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Sunday, March 2, 2014

Aloo Paneer Curry | Potato Cheese Curry| North Indian sidedish!

Aloo Paneer curry is a simple and delicious sidedish. This can be had with sambar, rasam or curd rice. I love to eat it with chapathi,



Ingredients
Potato/Aloo - 4 nos(medium size)
Paneer cubes - 1 cup
Garam masala - 1 tspn
Red chilli powder - 1/2 tspn(As per your taste)
Oil - 2 tblspn
Mustard - 1/2 tspn
Hing - 2 pinches
Turmeric - a pinch
Curry leaves few or Kasoori methi/Fresh methi
Salt to taste

Preparation Method
Pressure cook Potatoes for 4 whistles.
Soak paneer in hot water with a pinch of salt.
When steam is up, remove skin and cut potato into medium cubes.
Heat a kadai, add oil, mustard, wait till it pops. Add hing and curry leaves. Add turmeric.
Add paneer and saute till slightly brown.
Then remove on a plate. Add potato in the same oil and fry on medium flame.
Add red chilli powder, salt and garam masala.
Add paneer to it and cook for few minutes.

Off the stove and serve.

Aloo Paneer curry is ready to serve.

Enjoy with Dosa/Chapathi/Rice.

If you are trying out my recipe don't forget to take a picture and send it to on my mail simplysara07@gmail.com

I will share it on my Sara's Corner Facebook page.



4 comments:

Hasna Hamza Layin on March 3, 2014 at 12:15 AM said...

simple one Saraswati..

Mythreyi on March 3, 2014 at 5:30 AM said...

I have never tried this combination, looks good!

Wer SAHM on March 3, 2014 at 10:24 AM said...

even me too never thought of trying aloo n paneer in sabji... looks tasty

mango dash on March 20, 2014 at 7:38 PM said...

Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table,but am just taking in as much info as I can at the moment. Thanks for sharing.

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