Thirukarthigai Deepam is on 6th December 2022 click here for recipes

Search Recipes in Sara's Corner

Monday, November 9, 2009

Dhaniya Podi(Coriander Powder)

Dhaniya Podi (Coriander Powder) is very simple and used for many dishes in our kitchen.

Here I bring you a very easy recipe of it.

Take required quantity of Dhaniya(Kothamalli Verai/Coriander seeds) and slightly roast it in a kadai without oil in medium heat. You can also keep it under sun.

Allow it to cool and grind in mixie to a fine powder. This is very flavourful..

This podi/powder can be stored in air tight container and stored.

Send in your entries for Say Cheese Event if you have not sent just 2 days left.


Anonymous said...

thanks for the easy homemade recipe.

Priya Suresh on November 9, 2009 at 4:43 PM said...

Nothing will replace the homemade spice powder, i cant cook without dhaniya podi..looks prefect!

Rohini on November 9, 2009 at 6:22 PM said...

Looks perfect and loved the presentation!!

Jeyashris Kitchen on November 9, 2009 at 7:59 PM said...

perfect dhaniy podi and nice rangoli of the dhaniya podi.

Sailaja Damodaran on November 9, 2009 at 10:42 PM said...

very flavourfull ingredient in our kitchen


Sara's Corner
Blog Widget by LinkWithin

Click here

Click here
Top Food Blogs
Top Food Blogs

Join Sara's Corner at

Infolinks 2012
Sara's Corner reserves copyright of this blog. Do not copy or use information, text, images without permission of the owner., pub-7557486609431298, DIRECT, f08c47fec0942fa0
SARA'S CORNER Copyright © 2009 Blogger Template Designed by Bie Blogger Template