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Showing posts with label CHILLED DESSERT. Show all posts
Showing posts with label CHILLED DESSERT. Show all posts

Monday, May 28, 2012

Sandesh | Bengali Sweet Recipe | Dessert Recipe!

After my previous post on How to make  Fresh Homemade Chena/Paneer  I prepared this sweet. Sandesh is a Bengali sweet. Its very delicious and tasty. My bengali friend here also had told me the method. I use to eat a lot of Bengali sweets when in Bangalore from K C Das and Blue Bell, it will be really delicious. No one can eat just one:-)

Chena/Fresh Paneer- 2 to 3 cups(It should be definetly homemade and fresh) Click here for recipe
Sugar - 1 cup
Cardamom powder - 2 pinches.
Milk - 1 tablespoon

Grind Sugar  to fine powder once and add chena and grind it. Heat a kadai and add this.

Heat a vessel and keep stirring.

Keep Stirring till its little dry and water is absorbed.

Off the stove at this consistency. Allow it to cool.

Add milk and knead. Make small balls or desired shapes.

Preparation Method
Powder sugar in mixie. Add the fresh chena to it and grind to smooth paste.
Heat a kadai, add the ground mixture. Keep stirring until its thick and slight colour change. Add the cardamom powder and mix. Off the stove.
Allow it to cool.
Once its cool add 1 tblspn milk and kneed to smooth dough.
Slowly take small portions and make small balls or into any shape you need. Store in air tight container.
Let it sit for an hour in fridge before your serving.

I could make around 15 nos of medium size sweet.

Shelf life - This will stay for about a week.

Sandesh is ready to serve.

Serve it chilled.

This recipe is going for Cooking with love Dad started by Saraswathi Iyer and guest hosted by Nayna and Showcase Desserts by Divya.

Friday, August 26, 2011

Strawberry Milk Pudding!!!

I have been having Pudding here after coming to SG and my son loves it a lot. There are many flavours and the favourite one is Strawberry. Its rich in Protein. I tried the pudding with agar agar for the first time and everyone liked it. These Puddings are popular in Singapore and Malyasia.

Agar Agar | China Grass | Kadal Paasi - 2 cups or 2 handfull
Milk - 2 cups
Water - 1 cup
Strawberry Essence - 1/2 tspn(I used Complan Strawberry flavour)
Salt - 1/2 tspn
Sugar - 1 cup

Preparation Method
Soak agar agar with water for about 1 to 2 hours.
Heat it and boil it until its fully dissolved in water.
Add milk and stir. When it starts boiling add sugar and complan. stir well and boil in low flame till sugar dissovles. Off the stove. Filter it and allow it to cool.
Allow it to cool a bit and pour it in the jelly moulds.
Allow it to cool fully to set. Then store it in refridgerator.

Serve chill.

Yummy Strawberry Milk Pudding is ready to serve.

Note :
Strawberry essence is suggested instead of complan.
You can pour it in steal or ceramic cups when hot.

This recipe is going off to Joy from Fasting to Feasting by Lubna and Berries Event by Anu.

Tuesday, June 14, 2011

Mango Apple Smoothie!!!

I tried this long back and got delayed in posting. Enjoy the Mango Apple Smoothie.

Ripe Mango - 1 no(Medium size)
Apple - 1/2 no
Sugar - 1 tspn
Curd - 1 tspn

Preparation Method
In a mixie or blender add mango, apple without skin whip once.
Then add sugar and curd and make a fine paste.

Garnish with Pistachos and Serve chilled.
Notes - If the mango is slight big you can add 1 apple.

This recipe is going to Serve it chilled event by Denise and Krithika.

Saturday, April 2, 2011

Mango Kulfi!!!

Milk - 1/2 litre
Condensed Milk - 1/2 tin (As per your taste)
Sugar - If required
Ripe Mango - 1cup(Pureed) (Peel skin cut into cubes and make a paste in mixie/blender)
Cardamom/Elachi powder - a pinch(Optional)
Water - Optional(I added 1 cup of water to milk)
 Preparation Method
Boil milk in a thick bottom vessel.
When its come to boiling point reduce flame and add condensed milk.
Stir well. Allow it to reduce to half the quantity.
Keep it in low flame and stir.
You will know by the colour and quantity. Once its reduced taste and check for sugar as kulfi will be on slightly sweeter side.
Add the mango puree and mix well and allow it to cool.
Once cooled pour it in the ice cream mould or jelly mould and freeze to 4-6 hours. If ice crystal are formed mix well and again freeze it.
Before serving keep the cups in water for 2mins for easy removal and Serve immediately.

Enjoy Mango Kulfi, its very refreshing.

Notes - I prepared it at nite and served next day afternoon. Too much freezing also forms ice. So just freeze it to 4-6 hours and Serve.

This recipe is going to Celebrate Sweets Icecream by Reshmi and Nivedita and to Healing Foods Mango by Revathi and Siri.

Wednesday, December 8, 2010

Apple Milk Dessert

Apple Milk Dessert is easy and quick dessert. I saw this recipe in one of the TV channel, I have modified slightly. My son is not eating apples because its crunchy. So tried this and he loved it and I managed to make him eat apple:-)

Serves - 2 persons
Grated Apple - 1/2 no
Milk - 1 cup
Water - 1/4 cup
Corn flour - 1/2 tspn
Low fat Condensed Milk -4 tspns(Can use sugar too about 4 tspns or Kova)
Cardamom powder - a pinch
Saffron - few strands
Badam for garnish

Preparation Method
In a kadai/wok, add water, cardamom powder allow it to boil. Add grated apple and cook(here you can also add 1 tspn of sugar and cook) till all water is abosorbed.
Transfer it to a bowl.
In the same kadai, add milk and boil.
Mix cornflour in milk or water with lumps, add the cornflour paste, saffron(kesari) and condensed milk. Mix well.
Let it boil in medium flame for few minutes until it becomes slightly thick.
Then add cooked apple and stir. After a minute off the stove.

Garnish with chopped Almond/Badam. Allow it to cool and chill for 1-2 hours before serving.

Apple Milk Dessert is ready to Enjoy.

This is going to Sugarless Sweets here in this blog started by Nivedita.

Food Palette White by Akeela


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