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Monday, November 3, 2008

Pav Bhaji


Tomato – 4 big
Potato - 4 big
Cauliflour – 1 small
Capsicum – 1 big
Green Peas – 1 cup
Onion – 2 nos big
Ginger garlic paste – 1 tsp
Pav bhaji masala – 3 tsps
Red chili powder – 1 tsp
Salt – 2 tsp
Butter – 2 bars

Preparation method - Bhaji

1. Boil potato, cauliflour and green peas
2. In a pan add little butter or oil then add ginger garlic paste
3. Add chopped onions
4. Then chopped tomatoes
5. Fry for sometime till raw smell goes.
6. Add boiled potatoes, cauliflour and green peas
7. Press all with potato masher
8. Add butter sticks
9. Then add pav bhaji masala and red chilli powder
10. Add salt and water
11. Allow it to cook for 5mins

Garnish with coriander leaves. Serve with hot paav, raw onions and lemon juice.

This serves for 4 persons.


swathi on April 30, 2009 at 2:13 AM said...

Yummy Recipe...i like it so much...

swathi on April 30, 2009 at 2:13 AM said...

Yummy...I like it very much

swathi on April 30, 2009 at 2:14 AM said...

yummy I like it so much

simplysara on April 30, 2009 at 9:05 AM said...
This comment has been removed by a blog administrator.
Saraswathi Iyer on April 30, 2009 at 9:06 AM said...

Hi Swathi, Thank you :-)


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