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Srirama Navami recipe Panagam, Kosambari and Neer mor
Tuesday, February 15, 2011
Author: Saraswathi Iyer | Posted at: 11:18 AM | Filed Under: SOUP
Carrot, Beans & Cabbage - 1 cup chopped thinly.
Ginger & Garlic - 1 no. chopped or mashed.
Soya Sauce - 1 tspn
Water - 2 cups
Pepper powder - 1/2 tspn (As per your taste)
In a wide vessel, add vegetables, ginger and garlic, salt with water. Boil well till veggie is half cooked.
Add pepper and soya sauce, mix well.
Add water check salt.