APF/Plain flour/Maida - 2 cups
Sugar - 1 cup
Unsweetened cocoa powder - 2 tblspns
Oil - 2 tblspns
Baking powder - 1/3 tspoon
Baking soda - 1/2 tspoon
Vinegar - 1/2 tblspn
Warm milk - about 1/2 cup or more just to get right consistency
salt - a pinch
Choco chips - 1 tblspn for garnish
Walnut - 2 tblspn
Banana - 1 no
Preheat oven to 180 C.
Seive flour, soda, baking powder, cocoa powder.
Take the banana and make it to a paste in mixie.
In another bowl add banana paste, sugar, vinegar, oil and mix well. you can use hand mixer or whisk.
Slowly add the flour mix and mix slowly in one direction. You will get a dough form, now add milk to get consistency as idli batter not very runny. Add chopped walnuts.
Taste the batter😋😋
If you feel sugar is less then add chocochips, if not can bake just like that.
Take a baking tin grease it or can put parchment paper.
Pour in the batter tap it twice.
Garnish with little walnut and chocochip.
Bake it for 40mins. Check with a fork/toothpick when it comes clean or bake it for 5 to 10 mins more. Cool it and slice.
You can also do icing if you wish.
It is good for school snack or coffee time.
Enjoy the Eggless Chocolate Walnut Brownie Cake !
You can just do with banana and walnut.
You can also skip banana do with chocolate and walnut.
My cake was just right in sugar as I don't like cake to be too sweet.😊
You can checkout my other baking recipes here
PS - Your feedback is appreciated. Do try recipe from (http://