Schezwan Fried Rice!

Schezwan Fried Rice is very spicy and delicious rice. This is one of the popular and famous dish in Indo chinese food. It is my favourite and my family fav dish. Do checkout the recipe.

Ingredients

Rice - 2 cups(Steamed)Basmati Rice 

Onion - 1 no

Ginger garlic - 4 tblspns (Chopped finely)

Beans - 10 nos

Carrot - 1/2 no

Spring onion - 1 tspn(chopped) for garnishing - Optional

Coriander leaves - finely chopped

Red chilli powder - 1 tspn

Vinegar 1 tspn

Sugar a pinch
Tomato sauce - 1 tspn
Soya sauce - 1 tspn
Schezwan sauce - 2 tblspns
Salt as per taste

To make schezwan sauce - Grind

Soak 10-12 dry red chilli in hot water, remove seeds and grind to fine paste with 4-5 garlic pods. You can cook in oil till raw smell goes with salt and sugar 1/2 tspn.

Preparation Method

Wash basmati rice and pressure cook. Keep separately and cooled. This should be grainy consistency.

Cut onion, garlic, carrot, beans finely and keep aside.

Heat a wide wok/kadai on medium high, add oil, onion, a dry red chilli, chopped garlic, pinch of salt, sugar and saute till transparent.

Add carrot and beans. Saute for 1min.
Add the schezwan sauce, chilli powder and cook for 3-4 mins.

Add all sauces, saute till its half cooked.

Add rice and mix well. Check on salt. Toss for a minute add vinegar and off the stove.

Garnish with chopped spring onion/coriander.

Rice is ready, Serve hot with Tomato Ketchup or Manchurian gravy. 

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