Say Cheese - Event Roundup

I thank each and everyone for participating in the Say Cheese Event and making the event successful. Have received around 62 entries, heres the yummy Roundup of dishes. Hope you try these.

Mozarella Cheese

Pizza by Arti
Cheese Cutlet by Arti
Creamy Pasta by Arti
Cheesy Noodle Cutlet by Sushma
Potato Pizza by Sreevalli
Cheesy Spinach and Oats Swirl Bun by Priya Suresh
Garlic Bread with Cheese by Valarmathi
Classic Cheese Pizza by Malini
Creamy Cheese Pasta by Malini

Ricotto Cheese

Spinach and Mushroom Lasagne by Sushma
Cheesy Eggless Brownies by Sushma
Kalakand by Padma
Rasmalai by Padma

Paneer/Cottage Cheese

Threaded Paneer Stripss by Sushma
Masala Cheese Sticks by Sailaja
Paneer Parantha by Shanti
Palak Paneer by Rohini
Paneer Bites by Rohini
Paneer Butter Masala by Rohini
Paneer Pulav by Rohini
Pepper Paneer by Saraswathy
Methi Chaman by Priti
Palak Paneer by Sireesha
Leafy Paneer Fritters by Sushma
Paneer and Corn Rice by Sushma
Chilli Paneer by Shama
Paneer Cashew Masala by Shama
Chilli Paneer by Usha
Paneer Mutter by Padma
Paneer Bhurji by Padma
Paneer Butter Masala by Padma
Microwave Malai Kofta by Cool Lassie
Garbanzo and Paneer Curry by Pari
Paneer Kaju Pasanda by Pari
Cheesy Bread Rolls by Pari
Paneer Peas Pulav by Malini
Paneer Parantha by Malini
Navratan Korma by Malini
Hariyali Paneer Tikka by Malini
Mutter Paneer by Saraswathi Iyer
Palak Paneer by Saraswathi Iyer

Cheddar Cheese

Macaroni and Cheese by Sireesha
Cheese Soup by Gethan
Cheesy Tacos by Kanchan
Brocolli and Cheese Pasta by Rohini
Pasta with Coriander Pesto by Sreevalli
Cheddar Cheese Balls by Anam Syed
Cheese Toast by Sahana
Crunchy Cheesy Baked Potato Balls by Cool Lassie
Two Cheese Veggie Hogie by Cool Lassie

Tofu

Tofu Sambal by Saraswathy
Tofu Chilli Gravy by Sushma
Capsicum Tofu Masala by Shama
Tofu Bhurji by Padmaja

Emmental Cheese

Cheesy Oats Paratha by Priya Suresh

Brie Cheese

Brie in a Crust by Cool Lassie


Swiss Cheese

Walnut n Cheese Coated Fruit Balls by Cool Lassie
Cheese n Chestnut Stuffed Jalapeno Peppers by Cool Lassie

Monterey Jack Cheese

Cheesy Veggie Bean Nachos by Cool Lassie

Any Cheese

Cheesy Rajma Sandwich by Priya Suresh
Cheesy Veggie Sandwich by Shama
Veggie Bean Quesadilla by Sadhana

Please do let me know in case any entries are missed. Thank you.

Hope to receive your support and entries for my next event Oats Feast.

Oats Feast - Event Announcement!!!

Dear Friends,

Thank you all for your Entries to my Say Cheese Event. Will be posting the roundup soon.

I am very happy in hosting my 3rd Event. I have chosen Oats as the main ingredient since its becoming famous and used daily by many of us. Oats are generally considered "healthy", or a health food, being touted commercially as nutritious. The discovery of the healthy cholesterol-lowering properties has led to wider appreciation of oats as human food.

We use this in many different forms for cooking. While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats make up a large part of the diet of horses and are regularly fed to cattle as well. Oats are also used in some brands of dog and chicken feed.

Oats have numerous uses in food; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies, and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola. Oats may also be consumed raw, and cookies with raw oats are becoming popular.

Oat protein is nearly equivalent in quality to soy protein, which has been shown by the World Health Organization to be equal to meat, milk, and egg protein[5] The protein content of the hull-less oat kernel (groat) ranges from 12–24%, the highest among cereals. Oat bran is consumed to lower the bad cholestrol and reduce risk of heart disease.

That was a little information on Oats. Hope it was useful.

Inviting you all to participate in this event and make it success.

LOGO

RULES

1. Use the logo and the link in your post.
2. Post a recipe using main ingredient as Oats between Nov 10- Dec 10. It can be any course of food but only vegetarian no eggs please.
3. Email me at simplysara07@gmail.com with Subject Oats and following details.

- Your Name
- Blog name
- Recipe Name
- Recipe URL
- Picture with size 300 x 300 pixels

4. Archived entries should be reposted with the logo and event linked back.

5. Non-bloggers too can participate in this event, send in your recipe by email with a photograph.

6. Multiple entries are accepted.

7. Round up will be posted in December.

Feel free to leave your comment. Hope you enjoy the participation @ Sara's Corner.

Looking forward for your support and participation.

Cheers,
Saraswathi Iyer

Mutter Paneer(Green Peas with Cottage Cheese)

Mutter Paneer is a very delicious gravy/sidedish. Its cooked with Green Peas, Cottage Cheese cubes with spices. Its an North Indian dish.

Hope you all enjoy this recipe.

Ingredients
Paneer -200gms or 20 cubes (Homemade or Readymade)
Mutter(Patani/Green Peas) - 2 cups/1 small can(Frozen or fresh)

Onion - 2 nos
Tomato - 2nos
Garam Masala - 1 tspn
Red chilli powder - 1/2 tspn (As per your taste)
Spices - Cinamon, Black cardamom - small pieces just for taste.(optional)

Thick curds - 2 tspns
Oil as required
Ghee 1 tspn for taste.
Salt

Preparation Method
Chop onion and tomato to medium size cubes.

In a Kadai/pan, put little oil and fry paneer till brown and keep aside.

In the same Kadai, put little oil and spices and saute onion and tomato till its soft. Allow it to cool and grind to a fine paste.

In the same Kadai, put little ghee, oil, spices and fry for a minute. Add onion and tomato paste with little water. Add salt to taste. Keep it in low flame. Keep Stirring.

Once its cooked well, add green peas, garam masala and red chilli powder mix well. Keep it in low flame. Add curds and mix.

Once its boiled, check for salt and add paneer and mix well. Allow it to boil once and off the stove.

Mutter Paneer is ready to serve. This can be a side dish for Chapathi, Naan, Kulcha and Rotis (Indian Breads)

This recipe is going out for my Say Cheese event with Palak Paneer.

Dhaniya Podi(Coriander Powder)

Dhaniya Podi (Coriander Powder) is very simple and used for many dishes in our kitchen.

Here I bring you a very easy recipe of it.

Take required quantity of Dhaniya(Kothamalli Verai/Coriander seeds) and slightly roast it in a kadai without oil in medium heat. You can also keep it under sun.

Allow it to cool and grind in mixie to a fine powder. This is very flavourful..

This podi/powder can be stored in air tight container and stored.

Send in your entries for Say Cheese Event if you have not sent just 2 days left.

Godhuma Dosa(Wheat/Atta Dosa)

Godhuma Dosa(Wheat /Atta Dosa) is good for health. I make this when I am not able to prepare chapathi. This is very tasty and healthy for people on diet. Indusladies also has some recipes click here for more.

Ingredients
Godhuma(Wheat Flour/Atta) - 2 cups
Rava(Sooji/Semolina) - 1/2 cup
Curry leaves - few
Green chilli - 1 no (chopped) - Optional
Pepper powder - 1/2 tspn
Salt


For Tempering
Oil - 2 tspns
Jeera(Cumin) - 1/2 tspn
Mustard - 1/2 tspn
Hing - a pinch


Preparation Method
Mix all the above ingredients in a bowl and leave it for 1 hour. Add water if required to make the dosa consistency.
Then Heat a skillet(pan) and pour the batter like normal dosa and spread. Cook both sides till brown with ghee. (You can make it thick or thin)


Godhuma Dosai is ready. Serve hot with chutney/sugar n ghee.


This recipe is going out for CFK - Wheat by Sireesha and Sharmi

Baby and Toddlers Food!

First time am giving out recipes for Babies and Toddlers.Am sharing few recipes here for toddlers below 1 yr.

After 6 to 8 months can start little rice for babies. Always start with 1 to 2 spoons at one time and then slowly increase as weeks pass. We have to introduce all kinds of food while young so when they grow big their tastebuds are used to all food and flavours. Since many kids are picky eaters and some dont eat vegetables and some fruits.

0-6 formula milk and other foods are not recommended by Doctors.

Recipe 1 - Ragi Seri
Clean Ragi powder and seive it.

Boil 1 cup of water, add ragi to it with little salt or sugar. stir slowly until it cooks and becomes a fine paste.

This can be given to babies after 6months.

While giving this just check whether it suits baby as for some it may cause diarohea.

Usually there is saying Girl babies can digest better than boy babies so girls are first persons to try new food.

Recipe 2 - Rava Kanji after 6 months
Rava/Semolina is good for babies. I learnt from my aunt who made this for my son.
Take 2 tspns rava and dry roast it till you get the aroma.
Then add 1 cup of milk and sugar and mix well until rava is cooked.

Serve when its warm.

Recipe 3- Paruppu Sadam after 7 months

Since Dal contains proteins they also require vitamins, calcuim, carbohydrates its good for babies. Cooked rice 2 tspns, a drop of ghee and 1 tspn cooked toor dal.

Grind all in mixie to a fine paste with little water or rasam.

Recipe 4 - Vegetable rice after 9 months

In a mixie put cooked rice , 2 tspns cooked tour dal, 1 cup cooked veggie (beans,carrot and potato) ghee

1/2 cup non spicy rasam.

Grind all these to a fine paste and feed the baby when its cool.

Tips - While feeding baby its good you intereact with them and feed. Keep warm water, spoon, towel ready before you start serving. Can also watch TV and listen music. Its good to make them eat at one place and not moving inside and outside house. This happens only in India.

Note : When adding curds do not add ghee.

Sorry, I was not allowed to take baby food photos that time.

Check out recipes for 1 to 2 yrs here.

Green Coconut Chutney and an award

Coconut chutney is a very easy and yummy sidedish for most of the breakfast. I am sharing recipe of Green Coconut chutney. This one goes to all chutney lovers.

I use to not eat chutney until now from childhood, but once I tasted in one of the Udupi Hotel now I try sometimes and prepare to.

Ingredients
Fresh Grated coconut - 2 cups
Roasted/fried Bengal Gram - 1/2 cup
Green Chilli - 2 nos(As per your taste)
Fresh coriander(Cilantro/Kothamalli) - 1 cup
Salt

For Seasoning
Oil - 1 tspn
Mustard - 1/4 tspn
Hing - a pinch

Preparation Method

Grind all the above ingredients to a fine paste by adding little water.
Then season with the above ingredients.

Yummy Green Coconut chutney is ready. Enjoy with any of your breakfast.

This recipe is going for Spicy Fiery Chutney by Sreevali.

Awards Time

I would like to thank Sailaja for passing these awards.

I would love to pass this award to Rekha of Rekha's Recipe.

Haalbai (Sweet Halwa)

Haalbai is a halwa made with rice, coconut and jaggery. Its a famous sweet in Karnataka, India.

This is very simple and tasty. I made this for Deepavali.

Ingredients
Rice(Normal/Parboiled Rice)- 1 1/2 cups
Jaggery(Vellam/Gud)- 2 1/2 cups (As per your taste)
Fresh Grated Coconut - 2 cups
Ghee - 1/4 cup
Cardamom powder(Elaichi/Elakka) - 1/4 tspn
Cashews few for garnishing

Preparation Method
Soak rice for about 2 hours in water.
Take jaggery and add little water and keep aside.
Grind rice in Mixie or blender to fine paste then add grated coconut and cardamom powder. Grind all to a fine paste.
Heat a kadai, add 2tspns ghee put the mixture and jaggery. Keep stirring continuously without leaving in low-medium heat.
Then add balance ghee and stir till its soft and thick.

Grease a plate with ghee and pour this and level it like other sweets. Allow it to cool(You can also keep in fridge for sometime)then cut into desired shapes.

Garnish with cashews.

Haalbai sweet halwa is ready.