Here I bring you a very easy recipe of it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiURQpr8XkuubHC7IgQ9mJbNcrnbtZpnDzLrkBTF4PAsoFiT-D0QLMATInRWt0HU9fJ9IQvvUJZCQVzr3KwmJY2MwSAYM6byEaRdKRk0e6tu2CgE0MqOpwE8XM0IhVkkcyIgYxENRRM2vTm/s400/dhaniyapwder.jpg)
Take required quantity of Dhaniya(Kothamalli Verai/Coriander seeds) and slightly roast it in a kadai without oil in medium heat. You can also keep it under sun.
Allow it to cool and grind in mixie to a fine powder. This is very flavourful..
This podi/powder can be stored in air tight container and stored.
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5 comments:
thanks for the easy homemade recipe.
thanks
prajusha
www.icookipost.com
Nothing will replace the homemade spice powder, i cant cook without dhaniya podi..looks prefect!
Looks perfect and loved the presentation!!
perfect dhaniy podi and nice rangoli of the dhaniya podi.
very flavourfull ingredient in our kitchen
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