Javarsi(Sabudana) - 1 cup
Milk - 2 cups
Water - 1 cup
Sugar - 1 cup
Ghee - 1 tspn
Cashew & Raisins - few
Preparation Method
Soak Javarsi in water for half n hour.
In a thick bottom vessel put Javarsi and water. Cook till its half boiled.
Then add milk and boil well. Keep in low flame to avoid overflowing. Stir occasionally.
When Javarsi is fully cooked add sugar and boil for few mins till the milk is thick in consistency.
In a pan, heat ghee, add cashews and raisins. Fry till its brown and mix with the payasam.
Javarsi Payasam is ready to serve.
This recipe is going to FIL Milk event by Sanghi.
4 comments:
I love Javarsi Payasam! It looks tasty and scrumptious! Those flowers are lovely!
Hi Nandini, Thanks a lot.
My all time favourite, feel like having rite now!
Hi Priya, thank you for your comment.
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