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Monday, August 17, 2009

Javarsi(Sabudana) Payasam

Javarsi(Sabudana) - 1 cup
Milk - 2 cups
Water - 1 cup
Sugar - 1 cup
Ghee - 1 tspn
Cashew & Raisins - few

Preparation Method
Soak Javarsi in water for half n hour.
In a thick bottom vessel put Javarsi and water. Cook till its half boiled.
Then add milk and boil well. Keep in low flame to avoid overflowing. Stir occasionally.
When Javarsi is fully cooked add sugar and boil for few mins till the milk is thick in consistency.
In a pan, heat ghee, add cashews and raisins. Fry till its brown and mix with the payasam.

Javarsi Payasam is ready to serve.
I am treating this payasam for my hubby for his Birthday(Star wise) today. He liked it and just thought of sending it to your Milk event.

This recipe is going to FIL Milk event by Sanghi.


Nandinis food on August 18, 2009 at 10:00 AM said...

I love Javarsi Payasam! It looks tasty and scrumptious! Those flowers are lovely!

Saraswathi Iyer on August 18, 2009 at 11:17 AM said...

Hi Nandini, Thanks a lot.

Priya Suresh on August 18, 2009 at 4:13 PM said...

My all time favourite, feel like having rite now!

Saraswathi Iyer on September 3, 2009 at 6:12 PM said...

Hi Priya, thank you for your comment.


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