipes right into your inbox!!!

Delivered by FeedBurner

Click here

Click here
Join

Headlines

Sara's Corner
Blog Widget by LinkWithin
d
Top Food Blogs
Top Food Blogs

Join Sara's Corner at

Infolinks 2012
Sara's Corner reserves copyright of this blog. Do not copy or use information, text, images without permission of the owner.

SARA'S CORNER Copyright © 2009 Blogger Template Designed by Bie Blogger Template