Headlines

Sara's Corner

Search Recipes in Sara's Corner

Friday, October 9, 2020

Navaratri Menu planning 9 days 9 treats!

 

Navaratri 2020 is already here, its good to plan and buy groceries ahead, so it makes easy to do the festival and Golu hopping. check my detailed planning post here.

Due to Pandemic, many are doing E-vethalaipakku or split the schedule due to restrictions imposed.

Hope these help you to plan and you can add in many more dishes of your choice and time.

Click on the names for the recipes, you can use millets/brown sugar/karupatti for the sweets.








Morning NeivedyamSundal VaritiesTiffin Varities
Paal PayasamKadalai SundalVen Pongal Gotsu
Thenga Arisi PayasamPasiparippu SundalIdli Thenga chutney
Rose PayasamKondakadlai SundalDosai Thakkali thokku
Carrot /Rice PayasamPatani SundalAval Upma
PongalMixed SundalUpma Kozhakattai
Javarsi PayasamKaramani sweet SundalRava Kichidi
Paruppu PayasamPayaru Karamani SundalSevvai /Semiya Upma sambar
Oats Semiya PayasamSoya/Rajma Bean podi SundalAdai Aviyal or thokku
Kesari/KesribathVerkadalai SundalPoori Kurma


Multipurpose podi - Curry podi recipe is here 
For all recipes you can search in here .You can add in variety rice like Puliyodarai, lemon rice, coconut rice, dhokla, badam milk as per your taste. Can add and make your favourite choices of fruits, vegetables and millets. All recipes are no onion and no garlic. You can also plan and schedule timings for your friends and do a simple take away packing can make the visit short and satisfying.


PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.Thank you. 


Happy and Safe Navaratri.

Love,
Saraswathi

Tuesday, August 18, 2020

Arsi Kanji | Rice Porridge!

Rice Kanji or porridge is a very good food suggestion for stomach, who are aged above 70 years or unwell. This simple recipe does not harm and easily digestible. My Father in law used to drink night this one and was feeling better.

Ingredients
Boiled rice/Idli rice - 2 cups
Water

Preparation Method

Heat a kadai, dry roast the rice till you get good aroma.
Switch off allow to cool.
Grind it coarsely to rava size. Not fully powder, then it will be paste when you cook.
Make it and store for a week or until required.

To make Kanji

Take 2 tablspoons the rice powder, add 3 cups water.
Pressure cook for 3-4 whistles.

Once pressure is up, add salt and mix well. If its very thick can add little hot water and mix.

Serve as it is or with sambar, rasam, poduthul or pickle.


PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.Thank you. 


Thursday, April 30, 2020

Grocery and Essentials List at Pandemic times | Covid 19!



The sudden lockdown has caused this situation where we never expected Covid 19 can be so long and very serious issue. I have managed to put few essentials here. You can also add in your own priorities and availability. 

List of Groceries to stock during pandemic lockdown. This can be done in bulk quantity. These are dry ingredients and can be stored in refrigerator too.  

Food


Rice - Raw/Ponni/Basmati/Jeeraga samba, matta etcRice flour
AttaKadalai Maav/Besan flour
Toor dalRagi flour
Urad dalMillet flour
Masoor dalOats
Channa DalBroken wheat
Split Moong dalAll millets
Green gramSalt
Black channaRed chilli powder
White channaDhaniya
Whole DhaniyaRed chilli
JeeraMaggi
Black pepperBiscuits
TurmericNoodles
MustardTamarind/puli
Fenugreek seedsGaram Masala
Dry Rice VermicilliPav Bhaji Masala
Aval/PohaBiryani Masala
Rava/SemolinaCoffee powder
Tea powder

Essentials

Bath Soap, Body WashShampoo, Shikakai
Washing soap, Liquid detergent, dish washing liquidVinegar, baking soda
Tablets

PS :Do not go out if incase your area is affected with many cases, you can manage without vegetables for some days. You can do many recipes without vegetables.

Hope it is useful for everyone.

Sunday, April 26, 2020

Schezwan Fried Rice!

Schezwan Fried Rice is very spicy and delicious rice. This is one of the popular and famous dish in Indo chinese food. It is my favourite and my family fav dish. Do checkout the recipe.




















Ingredients
Rice - 2 cups(Steamed)Basmati Rice 
Onion - 1 no
Ginger garlic - 4 tblspns (Chopped finely)
Beans - 10 nos
Carrot - 1/2 no
Spring onion - 1 tspn(chopped) for garnishing - Optional
Coriander leaves - finely chopped
Red chilli powder - 1 tspn
Vinegar 1 tspn
Sugar a pinch
Tomato sauce - 1 tspn
Soya sauce - 1 tspn
Schezwan sauce - 2 tblspns
Salt as per taste

To make schezwan sauce - Grind
Soak 10-12 dry red chilli in hot water, remove seeds and grind to fine paste with 4-5 garlic pods. You can cook in oil till raw smell goes with salt and sugar 1/2 tspn.

Preparation Method
Wash basmati rice and pressure cook. Keep separately and cooled. This should be grainy consistency.
Cut onion, garlic, carrot, beans finely and keep aside.
Heat a wide wok/kadai on medium high, add oil, onion, a dry red chilli, chopped garlic, pinch of salt, sugar and saute till transparent.
Add carrot and beans. Saute for 1min.
Add the schezwan sauce, chilli powder and cook for 3-4 mins.
Add all sauces, saute till its half cooked.
Add rice and mix well. Check on salt. Toss for a minute add vinegar and off the stove.
Garnish with chopped spring onion/coriander.

Rice is ready, Serve hot with Tomato Ketchup or Manchurian gravy. 

PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.Thank you.


Friday, April 17, 2020

Kara Paper Avalakki | Spicy Thin Rice flakes !


This is a very easy snack for coffee/tea time. I also add to my rasam rice. Its very tempting. This is mostly made in Karnataka. Sweet also is made

Let see the recipe.




Ingredients
Thin Rice flakes/Paper Avalakki/Aval - 1 packet

To season
Oil - 2 tablespoons
Mustard - 1 tspn (optional)
Groundnut - 3-4 tablespoons
Hing - 2 pinches
Garlic - few crushed with skin(optional)
Curry leaves - handful
Dry red chilli 4 nos 
chilli powder - 2 tspns (optional)
Turmeric powder - 1 tspns
Dry copra - slices(optional)
Sugar - 1 tspn(optional)
Salt

Preparation Method

Heat a kadai add oil, mustard, groundnut, chillies, curry leaves

Once mustard is crackling, garlic, add turmeric, chilli powder and mix for few minutes. 

Add the paper aval add salt, sugar and  mix well thoroughly to coat all seasoning. Check on salt and adjust if required.

Off the heat, let it cool a bit

Transfer to air tight container and store it.


Enjoy

Notes:

You can make without garlic.

PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.Thank you.

Thursday, November 21, 2019

Karuvepillai Kulambu | Curry leaves gravy!

Karuvepilai Kulambu is curry leaves gravy, sidedish for rice or dosa. Its healthy and tasty as it has iron content.😋




Ingredients
Curry leaves/Karuvepilai - 2 cups(1 big bunch)
wash, pat dry and take only leaves.

For grinding
Gingely oil - 1 tablespoon
Daniya/Coriander seeds - 2 tablespoons
Channa dal/kadalai paruppu - 1 tablespoons
Fenugreek seeds/venthayam - 1 teaspoon
Black pepper - 1 tablespoon
Dry red chilli - 6 nos
Asafotida/peringayam - 1 teaspoon
Garlic pods (few) optional but tastes good when added.

For making kulambu
Gingely oil - 4 tablespoon
Mustard - 1 teaspoon
Dry red chilli - 4 nos
Toor dal/ Tuvaram paruppu - 1 teaspoon
Fenugreek seeds/venthayam - 1 teaspoon
Tamarind water/Puli thanni - 2 cups thick.
Turmeric /manja podi - 1 teaspoon
Sambar powder - 2 tablespoons
Jaggery/vellam -  small piece(optional)
Salt as per taste

Preparation Method

- Heat a thick bottom kadai, add for grinding ingredients except curry leaves mentioned above and fry till slight brown, transfer to a plate to cool. Then saute and make curry leaves also crisp, Keep aside. Grind the masala first in mixie and then add curry leaves can add water and make fine paste.
- Again heat the same kadai, add, gingely oil(sesame oil), add mustard wait till it splutters, add tuvar dal, fenugreek seeds, dry chilli, garlic if using.(see notes) saute till raw smell goes.
- Add the ground masala paste. Cook for sometime.
- Add sambar powder, salt, turmeric powder and mix well.
- Add tamarind water, allow to boil and get it thick. lower the flame.
- Check on salt, spicy and finally add jaggery.
- It will become thick kolambu.

Allow to cool and transfer to a clean vessel or bottle. Can store in fridge for 1 week.

Karuvepilai Kulambu is ready. Serve with hot rice.😋

Notes - Garlic if adding can add 1/2 while grinding and 1/2 for seasoning so it will be Poondu Karuvepillai kulambu.😋😋

PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.Thank you.

Monday, December 3, 2018

Lachha Paratha!



Hi all,

I am sharing recipe for Lachha Paratha, which was done by me in one of my cooking workshop for ladies in Pasir Ris East Community Centre. You can check my Instagram for all pictures and stories.  It was very delicious with layers. Everyone enjoyed teaching and loved by everyone. 😋



Recipe for Lachha Paratha type 1.

Take required whole wheat flour, oil, salt and mix to a dough with water.

Now divide the dough into equal parts.

Spread on rolling pin like chapathi as thin as possible. Spread oil and little flour and start folding like paper fan. Then roll and slowly spread in hand to make paratha. Don’t press too much. If using rolling pin press lightly so the lachha don’t go or mix up.

Cook on a tawa both side using little oil or ghee.

Lachha Paratha is ready. I served it with paneer pasanda. Will share recipe soon.





Serve with any gravy and relish hot.

For gravy recipes click here.

PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.Thank you.

Monday, November 19, 2018

Green Dosa!


Green Dosa is a little different than pesarattu from Andhra. It was a first try and everyone enjoyed at home.😃



Ingredients

  • Green gram - 2 cups
  • Idli Rice - 2 tablespoons
  • Coriander - 1 small bunch
  • Curry leaves - 4 springs
  • Green chilli - 2 nos(as per taste)
  • Black pepper - 1 tspn
  • Hing - 1/2 tspn
  • Ginger - 2 inch piece
  • Salt


Optional add on
Palak or any greens you can add.
Can add Mint/pudina leaves also.
Onion sliced with salt

Preparation method

- Soak green gram and rice for 2-4 hours. (See tip)
- Wash coriander, curry leaves, green chilli, ginger.
- Grind all to fine paste.
- Leave it for 1 hour at room temperature.
- You can also make it immediately if you want.
- Heat a tawa/skillet, spread like dosa and cook both sides.
- Add onions immediately once you spread dosa. Add 1 tspn oil(optional) if non stick no        need to add.
- Enjoy the green healthy dosa with Molagapodi, spicy chutney or sambar.


Tips

- For soaking fast, you can also soak in hot water and reduce timing.

PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take a picture and send it to me through 
Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.Thank you.





Wednesday, November 29, 2017

Onion Tomato Gojju Pasta | Indian style!

I had posted here on instagram poll. Many had asked the recipe for the pasta. Here is the simple recipe for the same. I hope you enjoy. My kids and family liked it a lot and I prepared 2 times in a week.

Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.



Ingredients
Onion  - 2 onions (chopped)
different version can be referred here
Tomato - 3 nos(chopped)
Garlic - 4 nos(big ones finely chopped)
Sambar powder - 1 tblspn(adjust as per spice level)
Turmeric powder - 1/4 tspn
Pepper powder - 1/4 tspn
Parsley and oregano.
Coriander finely chopped(optional)
You can use anyone of the above for garnish
Salt to taste
Water if required
any shape pasta - 2 big bowls or 4-6 handfull.
Oil - 4 tblspns
mustard - 1/2 tspn
fenugreek seeds - a pinch

Preparation method
First, in a heavy bottom kadai, add oil, mustard seeds and fenugreek seeds. once it splutters add onion, garlic and saute till pink.
Now add chopped tomatoes.
Add salt, masala powders and cook till it becomes soft and mushy. Add little water and cook to saucy stage. Now the gojju is ready.
Add cooked pasta and mix well.
Adjust salt.
Garnish and serve.

I have not used cheese for this pasta. You can top it with cheese.

Enjoy the yummy pasta.

PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.Thank you.

Click here

Click here
Join

Contact Form

Name

Email *

Message *

Blog Widget by LinkWithin
d
Top Food Blogs
Top Food Blogs

Join Sara's Corner at

Infolinks 2012
Sara's Corner reserves copyright of this blog. Do not copy or use information, text, images without permission of the owner.

SARA'S CORNER Copyright © 2009 Blogger Template Designed by Bie Blogger Template