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Showing posts with label KIDS SPECIAL. Show all posts
Showing posts with label KIDS SPECIAL. Show all posts

Friday, January 21, 2022

Homemade Mushroom Soup!

Mushroom Soup is very popular in soup varieties at restaurants. There is also cream of mushroom which tops up with cream.

My kids love mushoom, later read and learnt that it has more iron in it and very good for health. I very rarely cook mushroom at home, so this time tried preparing Mushroom soup and fried rice. 

Sharing the soup recipe first, do try and let me know your feedback.




Preparation time - 15mins

Cooking time - 20 mins

Serves - 2 pax

Ingredients

  • White button mushroom - 8 nos
  • Onion - 1/2 no or small one
  • Garlic 2 small pods
  • Sugar 1/4 tspn(optional)
  • Milk/cream - 2 tblspn (optional)
  • Black pepper - crushed or powder 1 tspn (as per taste)
  • Oil or butter or ghee - 1 tblspn
  • Salt as per taste 1/2 tspn
  • Water as required

Preparation Method

  1. Wash the mushrooms and remove the skin.
  2. Heat a kadai, add oil, garlic, onion and just saute for few minutes till its transparent.
  3. Now add mushroom and saute for few minutes. You can keep aside 1 or 2 pieces of mushroom for garnish.
  4. Add salt and off the stove
  5. Once cool grind to fine paste
  6. Now again heat kadai, add the gounded paste with water. Adjust consistency of soup (around 1 cup of water)
  7. Boil well for 3-4 minutes add chopped mushrooms.
  8. Taste and switch off the stove.
  9. Add cream or milk if you wish to do cream of mushroom.
  10. Top it with pepper powder.

Mushroom soup is ready to serve. Serve with garlic bread toast or plain toast.


PS - Your feedback is appreciated. If you try recipe from (http://www.sarascorner.net/take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.Thank you. 



Wednesday, November 29, 2017

Onion Tomato Gojju Pasta | Indian style!

I had posted here on instagram poll. Many had asked the recipe for the pasta. Here is the simple recipe for the same. I hope you enjoy. My kids and family liked it a lot and I prepared 2 times in a week.

Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.



Ingredients
Onion  - 2 onions (chopped)
different version can be referred here
Tomato - 3 nos(chopped)
Garlic - 4 nos(big ones finely chopped)
Sambar powder - 1 tblspn(adjust as per spice level)
Turmeric powder - 1/4 tspn
Pepper powder - 1/4 tspn
Parsley and oregano.
Coriander finely chopped(optional)
You can use anyone of the above for garnish
Salt to taste
Water if required
any shape pasta - 2 big bowls or 4-6 handfull.
Oil - 4 tblspns
mustard - 1/2 tspn
fenugreek seeds - a pinch

Preparation method
First, in a heavy bottom kadai, add oil, mustard seeds and fenugreek seeds. once it splutters add onion, garlic and saute till pink.
Now add chopped tomatoes.
Add salt, masala powders and cook till it becomes soft and mushy. Add little water and cook to saucy stage. Now the gojju is ready.
Add cooked pasta and mix well.
Adjust salt.
Garnish and serve.

I have not used cheese for this pasta. You can top it with cheese.

Enjoy the yummy pasta.

PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.Thank you.

Wednesday, June 28, 2017

Olive Fried Rice!

Olive Fried Rice is an excellent dish for kids or adults. Actually we had in a Thai Restaurant and loved it a lot. Since we are vegetarian we had to tell them not to add any sauces😀

Kids loved the taste and I made it a bit Indian style and it was a hit.


#lunchboxideas #oliverice #thaicuisine



Check this simple recipe and do try.

Ingredients
Black olives - 20 nos
Onion - 1 no
Garlic - 1 tblspn chopped
Green chilli - 1 no
Olive oil - 1tblspn
Sugar - 1/2 tspn
Salt
Steamed Rice - 1 cup

Preparation Method

Take 10 olives, garlic,green chilli and grind to fine paste.
Heat a kadai, add olive oil, add chopped onion and saute till light brownish.
Keep stove on high flame.
Add the olive paste and saute.
Add rest 10 olives chopped or sliced, saute for few mins.
Add salt, sugar and mix.
Add cooked rice and mix well,
Keep flame high and fry for 2 mins and switch off the stove.

Here I have skipped sauces you can add soya or any sauce preferred.

Olive fried rice is ready to serve.


PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Thank you.


Tuesday, June 20, 2017

Onion Tomato Gojju | Thokku!

Onion Tomato Gojju is a simple and delicious sidedish for rice or chapathi.

Do follow me on instagram for my instastories.



Ingredients

Onion - 2 nos(finely chopped)
Tomato - 4 nos(finely chopped)
Red chilli powder - 1/2 tspn(as per your taste)
Sambar powder - 1 tblspn(As per your taste)
Oil - 2 tbslpn
Jaggery/sugar 1/2 tspn
Mustard - 1/2 tspn
Salt

Preparation method
Heat a kadai, add oil, mustard, once its splutters, add onion and a pinch of salt.
let onion fry till transparant.
Now add tomatoes and let it cook its soft
Now add turmeric, salt, red chilli powder and sambar powder.
Add a tblpn of oil and simmer it.
Add jaggery/sugar and mix well.
Let it cook for 5 mins and its ready.

Serve with Chapathi, Dosai, Idli or can make tomato rice.

checkout my tomato thokku post here (without onion/multipurpose thokku).


This can be kept for lunch box by spreading on chapathi or on travel and its really very delicious. You can add grated paneer too.

PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Thank you.



Saturday, April 29, 2017

Eggless Chocolate Walnut Brownie Cake !

When my younger one was asking for a cake, I baked this chocolate cake. It was polished off on the same day. My cake looks like brownie too. So I have named it as Eggless Chocolate Walnut Brownie Cake !



Ingredients

APF/Plain flour/Maida - 2 cups
Sugar - 1 cup
Unsweetened cocoa powder - 2 tblspns
Oil - 2 tblspns
Baking powder - 1/3 tspoon
Baking soda - 1/2 tspoon
Vinegar - 1/2 tblspn
Warm milk - about 1/2 cup or more just to get right consistency
salt - a pinch
Choco chips - 1 tblspn for garnish
Walnut - 2 tblspn
Banana - 1 no

Preparation Method

Preheat oven to 180 C.

Seive flour, soda, baking powder, cocoa powder.
Take the banana and make it to a paste in mixie.
In another bowl add banana paste, sugar, vinegar, oil and mix well. you can use hand mixer or whisk. 
Slowly add the flour mix and mix slowly in one direction. You will get a dough form, now add milk to get consistency as idli batter not very runny. Add chopped walnuts.
Taste the batter😋😋
If you feel sugar is less then add chocochips, if not can bake just like that.

Take a baking tin grease it or can put parchment paper.
Pour in the batter tap it twice.
Garnish with little walnut and chocochip.

Bake it for 40mins. Check with a fork/toothpick when it comes clean or bake it for 5 to 10 mins more. Cool it and slice. 

You can also do icing if you wish.


It is good for school snack or coffee time. 

Enjoy the Eggless Chocolate Walnut Brownie Cake !

Notes -
You can just do with banana and walnut.
You can also skip banana do with chocolate and walnut.
My cake was just right in sugar as I don't like cake to be too sweet.😊

You can checkout my other baking recipes here

PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Thank you.

Friday, November 11, 2016

Macaroni Payasam | Pasta Kheer!


Macaroni Payasam | Pasta Kheer is an easy dessert and loved by kids. After all the festivals I have started to post recipe, planning to blog regularly from now on. I prepared this for navaratri. It was different and tasted delicious.


Ingredients
Macaroni - 1 cup(can use baby pasta or any pasta of your choice)
Full cream Milk - 1 ltr
Vanilla Custard powder - 2 tblspn
Sugar - 3/4cup

Method
~In a vessel/bowl boil water, add a pinch a salt and 1 tspn ghee enough to cook pasta. 
~Once pasta is cooked wash in cold water.
~Boil milk in heavy bottom vessel/pan. Keep in low flame to thicken.
~Mix custard powder in a bowl make a paste with milk and add to the milk. 
~Add sugar n keep stirring.
~Add cooked macaroni to the milk. 
~Mix well. 
~Let it boil for 10 mins in low flame.
~Off the stove. Allow to cool.

Serve chilled.

Macaroni Payasam/Kheer ready to serve.

Notes:

- Condensed milk can also be added.
- It can be done without custard powder.
- Can add cardamom/elaichi powder too.

PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Thank you for your encouragement.

Friday, January 29, 2016

Rava Laddu !

Rava Laddu is very easy and tasty sweet dish. I prepared this for a meetup in singapore. My kids love laddu.




Ingredients

Fine Sooji/Rava - 2 cups
Sugar - 3 cups(powdered)
Elachi/Cardamom - powder 1 tspn
Ghee - 1/2 cup or more as required
Milk - 1 to 2 tspns(Optional)

Cashew nuts - broken 2 tablspoons
Dry coconut - 1 tblpn grated

Preparation Method

Heat a thick bottom kadai, add 1 tspn ghee, add rava and roast till its slightly brown and gets good aroma.  Once cool grind in mixie to fine powder. Transfer it to a wide vessel.


Add sugar powder and mix well with a spoon.


In the same pan, add little ghee and fry chopped cashews till brown. Add this also to the mixture.

Now mix everything finely with a spoon.

Sprinkle little milk and mix by hand.


In a pan heat the ghee in low flame and add to this mixture little by little and make lemon size balls carefully.

If you do not wish to add ghee you can add little ghee and little milk and make balls. 

Take lemon size of the mix press to get round shape.

Rava Laddu is ready.


Store it in an air tight container.  Its good to prepare for guests and festivals.


Note - If you add more milk shelf life is not long, consume within 3-4 days.

You may also try Sorakkai Rava ladoo  and Samba Rava Ladoo

Monday, January 18, 2016

Homemade Bhatura Recipe!

After very long time posting a recipe, checkout Bhatura recipe I prepared for a weekend as my son loves it. Whenever he goes to restaurant he will surely order this. Since my inlaws are also here, my Father inlaw also likes it. It was very tasty and crispy like restuarant. I will be posting more recipes soon.



Ingredients

APF/Maida - 200 gms
Fine Rava/Semolina- 2 tblspns
Curd/yogurt- 2 tblspn
Sugar - 1/4 pinch
Salt - 1/2 tspn
Oil - 2 tblspn
Water as required to need the dough.
Oil to deep fry

Preparation method
In a wide bowl/basin, add all the ingredients one by one and mix to get a soft dough. Rest it for 1 hour. close a wet towel.

Then heat oil in kadai. 
Make balls like for puris as desired shape and size.
Deep fry both sides in oil.
Remove on a tissue.

Serve with Channa Masala and raw onions.

Note- Oil should be very hot for puris to puff up.

Tuesday, March 10, 2015

Pasta in White sauce | Easy Kids recipe!


Dear Friends,

I am blogging after long time, yes I am back of my 2 yr old who is very active:-)
Hope to be back soon with recipes.

I prepared this simple and easy pasta dish for my kids. This can be prepared for after school also.



Ingredients
Pasta / Fusilli(Tricolour) - 2 cups(You can use as per your choice)
Butter - 1 tblspn
Maida/APF - 1 tblspn
Milk - 1 cup
Water - 1/4 cup
Pepper powder - a pinch
Garlic- 1/2 tspn chopped(optional)
Mixed herbs - 1 tspn or oregano or basil
Cheddar cheese - optional
Water to boil pasta, salt and 1 tspn olive oil.

Optional - vegetables and olives.

Preparation method
Boil enough water, add salt and olive oil.
Add the pasta and cook.
Heat a kadai, add butter let it melt a bit.Add garlic and saute.
Add flour and saute for few minutes.
Add water and milk and stir without forming lumps.
Add salt, pepper powder, herbs. and let it cook and be creamy. Pasta sauce is ready.

Now add the boiled pasta, check on salt
once its cooked well and thick.

Off the stove and serve hot with cheese.

Pasta in white sauce is ready.

Notes - To make it more creamy can add cheese slice to the sauce.


Monday, June 30, 2014

Garlicky Brocolli Curry turned Mixed Rice! Bachelor and Kids Recipe!

Garlicky Brocolli Rice turned is very tasty and delicious rice prepared for my son. This can be prepared very fast and quick. You can also pack for lunchbox.

A quick tip for storing broccoli in fridge, every time I bring them should use immediately or sometimes it gets spoiled fast. This time I kept in freezer it stayed good for 3 days.



Ingredients
Basmati Rice (cooked)- 1cup
Brocolli - 1 medium
Garlic - 6 cloves(chopped)
Jeeragam/Cumin seeds - a pinch
Ghee and Oil - 2 tspns(If you are health conscious can avoid ghee)
Red chilli powder - 1/2 tspn (According to your taste)-
Green Chilli - 4 nos(According to your taste)- Optional
Grated Coconut - 2 tblspns
Pattai/Cinnamon - a small piece
Elakka/Cardamom - 1 no
Star Anise - 1 no

Bay leaf - 1 no
salt



Preparation Method

Heat oil and ghee in a kadai. Add the cumin seeds and masalas wait till it crackles.
Add the finely chopped garlic. Saute till its brown.

Add broccoli florets and sprinkle salt and water. Let it cook for 15 mins.
Add red chilli powder, grated coconut and salt. Stir fry.
Then add rice and mix well. Cook for a 2minutes and off the stove.

Serve immediately. Serve with Plain curds/yogurt or raita.




Notes - 
You can do dum(click here
You can also cook with basmati rice and pressure cook for 1 or 2 whistles.

Tags : Brocolli, Basmati Rice, Easy, Bachelor recipe, Healthy, lunchbox, kidsmenu, vegetarian, indian

Wednesday, May 21, 2014

Banana Nutella Milkshake | Summer Specials | Kids

This is a simple and easy milkshake. Kids will definitely love it.


Ingredients
Nutella - 1 tblspn
Banana - 1 no
Sugar - 1 tspn(Optional)
Chilled Milk - 1 glass 
Ice cubes optional

In a blender blend everything until smooth. Transfer to a glass.

Serve with ice cubes or cold.

Delicious refreshing Banana Nutella Milkshake is ready to drink. Serve immediately.

Notes - 
- Dont keep it for long time finish in a day or refridgerate.
- Adjust sugar accordingly.
- Can replace cocoa powder in place of nutella.

Thursday, September 19, 2013

Easy Olive Dosa | Kids Snack box recipe

From the day we brought Olives from Mustafa my son is back of this bottle. He wants all his food with olives imagine sambar with olives:). This morning I was packing his snack box and created this recipe. yeh he finished and told it was very delicious.

yesterday was Olive rice, could not take photo in the morning. So will be cooking with olives this week.

Serves - 1
Makes - 2 nos


Ingredients
Dosa maav/batter - 2 laddles
Black olives - 2 tablespns
Ghee - 1 tspn

Preparation Method
heat a tawa, pour 1 laddleKarandi maav/batter spread little bit. Immediately arrange olives on it.
Pour 1/2 tspn ghee.
Cook both sides till slight brown.  He did not want too brown.

Serve hot with tomato ketchup.

PS - Batter is not fermented as olives are sour.
If you are serving at home can add cheese too.

Friday, June 14, 2013

Eggless Milo Cake Loaf | Eggless Baking| Easy Kids Recipe!

I am into baking after very long time. Since its summer holidays for the elder one, he has been asking me to bake muffins, but then when I saw this Eggless cake in Sangee's blog, just changed a few things and tried. It was delicious. Still I am amateur baker, this was a good one. 


Ingredients
All Purpose Flour/Maida - 1.5 cups
Milk powder - 1/2 cup
Sugar - 1/2 cup
Baking Soda - 1 tspn
Baking powder - 1/2 tspn
Curds - 3/4 cup
Vanila essence - 1/2 tspn
Milo - 2 tblspns
Olive Oil - 1/2 cup
Salt - generous pinch
Hot water - 1/2 cup(if required)

Preparation Method

Preheat the oven to 350 F, grease the baking tray I used bread tin.
Seive/sift APF, milk powder, baking soda, baking powder, salt, milo and sugar. Mix all well in a bowl.
Now beat the yogurt/curds to smooth, add vanilla essence, mix well.
Add the dry ingredients and mix slowly in one direction.
Finally add olive oil give a quick stir.
Pour in the tray, if you wish you can add chocochips or nuts.
If the batter is too thick add little milk or hot water.

Bake for 30 mins or till the tooth pick comes out clean. I just added gems since my son wanted it.

Eggless Milo Cake Loaf is ready to eat. Serve it for Breakfast with Coffee/Tea.

Notes - Milk powder and Milo are sweet. You can reduce a bit of sugar if you want.

Thursday, June 13, 2013

Baked Potato Wedges | Kids Snack Recipe!

I have had Potato Wedges at restaurant in Panama, first time I tried at home and liked it a lot. This was suggested by my hubby. Now my family loved it.

I had not put any spice so kids will definitely love it.

It was finished soon, before I could photo shoot it. This photo is just out of the oven.

Ingredients
Potato - 4 nos(big)
Olive oil - 1 tablespoon
Parsley Flakes -  2 pinches+
Salt - 2 pinches

Preparation Method
Preheat oven to 200 C for 10 mins
Wash, scrub the potatoes and cut into wedges. do not remove skin
In a bowl add olive oil, salt and parsley flakes. coat the potatoes and line in the baking tray.
Bake for 20 to 30 mins. Insert a tooth pick and see if the potatoes are cooked.

Take out and serve immediately with a dip. Mayo or Cheese dip.

Notes - If you love spicy do add pepper powder.
You can also use Oregano.


This recipe along with Potato Cutlet and Potato Bags is going to Crazy for Potatoes by Sowmya and Pari.

Thursday, February 14, 2013

Beet Paneer Pulav | No Onion No Ginger Garlic| Pressure Cooker Recipe! Easy Lunchbox Recipe!

Beet Paneer Pulav the name seems to be new to me as well, as I tried this to eat beetroot in different form from our usual poriyal. So this is my creation of mixing of beets and paneer as my hubby likes beetroot and son loves paneer in all dishes I prepare. So mixed both and they enjoyed! I loved the colour and taste of the Pulav:-)

This was truly delicious and colourful. Perfect for lunch box. Kids will also love at lunchbox.



Serves : 3-4 persons

Ingredients
Beetroot - 1 no med size
Basmati Rice - 1.5 cups
Paneer cubes - 2 cups
Milk - 1/4 cup
Green chilli - 4 nos
Fresh Grated coconut - 1/2 cup
Tomato - 1no
Jeera - 1/2 tspn
Chopped coriander - 2 tblspns for garnish.
Spices - 1 big roll of cinamon and 2 nos cardamom
Oil - 2 tablespoon
Cashews - few
Ghee - 1 tspn for garnish
Garam Masala - Optional


Preparation method
Thaw paneer. Wash, rinse and soak basmati rice in water.
Heat a pressure cooker, add oil, jeera and spices, cashews saute for few minutes.
Add chopped tomato, green chilli and saute.
Add grated beetroot, salt and saute till raw smell goes.
Add basmati rice, grated coconut and paneer and saute.
Add water and milk. Check on salt if requried. Mix well.
Close the lid and pressure cook for 2 whistles.
When the steam is up add chopped coriander and ghee.
Mix well.
Serve with plain curd/yoghurt or with onion raitha or with papad or boondi.

Delicious and healthy Beetroot Paneer Pulav is ready.

Notes - You can add any veggie if you wish.
You can also increase the quantity of beetroot.

If you have any queries do mail me or leave comment.

Friday, February 8, 2013

Bread Pizza Bites | Bread Pizza | Easy and Quick Kids Snack Recipe!


Last week had gone to friends place for tea time, she had prepared this and we liked it a lot. So yesterday my son wanted this for this evening snack after school. Since I don't have microwave it was easy to prepare on tawa.

So I prepared and we enjoyed it. This is very easy and quick snack to prepare. I have already posted Paneer Pizza and Tawa Pizza previously here.

Hope you like it. Surely kids will love and it will be hit in the parties for starters too.


Ingredients
Soft White Bread - 4 nos(As required)
Butter - 4 tspns
Salt - a pinch

Veggie for Toppings
Capsicum - 1 no finely chopped
Tomato - 1 no finely chopped
Onion - 1 no finely chopped
Tomato Ketchup/sauce - 4 tblspn
Cheddar cheese grated/Cheese slice - as required
Red Chilli flakes - 2 pinches(As per your taste) for small kids optional
Chilli Sauce - 1 tblspn - Optional


Preparation Method
Heat a tawa/skillet.
Take bread slice apply butter on both sides and toast only one side till brown.
Now apply ketchup on the toasted side. top it with all the vegetables, salt, red chilli flakes and cheese.
Put on tawa and close with lid on low flame till the cheese melts.
Then remove and cut into tiny pieces or serve as it is.

Bread Pizza | Pizza Bites is ready to serve. Its very crunchy and delicious.


Serve with Ketchup/Sauce or as it is.

After long time clicked more pictures. Enjoy:-)


Tuesday, January 8, 2013

Carrot Paneer Pulao | Lunch Box Kids Recipe| One pot meal!

I prepared this simple pulao for my son and hubby. One likes carrot and one likes paneer, so thought of adding both and preparing. This is easy one pot meal. It was very tasty and both enjoyed the rice.



































Serves - 3 -4 persons

Ingredients
Basmati Rice - 3 cups
Carrot - 2 nos grated
Paneer - 25 cubes
Turmeric - 1/2 tspn
Kitchen king masala - 3 tspns
Garam masala - 1 tspn
Green chilli - 2nos (as per your taste)
Onion - 2 nos (thin slices)
Ginger garlic - 1 tspn
Milk - 1/2 cup
Oil - 2 tblspns
Cardamom and cinamom - 2pieces
Salt as required
Fresh Methi/Fenugreek leaves/Venthaya keerai - handful(Optional)


Preparation Method
Wash and soak basmati rice.
Keep paneer at room temperature. (Thaw the paneer)
Heat a pressure cooker, put oil, add spices, add onions, g chilli and ginger garlic. saute till onions are transparant.
Add grated carrots and saute for 5mins. Add all masala powders and salt.
Mix well and cook for few mins.
Add basmati rice, 5 cups water and milk.
Add salt and allow to boil.
Add paneer cubes and mix.
Add methi leaves and mix
Close the lid and pressure cook for 2 whistles.

Serve hot/warm with Yogurt/Curd/ Onion Raitha.

Thursday, October 18, 2012

Methi Paneer Rice | Lunch Box Special!

I had prepared Scrambled Methi Paneer here, I prepared the same other day with paneer cubes. So mixed with rice and it was delicious lunch box recipe.





Scrambled Methi Paneer - 2 cups (for recipe click here)
Cooked Rice - as required
Salt

Mix all the above and leave for an hour.

Enjoy at lunch or pack for lunch box.

Notes - Adjust spice levels accordingly while mixing rice. Add can add saute paneer cubes.

Wednesday, July 11, 2012

Potato Bags | Snack Recipes | Party Starters| Kids Recipes!

Hi Friends,

I am taking a small break now and then from blogging as tied up with other things at home. I was feeling bored not blogging for few days. I will be back with the event roundup.

Today I am sharing an easy snack recipe.

I actually wanted to name it as money bags, then renamed it as Potato Bags. I prepared this on a sunday, when it was raining. My son enjoyed and was asking what is this amma...

Ingredients for dough
Maida - 1 cup
Omam/Ajwain/Carom seeds - 1 tblspn
Oil/ghee - 1 tspn
Salt
Oil for deep frying.

Stuffing
Potato Masal- As required(click here for recipe) I used the left over potato masal.



Preparation Method
Mix maida, ghee/oil, omam, salt with little water to make a dough. Rest it for half n hour.
Heat oil in a kadai/wok.
Knead well. Take little quantity of dough like lemon size and spread thinly with rolling pin to small circle. Cut with a lid to round shape. (Like poori)
stuff required quantity of potato masal, slowly close the edges to form a bag and press in centre. (You can take out extra dough on top if required)
Deep fry till golden brown.

Potato Bags are ready to serve. Serve hot with Green chutney or Ketchup. This can be a party starter and snack recipe. Kids will surely love it.


This recipe along with Potato Cutlet is going to Crazy for Potatoes by Sowmya and Pari.

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