Sweets and Savouries Event Roundup 2 - Savouries

Thank you all for the participation in the event. Here you go with the Roundup 2 for Savouries checkout Roundup 1 for Sweets. Hope you try these.

Uppu Seedai by Sadhana
Thenkuzal by Priya Suresh

Ribbon Pakoda by Lata Raja
Muthusarai by Lata Raja

Oma Podi by Divya
Thenkuzhal by Usha Nandini

Aval Pori by Saraswathi Iyer
Murukku by Saraswathi B

Mullumurukku by Usha Nandini
Mixture by Gethan

Chakli by Sushma Mallya
Chakali by Jyoti

Please let me know in case I have missed any entry. Thank you.

Sweets and Savouries Event Roundup Part 1

My first event in blogging was Sweets and Savouries Event. Thank you all for participating in the event. Am very happy that I have received around 75 entries.

Here you go with the Sweets Roundup. I am sure you will like and try the sweets for Diwali.

Sweet Mixed Nut Balls by Sadhana Shah
Churma Ladoo by Muskaan

Ricotta Cheese Doodhpeda by Sadhana Shah
Sweet Appam by Sadhana Shah

Semiya Kesari by Padma
Rava Ladoo by Padma

Nei Urundai by Padma
Rasagolla by Akshay

Gulab Jamun by B Saraswathi
Ashoka Halwa by B Saraswathi

Phenori by Sushma Mallya
Gud Halwa by Shalini Venkatesh

Cake Pauk by Rekha
Ada Prathaman by Rekha

Seviyan by Renu
Churma Na Ladoo by Purva

Karamani Sundal by Usha Nandini
Walnut Halwa by Usha Nandini

Gulab Jamun by Jyothi
Instant Milk Halwa by Padmaja

Moong Dal Ladoo by Sireesha
Rava Coconut Ladoo by Usha Nandini

Paruppu Payasam by Usha Nandini
Paal Kuzhakottai by Gethan

Coconut Rava Ladoo by EC
Carrot Kheer by Usha Nandini

Thenga Burfi by Saraswathi Iyer
Boondi Laddu by Usha Nandini

Chiroti by Jyothi
Chakka Pradhaman by Gethan

Coconut & Jaggery Balls by Priya Suresh
Microwave Badam & Pistachio Phirni & Carrot N Coconut Halwa by Priya Suresh

Modak, Boorelu, Panchakhadya & Nugul-untallu by Priya Suresh

Semolina and Oats Kheer by Priya Suresh
Microwave Chocolate Coconut Fudge by Priya Suresh

Puran Poli by Priya Suresh
Microwave Chocolate Thiratti Paal by Priya Suresh

Channadal Flour Kheer by Priya Suresh
Chocolate n Coconut Laddoo by Priya Suresh

Tender Coconut Kheer by Priya Suresh
Moogdal Ladoos by Priya Suresh

Baadusha by Prasu
Kaasi Halwa by Sailaja

Ambakalya by Akshay sent by mail.
Besan Ka Ladoo by Arti Agarwal

Ambakalya is a Parsi sweet dish that is prepared mostly during Navroze, the Parsi new year.

Ingredients:

1 kg mangoes
1/2 kg jaggery
Cinnamon stick

Method:

Peel the mangoes and cut into pieces. Cut the jaggery into small pieces. Cook mango slices till they turn soft. Mix jaggery and water. Boil it till jaggery melts. Add mango slices and cinnamon stick. Cook it when covered on a medium flame for ten minutes. Now cook it uncovered till it turns to a thick syrup. Keep it for cooling. Ambakalya is ready.

Will be posting Savouries Part tomorrow. Please let me know in case I have missed any entry. Thank you.