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Wednesday, November 12, 2008

PEERKANGA BAJJI (Ridge Gourd)


REQUIRED INGREDIENTS

PEERKANGA (Ridge Gourd) - 1 NO
BENGAL GRAM FLOUR - 6 TSPS
RED CHILLI POWDER - 2 TSPS
ASEFOTIDA - 1 PINCH
CORN FLOUR - 1 TSP
SALT
OIL FOR FRYING

PREPARATION METHOD

MIX ALL THE INGREDIENTS LIKE PASTE WITH WATER AND ADD PEERKANGA.
THEN DEEP FRY LIKE OTHER BHAJJIS


THIS VEGETABLE IS HIGH IN CALCIUM.


SERVE WITH CHUTNEY

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