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Monday, November 9, 2009

Dhaniya Podi(Coriander Powder)

Dhaniya Podi (Coriander Powder) is very simple and used for many dishes in our kitchen.

Here I bring you a very easy recipe of it.


Take required quantity of Dhaniya(Kothamalli Verai/Coriander seeds) and slightly roast it in a kadai without oil in medium heat. You can also keep it under sun.

Allow it to cool and grind in mixie to a fine powder. This is very flavourful..

This podi/powder can be stored in air tight container and stored.

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5 comments:

Anonymous said...

thanks for the easy homemade recipe.
thanks
prajusha
www.icookipost.com

Priya on November 9, 2009 at 4:43 PM said...

Nothing will replace the homemade spice powder, i cant cook without dhaniya podi..looks prefect!

Rohini on November 9, 2009 at 6:22 PM said...

Looks perfect and loved the presentation!!

jeyashrisuresh on November 9, 2009 at 7:59 PM said...

perfect dhaniy podi and nice rangoli of the dhaniya podi.

Sailaja Damodaran on November 9, 2009 at 10:42 PM said...

very flavourfull ingredient in our kitchen

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