Here I bring you a very easy recipe of it.
Take required quantity of Dhaniya(Kothamalli Verai/Coriander seeds) and slightly roast it in a kadai without oil in medium heat. You can also keep it under sun.
Allow it to cool and grind in mixie to a fine powder. This is very flavourful..
This podi/powder can be stored in air tight container and stored.
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