Thirukarthigai Deepam is on 6th December 2022 click here for recipes

Search Recipes in Sara's Corner

Showing posts with label WINTER RECIPES. Show all posts
Showing posts with label WINTER RECIPES. Show all posts

Friday, January 21, 2022

Homemade Mushroom Soup!

Mushroom Soup is very popular in soup varieties at restaurants. There is also cream of mushroom which tops up with cream.

My kids love mushoom, later read and learnt that it has more iron in it and very good for health. I very rarely cook mushroom at home, so this time tried preparing Mushroom soup and fried rice. 

Sharing the soup recipe first, do try and let me know your feedback.




Preparation time - 15mins

Cooking time - 20 mins

Serves - 2 pax

Ingredients

  • White button mushroom - 8 nos
  • Onion - 1/2 no or small one
  • Garlic 2 small pods
  • Sugar 1/4 tspn(optional)
  • Milk/cream - 2 tblspn (optional)
  • Black pepper - crushed or powder 1 tspn (as per taste)
  • Oil or butter or ghee - 1 tblspn
  • Salt as per taste 1/2 tspn
  • Water as required

Preparation Method

  1. Wash the mushrooms and remove the skin.
  2. Heat a kadai, add oil, garlic, onion and just saute for few minutes till its transparent.
  3. Now add mushroom and saute for few minutes. You can keep aside 1 or 2 pieces of mushroom for garnish.
  4. Add salt and off the stove
  5. Once cool grind to fine paste
  6. Now again heat kadai, add the gounded paste with water. Adjust consistency of soup (around 1 cup of water)
  7. Boil well for 3-4 minutes add chopped mushrooms.
  8. Taste and switch off the stove.
  9. Add cream or milk if you wish to do cream of mushroom.
  10. Top it with pepper powder.

Mushroom soup is ready to serve. Serve with garlic bread toast or plain toast.


PS - Your feedback is appreciated. If you try recipe from (http://www.sarascorner.net/take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.Thank you. 



Friday, June 6, 2014

Cauliflower Soup | Baby and Toddler Food | Winter Special! No oil no butter no onion no garlic

Today I prepared Cauliflower soup for my kids at lunch. School holidays started and preparing something different to the kid.  I had a medium sized flower, thought of preparing Gobi manchurian or Gobi65 but since it started raining heavily my plan changed to soup. A low fat soup with no oil no butter no onion no garlic.

Both my kids loved:-) The 14 month was more interested in trying out the new dish.



Ingredients
Cauliflower - 1 medium size
Milk - 1/2 cup
Water as reqd
Pepper powder - 1/2 tspn
chopped Spring onion - 1 tblspn
Turmeric - a pinch
Salt - 1/4 tspn

Preparation method
Wash, remove stem and wash florets.
Boil water with salt and turmeric. Put the cauli florets and boil.
Off the stove. Allow it to cool a bit.
Grind to fine puree in a blender or mixie.
Pour in the same pot, add milk, salt, pepper powder, water if reqd, spring onion and boil it.

Serve hot as it is or with crouton or Bruchettas.

In the pic I have added Italian seasoning on top:-)

Notes - You can add onion, garlic, or fried onions to enhance the taste.

#lowfat #soup #nooil #nobutter #noonion #nogarlic #vegetarian

Saturday, December 7, 2013

Pumpkin Soup | Winter Recipes!

I am posting a recipe after a long time, my inlaws are here and with the baby I am not able to blog. But still will post when I find time.

This week it was a bad weather in singapore, it was raining daily so all of us fell sick with cold, cough and flu. My father in law got more cold and fever. My son also has school holidays and he loves soup.

So I prepared this simple soup for the weather. They just loved it. 



Ingredients
Sweet Pumpkin - 200 gms or 1 cup chunks
Pepper - 1/2 tspn(adjust as per taste)
Spring onion -2 tblspns
Salt
Water 1 to 2 cups
Cream - 1 tblspn(optional)

Preparation method
Pressure cook or steam the pumpkin.
Allow it to cool a bit.
Transfer it to a mixie, add 1 cup water and blend to smooth paste.(it should not be too thick or too thick just soupy consistency)
Add spring onions, salt, pepper.
Boil it.

Garnish with cream.) I have not used

Serve hot with garlic bread or as it is. I like spicy.

PS - Adjust salt n pepper according to your taste.

Friday, February 18, 2011

Sweet Corn Soup

After posting my Vegetable Soup, I thought of continuing posting Soup recipes this week. Sweet Corn Soup is my favourite one whenever I go to restuarants. My son also loves soups.


Ingredients
Sweet Corn -  1/2 tin
Milk - 1/2 cup
Water- 2cups
Pepper powder - 1/2 tspn(As per your taste)
Corn flour -  1 tspn
Salt as per taste

Preparation Method
Take little portion of the corn and grind coarsely with little milk in mixie. wip it once or twice.
Heat a vessel or bowl with 2 to 3 cups of water, add corn, grounded mixture, little salt and allow it to boil.
Then mix corn flour with little water and make a paste. Pour it and mix well. Add leftover milk too.
Allow it to boil in low flame. Add pepper powder according to your taste and a pinch of sugar(optional)
Boil till the soup becomes thick. Check for salt.

Sweet Corn Soup is ready to serve.

Headlines

Sara's Corner
Blog Widget by LinkWithin
d

Click here

Click here
Join
Top Food Blogs
Top Food Blogs

Join Sara's Corner at

Infolinks 2012
Sara's Corner reserves copyright of this blog. Do not copy or use information, text, images without permission of the owner.

google.com, pub-7557486609431298, DIRECT, f08c47fec0942fa0
SARA'S CORNER Copyright © 2009 Blogger Template Designed by Bie Blogger Template