Everytime I think of posting the recipe of the podi somehow missing it. So today when I made the podi thought definitely I should post it.
This can be used to prepare Mizhagu Rasam. Can also add little of this for flavour to other Dal rasams. if you like... This podi is different from usual mizhagu jeeragam podi which we use in Mizhagu/Pepper Rasam.
Mizhagu (Black Pepper) - 2 tspns
Jeeragam (Cumin seeds) - 3 tspns
Thavaram Paruppu (Toor Dal) - 3 tspns
Dry Red chilli - 4 nos (Optional)
- This can be prepared in large quantities and stored in air tight container. I prepare for about 15days and store.
- You can change measurements of ingredients, if you like spicy can add more black pepper and drop out dry red chilli.