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Friday, January 14, 2011

Happy Pongal and Paruppu Vadai/Dal Vada Recipe!!!

Wish you and your family a very Happy and Prosperous Pongal and Sankranthiya Subhashayagalu. Pongaloo Pongal!!!



For Sakkarai Pongal recipe click here

To know more about this festival click here
To know about dishes prepared on this day click here

Today I prepared Pasi Paruppu Payasam and Paruppu/Dal Vadai for the Bhogi Festival which is the first day of Pongal. This recipe is pending is very long time in my drafts.

Paruppu Vadai/Dal Vada is prepared on all auspicious ocassions without onion and garlic.

Here goes the recipe
Ingredients
Kadalai Paruppu/Channa Dal  3 cups
Dry Red Chilli 2 nos(as per your taste)
Inji/Ginger a small piece
Asafotida/Hing 1/4 tspn
Curry leaves/Coriander leaves  few chopped
Salt
Little water
Oil for deep frying

Optional
Paasi Paruppu/Moong dal  2 tspns(soaked separately)
Grated coconut  2 tspns

Preparation Method
Soak kadalai paruppu for 4 to 5 hours in water.
Then add coarsely with salt, red chilli, ginger in mixie or blender without adding much water to paste.
Transfer it to wide bowl, add rest of the ingredients and mix well.
Heat a kadai with oil take small balls, flatten in on hand and drop in oil slowly.
Deep fry them till brown.

Paruppu Vadai is ready to serve. You can serve hot or cold. I like it cold it tastes great.

This recipe alongwith my Pongal recipe is going to Pongal Feast Event by Kurinji and Deep Fried Snacks by Radhika.

Notes : Adding Paasi paruppu/Moong dal makes crispier and coconut gives nice flavour.

13 comments:

Satya on January 14, 2011 at 4:39 PM said...

I love this vadai...so tasty when served hot with tea

Satya

Super Yummy Recipes

Priya on January 14, 2011 at 5:03 PM said...

Crispy vadas looks tempting..Happy pongal wishes to u and ur family..

Gayathri's Cook Spot on January 14, 2011 at 5:17 PM said...

Yummy vadai. Wishing you a happy pongal..

Rekha shoban on January 14, 2011 at 5:36 PM said...

crispy vada....perfect for this festival~!

Reva on January 14, 2011 at 6:43 PM said...

wonderful crispy vadais and perfect for this festive occasion..."Happy Pongal" to U and your family Saraswathi...
Reva

Krithi's Kitchen on January 14, 2011 at 8:29 PM said...

Pongal, Vada, Payasam... great pongal feast

harini-jaya on January 15, 2011 at 12:04 AM said...

Pongal Wishes to u ! Crispy looking vadas ..love them!

Umm Mymoonah on January 15, 2011 at 12:47 AM said...

Looks very yummy.

Pushpa on January 15, 2011 at 1:31 AM said...

Happy Pongal,vadai looks crispy and yummy.

savitha ramesh on January 15, 2011 at 5:23 AM said...

nice crispy vadai......happy pongal

Priya's Feast on January 16, 2011 at 12:08 AM said...

happy pongal to u

Saraswathi Iyer on April 22, 2011 at 12:50 PM said...

Thank you friends.

Roadside Rendezvous on November 7, 2013 at 5:49 PM said...

Thank u for sharing this link...

like the fact abt moong dal and coconut....

will try it soon

thank you

regards

rahul

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