Corn flour halwa is easy and delicious.
This is in my list since a year, when I saw on TV on a cookery show, I had written down the recipe. Looked very easy and delicious. So, I tried it yesterday when my friend came home.
Ingredients
Corn flour - 1cup
Sugar - 2.5 cups(can reduce a bit too)
broken cashew nuts - few
Food colour a pinch(any colour)
Ghee generously 1/2 cup
salt a pinch
Elachi/cardamom powder - 1/2 tspn
Water as required
Preparation method
Take a mixing bowl add corn flour, sugar, water colour and salt. Mix without forming lumps to dosa batter consistency.
Heat a kadai, add 1 tblspn ghee add this mixture and keep stirring till it forms a thick mass. Keep adding ghee in between.
Keep a greased plate ready.
Finally add the nuts, elachipowder, when it becomes big mass. Transfer to a plate and decorate with cashew nut.
Allow to cool fully and refrigerate. You can serve as it is or cut into squares.
Corn flour halwa is ready.
Enjoy.
This is in my list since a year, when I saw on TV on a cookery show, I had written down the recipe. Looked very easy and delicious. So, I tried it yesterday when my friend came home.
Ingredients
Corn flour - 1cup
Sugar - 2.5 cups(can reduce a bit too)
broken cashew nuts - few
Food colour a pinch(any colour)
Ghee generously 1/2 cup
salt a pinch
Elachi/cardamom powder - 1/2 tspn
Water as required
Preparation method
Take a mixing bowl add corn flour, sugar, water colour and salt. Mix without forming lumps to dosa batter consistency.
Heat a kadai, add 1 tblspn ghee add this mixture and keep stirring till it forms a thick mass. Keep adding ghee in between.
Keep a greased plate ready.
Finally add the nuts, elachipowder, when it becomes big mass. Transfer to a plate and decorate with cashew nut.
Allow to cool fully and refrigerate. You can serve as it is or cut into squares.
Corn flour halwa is ready.
Enjoy.