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Monday, December 15, 2008

Carrot Halwa

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This is a very easy and tasty sweet dish done with carrot....



Ingredients


Carrot - 3 nos (grated)


Sugar - 1 1/2 cup


Condensed milk  - 1 cup


Milk - 1/2 cup


Ghee - 2 tspns


Cashew, raisins - 2 tspns


Preparation Method


In a pan put grated carrot with milk and allow it to cook.


Once its half cooked add condensed milk and sugar.


Keep stirring.


When its fully cooked and dry.

Fry in ghee cashews and raisins for a minute and then garnish it.

Carrot Halwa is ready for serving. It can be served with ice cream as dessert.

2 comments:

Kitchen Flavours on December 16, 2008 at 3:27 PM said...

Carrot halwa with ice cream is a new combo to me. Looks yummylicious. Will try this combo soon.

Cakeitaly.com on December 17, 2008 at 5:14 AM said...

Wow fantastic ideas for my next lunch with my friends.

Bye from Italy by
Cakeitaly.com - A taste of Italian sweets

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