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Tuesday, August 4, 2009

Mizhagu Rasam Podi(Powder) -1

Rasam is famous in South India. Heres recipe for the podi which is very handy if stored.

Everytime I think of posting the recipe of the podi somehow missing it. So today when I made the podi thought definitely I should post it.

This can be used to prepare Mizhagu Rasam. Can also add little of this for flavour to other Dal rasams. if you like... This podi is different from usual mizhagu jeeragam podi which we use in Mizhagu/Pepper Rasam.


Ingredients

Mizhagu (Black Pepper) - 2 tspns

Jeeragam (Cumin seeds) - 3 tspns

Thavaram Paruppu (Toor Dal) - 3 tspns

Dry Red chilli - 4 nos (Optional)

Method

Dry Roast for sometime all in a Kadai without oil and grind in mixie to fine powder when its cool.

Note -
- This can be prepared in large quantities and stored in air tight container. I prepare for about 15days and store.

- You can change measurements of ingredients, if you like spicy can add more black pepper and drop out dry red chilli.

3 comments:

Rekha shoban on August 4, 2009 at 4:48 PM said...

thanks for sharing this podi...will try it soon

Kitchen Flavours on August 4, 2009 at 6:47 PM said...

Wow aromatic and flavourful podi....

Saraswathi Iyer on August 5, 2009 at 7:06 PM said...

Hi Rekha and Lubna, Thank you for the comments:-)

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