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Tuesday, January 24, 2017

Easy Homemade Strawberry Jam without Agar Agar/china grass!

Strawberry jam is my kids favourite one, my friend Rekha suggesting not to buy store bought ones which is of high sugar and can be easily prepared at home.

Tried this and it was yumm. It was finished the same day. 

Checkout my homemade mixedfruitjam here. using agar agar/china grass.

Strawberry - 15 nos
brown sugar - 1/2 cup (adjust accordingly)
vinegar/lemon juice - 1 or 2 drops (optional)

Preparation method
- Wash and grind strawberry with water to fine paste.
- Heat a kadai, add the ground strawberry and cook for 15 mins.
- Add sugar and cook till its shiny and becomes jam consistency.
- Off the stove when its little semi liquid consistency. It will become thick once cooled.
- Add lemon juice/vinegar if you need to preserve or making large quantities.
- I didn't add them, just adjusted sugar accordingly and finished same day.

Note : Nowadays just making what is required for a day or two and finishing it. Not storing for later use. But you can do and keep handy for weekends or short trips.
- Can use non stick pan too.

PS - Your feedback is appreciated. Do try recipe from ( take picture and send it to me through Facebook message or mail me at Will be glad to add in my page Tried & Tasted album on FB or post on my page. Thank you for your encouragement.


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