tag:blogger.com,1999:blog-24346875028255563282024-03-06T05:01:17.245+08:00SARA'S CORNERA PLACE FOR INDIAN, TRADITIONAL, HOMEMADE AND INTERNATIONAL FOOD RECIPES, EGGLESS BAKING STRAIGHT FROM MY KITCHEN TO YOURS.Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.comBlogger541125tag:blogger.com,1999:blog-2434687502825556328.post-69824633771595781082022-01-21T01:23:00.000+08:002022-01-21T01:23:08.457+08:00Homemade Mushroom Soup!<p><span style="font-family: Karla; font-size: medium;"><a href="https://www.sarascorner.net/2020/10/homemade-mushroom-soup.html" target="_blank">Mushroom Soup</a> is very popular in soup varieties at restaurants. There is also cream of mushroom which tops up with cream.</span></p><p><span style="font-family: Karla; font-size: medium;">My kids love mushoom, later read and learnt that it has more iron in it and very good for health. I very rarely cook mushroom at home, so this time tried preparing Mushroom soup and fried rice. </span></p><p><span style="font-family: Karla; font-size: medium;">Sharing the soup recipe first, do try and let me know your feedback.</span></p><p><span style="font-family: Karla; font-size: medium;"><br /></span><span style="font-family: Karla; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Karla; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjz0FQ8KvijV16n06YwD5iRmeVHZfqNX0q6bJnhwjh4CqbDQz4BQ60vXKXLpc7EvyemXqkOCVXB5iJWybhBGz-FbpvKv6jaSXNUPR8AG-RiTpyMVY-XRWSRhvybhsRxX_ebYrzv3IPCRso22JWBM9L1unw1t-YAmPXuM9dCLjPVBCPV0ETD0y94YlqI=s750" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="747" data-original-width="750" height="399" src="https://blogger.googleusercontent.com/img/a/AVvXsEjz0FQ8KvijV16n06YwD5iRmeVHZfqNX0q6bJnhwjh4CqbDQz4BQ60vXKXLpc7EvyemXqkOCVXB5iJWybhBGz-FbpvKv6jaSXNUPR8AG-RiTpyMVY-XRWSRhvybhsRxX_ebYrzv3IPCRso22JWBM9L1unw1t-YAmPXuM9dCLjPVBCPV0ETD0y94YlqI=w400-h399" width="400" /></a></span></div><p></p><p><span style="font-family: Karla; font-size: medium;"><br /></span></p><p><span style="font-family: Karla; font-size: medium;"><br /></span></p><p><span style="font-family: Karla; font-size: medium;"><b>Preparation time - 15mins</b></span></p><p><span style="font-family: Karla; font-size: medium;"><b>Cooking time - 20 mins</b></span></p><p><span style="font-family: Karla; font-size: medium;"><b>Serves - 2 pax</b></span></p><p><span style="font-family: Karla; font-size: medium;"><b>Ingredients</b></span></p><p></p><ul style="text-align: left;"><li><span style="font-family: Karla; font-size: medium;">White button mushroom - 8 nos</span></li><li><span style="font-family: Karla; font-size: medium;">Onion - 1/2 no or small one</span></li><li><span style="font-family: Karla; font-size: medium;">Garlic 2 small pods<br /></span></li><li><span style="font-family: Karla;">Sugar 1/4 tspn(optional)</span></li><li><span style="font-family: Karla; font-size: medium;">Milk/cream - 2 tblspn (optional)</span></li><li><span style="font-family: Karla; font-size: medium;">Black pepper - crushed or powder 1 tspn (as per taste)</span></li><li><span style="font-family: Karla; font-size: medium;">Oil or butter or ghee - 1 tblspn</span></li><li><span style="font-family: Karla; font-size: medium;">Salt as per taste 1/2 tspn</span></li><li><span style="font-family: Karla; font-size: medium;">Water as required</span></li></ul><p></p><p><b style="font-family: Karla; font-size: large;">Preparation Method</b></p><p></p><ol style="text-align: left;"><li><span style="font-family: Karla; font-size: medium;">Wash the mushrooms and remove the skin.</span></li><li><span style="font-family: Karla; font-size: medium;">Heat a kadai, add oil, garlic, onion and just saute for few minutes till its transparent.</span></li><li><span style="font-family: Karla; font-size: medium;">Now add mushroom and saute for few minutes. You can keep aside 1 or 2 pieces of mushroom for garnish.</span></li><li><span style="font-family: Karla; font-size: medium;">Add salt and off the stove</span></li><li><span style="font-family: Karla; font-size: medium;">Once cool grind to fine paste</span></li><li><span style="font-family: Karla; font-size: medium;">Now again heat kadai, add the gounded paste with water. Adjust consistency of soup (around 1 cup of water)</span></li><li><span style="font-family: Karla; font-size: medium;">Boil well for 3-4 minutes add chopped mushrooms.</span></li><li><span style="font-family: Karla; font-size: medium;">Taste and switch off the stove.</span></li><li><span style="font-family: Karla; font-size: medium;">Add cream or milk if you wish to do cream of mushroom.</span></li><li><span style="font-family: Karla; font-size: medium;">Top it with pepper powder.</span></li></ol><p></p><p><span style="font-size: medium;"><span style="font-family: Karla;"><a href="https://www.sarascorner.net/2020/10/homemade-mushroom-soup.html" target="_blank">Mushroom soup</a> is ready to serve. </span><span style="font-family: Karla;">Serve with garlic bread toast or plain toast.</span></span></p><p><span style="font-family: Karla; font-size: medium;"><br /></span></p><p><i><span style="color: red; font-size: medium;"><b style="text-align: justify;"><span face=""trebuchet ms", sans-serif"><span style="font-family: "Times New Roman";"><span face=""trebuchet ms", sans-serif"><span style="line-height: 18px; text-align: center;"><span>PS - Your feedback is appreciated. If you try recipe from </span><span>(</span></span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sarascorner.net%2F&h=rAQHNsEa7&s=1" rel="nofollow nofollow" style="cursor: pointer; line-height: 18px; text-align: center; text-decoration-line: none;" target="_blank"><span>http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.sarascorner.net/</span></a><span style="line-height: 18px; text-align: center;"><span>) </span><span>take a picture and send it to me through Facebook message or mail me at </span><span>simplysara07@gmail.com</span><span>. Will be glad to add in my page Tried & Tasted album </span><a href="https://www.facebook.com/Saras-Corner-153845483650/" style="text-decoration-line: none;" target="_blank">on FB or post on my page.</a><span> </span></span></span></span></span><span face=""trebuchet ms", sans-serif">Do follow me on Instagram id - </span><span face=""trebuchet ms", sans-serif"><a href="https://www.instagram.com/saraswathiyer/" style="text-decoration-line: none;" target="_blank"><span>saraswathiyer</span></a><span> </span></span><span face=""trebuchet ms", sans-serif">for more food stories and recipe ideas.</span><span><span face=""trebuchet ms", sans-serif"><span style="line-height: 18px; text-align: center;">Thank you.</span></span></span></b><span style="text-align: justify;"> </span></span></i></p><p><br /></p><p><br /></p>Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com1tag:blogger.com,1999:blog-2434687502825556328.post-84688776545359020632021-01-07T11:16:00.005+08:002021-01-11T11:37:41.971+08:00Yashkri Cooking oils | Product Review !<div class="separator"><span style="font-family: Quicksand; font-size: medium;"><b style="text-align: justify;"><a href="https://www.sarascorner.net/2021/01/yashkri-cooking-oils-product-review.html" target="_blank">Yashkri Oil</a></b><span style="text-align: justify;"><span> is known for their pure, natural and chemical free oils.. They are wood pressed and are made from the highest grade of raw ingredients to produce the best quality oil to the consumers. I have been using since a month now, its really flavorful and enhances the taste. </span></span><span style="text-align: justify;">I am happy to share today my review comments on them.</span><span style="text-align: justify;"> </span></span></div><p style="text-align: justify;"><span style="font-family: Quicksand; font-size: medium;">Many friends know my Tamil Brahmin background, but few have been asking me to share about myself. I am yet to update my page in detail:-) will be sharing a bit here.</span></p><p style="text-align: justify;"><span style="font-family: Quicksand; font-size: medium;">I am a palakkad tamil brahmin but since my grandfather had postings in Mysore and Devanahalli- Karnataka, my father eventually settled in Bangalore and so I was born and brought up in Bangalore. Post marriage, I had to move to Chennai as my hubby was from there.</span></p><p style="text-align: justify;"><span style="font-size: medium;"><span style="font-family: Quicksand;">This fact really helped to learn various food items from these 3 states. India is Unique and so is its food items from all the states. I</span><span style="font-family: Quicksand;"> use Coconut oil when cooking </span><span style="font-family: Quicksand;">Kerala Food Items, Peanut/Groundnut oil for Karnataka food items and Gingely /Sesame Seed oil for Tamil Nadu Food Items. </span></span></p><p style="text-align: justify;"><span style="font-size: medium;"><span style="font-family: Quicksand;">I am used to all flavours and all cooking oil since young, so when Yashkri approached me for collaboration and review, I was happy to try out all their oil products. </span></span></p><p style="text-align: justify;"><span style="font-size: medium;"><span style="font-family: Quicksand;">The packing is excellent and prompt fast delivery. Customer service is great.</span></span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBLMES9tDf-wZcn2CopKz0V7Qj2AhIIXhRveuWvSEGe7Uqg0y9_o9UQEGeMY_n3wb5u6Dp2YkVYZYOnfctKzWdbmxZFbTYIbutPrn7fMvKNamI-X1X9Q7ZtmQzq3_zttvXBGxKv4NZnuo/s2048/2FEE18A2-F6BB-4498-9220-53B6185821E9.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1940" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBLMES9tDf-wZcn2CopKz0V7Qj2AhIIXhRveuWvSEGe7Uqg0y9_o9UQEGeMY_n3wb5u6Dp2YkVYZYOnfctKzWdbmxZFbTYIbutPrn7fMvKNamI-X1X9Q7ZtmQzq3_zttvXBGxKv4NZnuo/w379-h400/2FEE18A2-F6BB-4498-9220-53B6185821E9.jpeg" width="379" /></a></div><br /><span style="font-family: Quicksand; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqrie_-4fyoF2HcuGIvZR8LM1qeEC4NSOFLXVERdpNj_s-8sQyQTSKdlsx889J7NVPfn8k494PkcYhWy5-wEP7Q2mfFL78ykp8dxUGAXtwIQWsGY3CoM5RbrUx7DN6n01VL9dc6r6zyuk/s2048/69B8DB0A-3E29-4A57-B31C-199FD469B22E.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Quicksand; font-size: medium;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqrie_-4fyoF2HcuGIvZR8LM1qeEC4NSOFLXVERdpNj_s-8sQyQTSKdlsx889J7NVPfn8k494PkcYhWy5-wEP7Q2mfFL78ykp8dxUGAXtwIQWsGY3CoM5RbrUx7DN6n01VL9dc6r6zyuk/w300-h400/69B8DB0A-3E29-4A57-B31C-199FD469B22E.jpeg" width="300" /></span></a></div><span style="font-family: Quicksand; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Quicksand; font-size: medium;">It comes in 500ml and 1000ml</span></div><span style="font-family: Quicksand; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Quicksand; font-size: medium;"><b style="text-align: justify;">Gingely/Sesame Oil</b><span style="text-align: justify;"> -Black sesame seeds are rich in protein, potassium, magnesium, calcium and zinc compared to the white seeds based oil. It is useful for remedying arthritis and has various other health benefits. </span></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCXjDVmfdP1bGl4KhN1kQPXAs99J4UXlM-Wxdg0XxHtF3sXQn629YEJh_ZVebHPpUyUQrovsxiyun1A_zQ1ckZAUSEq74lmizsTlLvEQKmrkwBH3hLJ4yC-jRb2S4d0VBl-twqzh5HFjQ/s2048/C2C9212D-5A12-49B8-BDBB-7D6A9D058F2E.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: Quicksand; font-size: medium;"><br /><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCXjDVmfdP1bGl4KhN1kQPXAs99J4UXlM-Wxdg0XxHtF3sXQn629YEJh_ZVebHPpUyUQrovsxiyun1A_zQ1ckZAUSEq74lmizsTlLvEQKmrkwBH3hLJ4yC-jRb2S4d0VBl-twqzh5HFjQ/w300-h400/C2C9212D-5A12-49B8-BDBB-7D6A9D058F2E.jpeg" width="300" /></span></a></div><p style="text-align: justify;"><span style="font-family: Quicksand; font-size: medium;"></span></p><p style="text-align: justify;"><span style="font-family: Quicksand; font-size: medium;">Nallennai, as called in Tamil, can be seen used in various diff ways across Tamil Nadu. Vathal Kuzhambu+ Nallennai, Idli coated with Dosai Milagai podi+ Nallennai - Wow what a combination. it has its own way of adding great flavour and taste to food items. There were times when no week ends were complete without Nallennai bath. It has such great medical benefits that it was applied from top to toe. </span></p><p style="text-align: justify;"><span><span style="font-family: Quicksand; font-size: large;">Benefits </span><span style="font-family: Quicksand;"><span><span style="font-size: medium;">(</span><span style="font-size: x-small;">Courtesy Google)</span></span></span></span></p><div><ul style="color: #202124;"><li class="TrT0Xe" style="list-style-type: disc; margin: 0px 0px 4px; padding: 0px;"><span style="font-family: Quicksand; font-size: medium;">High in antioxidants. Sesame oil contains sesamol and sesaminol, two antioxidants that have very good effects on your health.</span></li><li><span style="background-color: white; color: #202124; font-family: Quicksand; font-size: medium;">Has strong anti-inflammatory properties</span></li><li><span style="background-color: white; color: #202124; font-family: Quicksand; font-size: medium;">Good for your heart</span></li><li><span style="background-color: white; color: #202124; font-family: Quicksand; font-size: medium;">Helps to control blood sugar</span></li><li><span style="font-size: medium;"><span style="background-color: white; color: #202124; font-family: Quicksand;">A best medicine for mouth </span><span style="background-color: white; color: #202124; font-family: Quicksand;">ulcer</span><span style="background-color: white; color: #202124; font-family: Quicksand;"> </span></span></li></ul></div><ul class="i8Z77e" style="background-color: white; margin: 0px; padding: 0px; text-align: left;"><li class="TrT0Xe" style="list-style-type: disc; margin: 0px 0px 4px; padding: 0px;"><span style="font-family: Quicksand; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW3KPD8ql3oviGFdOst2C0GEYe7heOBVo9N7_0FvBW16g7NNrywnFkiHPEJQeBOqo8m6TyECqh1kLMyby4_ueR0HFTZ9HIy3rj9D2srypltg_Wyuzcv92uWEbTnlmDMPe6ntZXyac16ZM/s2048/B0363FE3-7E03-423D-85DC-A2B3B860CF61.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1392" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW3KPD8ql3oviGFdOst2C0GEYe7heOBVo9N7_0FvBW16g7NNrywnFkiHPEJQeBOqo8m6TyECqh1kLMyby4_ueR0HFTZ9HIy3rj9D2srypltg_Wyuzcv92uWEbTnlmDMPe6ntZXyac16ZM/w273-h400/B0363FE3-7E03-423D-85DC-A2B3B860CF61.jpeg" width="273" /></a></div></span></li></ul><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b style="font-family: Quicksand; text-align: justify;">Coconut Oil </b><span style="font-family: Quicksand; text-align: justify;">- Pure coconut oil is also a very healthy oil. this again has multi purpose. Apart from adding great aroma to food, it has the below listed benefits as well. due to its medical benefits, it is also called "Sarva Vyaidhi Nivarani" meaning a cure for all diseases. in Kerala, day starts and ends with coconut oil I can say.</span></span></div><p style="text-align: justify;"><span style="font-family: Quicksand; font-size: medium;"></span></p><ul class="i8Z77e" style="background-color: white; color: #202124; margin: 0px; padding: 0px; text-align: left;"><li class="TrT0Xe" style="list-style-type: disc; margin: 0px 0px 4px; padding: 0px;"><span style="font-family: Quicksand;"><span style="font-size: large;">Contains healthy fatty acids and is high in saturated fats.</span><span style="font-size: x-small;">(Courtesy Google)</span></span></li><li class="TrT0Xe" style="list-style-type: disc; margin: 0px 0px 4px; padding: 0px;"><span style="font-family: Quicksand; font-size: medium;">It helps to </span></li><ul><li class="TrT0Xe" style="list-style-type: disc; margin: 0px 0px 4px; padding: 0px;"><span style="font-family: Quicksand; font-size: medium;">Reduce hunger. </span></li><li class="TrT0Xe" style="list-style-type: disc; margin: 0px 0px 4px; padding: 0px;"><span style="font-family: Quicksand; font-size: medium;">Reduce seizures.</span></li><li class="TrT0Xe" style="list-style-type: disc; margin: 0px 0px 4px; padding: 0px;"><span style="font-family: Quicksand; font-size: medium;">Raises HDL (good) cholesterol. </span></li><li class="TrT0Xe" style="list-style-type: disc; margin: 0px 0px 4px; padding: 0px;"><span style="font-family: Quicksand; font-size: medium;">Best oil for getting glowing skin and shiny hair.</span></li></ul><li class="TrT0Xe" style="list-style-type: disc; margin: 0px 0px 4px; padding: 0px;"><span style="font-family: Quicksand; font-size: medium;"><br /></span></li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUEWE9qxwsuMhllZIUHq50LlGd9Rg1jtlSyxuMYkxQ9U-zyjCbs0TaV2IejJpHplz0qLDy3hNM45QY3C6zcQspkF227mxNPx1bWJuR4Zy-K8Ph08oEsY4S7n-VYN9ZYq2l3FlDKwSBzOI/s2048/09ADFB8D-3AD4-4902-BEAD-71F9B4DD9428.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: Quicksand; font-size: medium;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUEWE9qxwsuMhllZIUHq50LlGd9Rg1jtlSyxuMYkxQ9U-zyjCbs0TaV2IejJpHplz0qLDy3hNM45QY3C6zcQspkF227mxNPx1bWJuR4Zy-K8Ph08oEsY4S7n-VYN9ZYq2l3FlDKwSBzOI/w300-h400/09ADFB8D-3AD4-4902-BEAD-71F9B4DD9428.jpeg" width="300" /></span></a></div><p style="text-align: justify;"><span style="font-family: Quicksand; font-size: medium;"></span></p><p style="text-align: justify;"><span style="font-size: medium;"><span style="font-family: Quicksand;"><b>Groundnut /Peanut Oil </b>- Its beautiful aroma of peanut has an amazing flavour. This oil has high smoke point so used to fry foods. The major component of fatty acids found in peanut oil is oleic acid and viatmin E. The daily intake of peanut oil helps in prevent aging of wrinkles, prevent thrombosis, protect walls of vessel, prevent co</span><span style="font-family: Quicksand;">ronary artery disease and atherosclerosis.</span></span></p><p style="text-align: justify;"><span style="font-family: Quicksand; font-size: large;">Benefits </span><span style="font-family: Quicksand;"><span style="font-size: x-small;">(Courtesy Google)</span></span></p><ul style="color: #202124; text-align: left;"><li class="TrT0Xe" style="list-style-type: disc; margin: 0px 0px 4px; padding: 0px; text-align: justify;"><span style="font-family: Quicksand; font-size: medium;"><b><span face="arial, sans-serif">I</span><span>ts very good to Heart</span></b><span> Health with high levels of <b>vitamin E</b> and monounsaturated and polyunsaturated fats (unsaturated “good fats”), peanut oil could be good for the <b>heart</b>.</span></span></li><li class="TrT0Xe" style="list-style-type: disc; margin: 0px 0px 4px; padding: 0px; text-align: justify;"><span style="font-family: Quicksand; font-size: medium;">Better Diabetes Control.</span></li><li class="TrT0Xe" style="list-style-type: disc; margin: 0px 0px 4px; padding: 0px; text-align: justify;"><span style="font-family: Quicksand; font-size: medium;">Lower Cholesterol.</span></li></ul><div style="text-align: justify;"></div><ul class="i8Z77e" style="background-color: white; color: #202124; margin: 0px; padding: 0px;"><li class="TrT0Xe" style="list-style-type: disc; margin: 0px 0px 4px; padding: 0px; text-align: justify;"><span style="font-family: Quicksand; font-size: medium;"><br /></span></li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBNJPDS8tMTAqAsw97dz8gwIMw9wrUb1WJ3dTpNGJVB9vAxcSuLkNIfIGIhNItABaK3xSgFKzb02EQGsxA-4mdeAZN6yvfLmpZgKz0o_jDlASyUt1KDRDgWtWO_G1U84a1TgRE6IWLqRU/s2048/513ABDF6-38C3-4D96-8F48-6D3A075FB9E9.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: Quicksand; font-size: medium;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBNJPDS8tMTAqAsw97dz8gwIMw9wrUb1WJ3dTpNGJVB9vAxcSuLkNIfIGIhNItABaK3xSgFKzb02EQGsxA-4mdeAZN6yvfLmpZgKz0o_jDlASyUt1KDRDgWtWO_G1U84a1TgRE6IWLqRU/w300-h400/513ABDF6-38C3-4D96-8F48-6D3A075FB9E9.jpeg" width="300" /></span></a></div><p style="text-align: justify;"><span style="font-family: Quicksand; font-size: medium;"></span></p><p style="text-align: justify;"><span style="font-family: Quicksand; font-size: medium;"><b>Ghee </b>- cow ghee is very important in Indian cooking. We use it for many sweets, pulav and in baking also. This ghee is very grainy, flavour and rich in aroma and gives immense satisfaction while consuming. Consuming 1 teaspoon of ghee daily in your food is very good for health.</span></p><p style="text-align: justify;"><span style="font-size: medium;"><b style="background-color: white; color: #202124; font-family: Quicksand; text-align: left;">Ghee</b><span style="background-color: white; color: #202124; font-family: Quicksand; text-align: left;"> contains an ample quantity of butyrate, and that is one of the reasons </span><b style="background-color: white; color: #202124; font-family: Quicksand; text-align: left;">cow ghee</b><span style="background-color: white; color: #202124; font-family: Quicksand; text-align: left;"> works as a mild laxative. Moderate consumption of </span><b style="background-color: white; color: #202124; font-family: Quicksand; text-align: left;">cow ghee</b><span style="background-color: white; color: #202124; font-family: Quicksand; text-align: left;"> in daily diet helps in reducing the problem of constipation.</span></span></p><p style="text-align: justify;"><span style="font-size: medium;"><span style="background-color: white; color: #202124; font-family: Quicksand; text-align: left;">I have used them in my daily cooking, love the flavour, aroma and taste of the oils. Posting few dishes for you. Check these at www.sarascorner.net.</span></span></p><p style="text-align: center;"><span style="color: #202124; font-family: Quicksand; font-size: medium;"><span style="background-color: white;"><b>Millet idlis topped with sesame oil</b></span></span></p><p style="text-align: left;"><span style="color: #202124; font-family: Quicksand; font-size: medium;"><span style="background-color: white;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #202124; font-family: Quicksand; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0aFgPyjZkL7z4VM2CWErMlr3sIgkKqwxn12GUrdmRcB6Yl9AeTVRdJ3njgQrcuE35tzm2pBWlT5oPS9t_laIINKZZCXsGs-s9KoH69FtV9YQK-4gESJgN_ZxsAP-vzi3FGcNqiF3F7es/s2048/1C6BCCB6-94D2-437D-957F-7B2BB6F98F73.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1912" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0aFgPyjZkL7z4VM2CWErMlr3sIgkKqwxn12GUrdmRcB6Yl9AeTVRdJ3njgQrcuE35tzm2pBWlT5oPS9t_laIINKZZCXsGs-s9KoH69FtV9YQK-4gESJgN_ZxsAP-vzi3FGcNqiF3F7es/w374-h400/1C6BCCB6-94D2-437D-957F-7B2BB6F98F73.jpeg" width="374" /></a></span></div><p></p><div style="text-align: center;"><b><span style="font-family: Quicksand; font-size: medium;">Vegetable Pulav</span></b></div><div style="text-align: center;"><b><span style="font-family: Quicksand; font-size: medium;">cooked with ghee and groundnut oil </span></b></div><div style="text-align: center;"><b><span style="font-family: Quicksand; font-size: medium;"><br /></span></b></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpyP9UYBQ3c_rn-Xj7UOfJ4249RgRBGPkeMJ-YWL64t4OLLMga__EbPGukmwBjspcaVznU2KVQEnzSfWLsHGgl50vaUBaJjN0ValSGSojhYb9fGiiJGYIZ7zdXB_wHlU3GzvDAPyeuHmM/s748/B10388E8-3C89-4E8C-A733-A543C2467281.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Quicksand; font-size: medium;"><img border="0" data-original-height="580" data-original-width="748" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpyP9UYBQ3c_rn-Xj7UOfJ4249RgRBGPkeMJ-YWL64t4OLLMga__EbPGukmwBjspcaVznU2KVQEnzSfWLsHGgl50vaUBaJjN0ValSGSojhYb9fGiiJGYIZ7zdXB_wHlU3GzvDAPyeuHmM/w400-h310/B10388E8-3C89-4E8C-A733-A543C2467281.jpeg" width="400" /></span></a><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Quicksand; font-size: medium;"><b>Coconut Sevvai cooked with coconut oil</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Quicksand; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Quicksand; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOqBKABIre4sXAU48IWBK50VcUZjWMGCJsWjV1qWbpzQGBt90lDHUn9J3GJWpSnbUZ9VauXcMZ1SWGHFyYVLxevDov1LLOMRRWwF9i5t4FhdnE52hc-ytnkgRkFZxU9u7J69MPpLGoj3c/s2048/C7160DD4-B2A0-4B95-AF43-05C0CBBC26BF+%25281%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOqBKABIre4sXAU48IWBK50VcUZjWMGCJsWjV1qWbpzQGBt90lDHUn9J3GJWpSnbUZ9VauXcMZ1SWGHFyYVLxevDov1LLOMRRWwF9i5t4FhdnE52hc-ytnkgRkFZxU9u7J69MPpLGoj3c/w300-h400/C7160DD4-B2A0-4B95-AF43-05C0CBBC26BF+%25281%2529.jpeg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: Quicksand; font-size: medium;"><b>Pineapple Kesari </b></span><b>cooked with ghee</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Quicksand; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_dq8BBvmw9-zwZM5YMt-njidQthYKwKyKdlnKdcyKl64qN0qVUfowc4Dfrsd_6cp3eEVVhu5YYXJBw7-szwlN9AVuFkOCP1T9TJQ1LpRDLBsVehJwD3H5FP4MFV1GL9NfFP8g4Zp_pVI/s937/1.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Quicksand; font-size: medium;"><img border="0" data-original-height="937" data-original-width="799" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_dq8BBvmw9-zwZM5YMt-njidQthYKwKyKdlnKdcyKl64qN0qVUfowc4Dfrsd_6cp3eEVVhu5YYXJBw7-szwlN9AVuFkOCP1T9TJQ1LpRDLBsVehJwD3H5FP4MFV1GL9NfFP8g4Zp_pVI/w341-h400/1.jpg" width="341" /></span></a></div><span style="font-family: Quicksand; font-size: medium;"><div style="text-align: center;"><i>Photography by Saraswathi Iyer</i></div><div style="text-align: center;"><i><br /></i></div></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Quicksand;"><span><span style="font-size: medium;">Recipes at </span><a href="http://www.sarascorner.net" style="font-size: x-large; font-weight: bold;">www.sarascorner.net</a></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Quicksand; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Quicksand; font-size: medium; text-align: left;"><b>To order the products in singapore contact Yashkri -94996994. <a href="https://www.facebook.com/pg/yashkrisingapore/" target="_blank">Yashkri FB </a>and <a href="https://www.instagram.com/yashkrisg/" target="_blank">Yashkriinsta</a></b></span></div><p></p><p style="text-align: justify;"><span style="font-family: Quicksand;">Thank you everyone and my dear readers for your support for my blog. Hope you like the read. Do comment below or email me at simplysara07@gmail.com. Do follow me of Sara's Corner on Facebook and <b><span face=""trebuchet ms", sans-serif">Instagram id - </span><span face=""trebuchet ms", sans-serif"><u><a href="https://www.instagram.com/saraswathiyer/" target="_blank">saraswathiyer</a> </u></span><span face=""trebuchet ms", sans-serif">for more food stories and recipe ideas.</span></b></span></p><p style="text-align: justify;"><span style="font-family: Quicksand;">- Saraswathi</span></p><p style="text-align: justify;"><span style="font-family: Quicksand;"><br /></span></p>Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com4tag:blogger.com,1999:blog-2434687502825556328.post-21962359372034113102020-10-09T18:39:00.006+08:002020-10-14T14:06:21.677+08:00Navaratri Menu planning 9 days 9 treats!<p> </p><p style="text-align: justify;"><span style="font-family: arial; font-size: medium;"><b><a href="http://www.sarascorner.net/2010/10/navaratri-begins.html" target="_blank">Navaratri 2020</a></b> is already here, its good to plan and buy groceries ahead, so it makes easy to do the festival and Golu hopping. check my <a href="https://www.sarascorner.net/2017/09/planning-for-navaratri-prasadham.html" target="_blank">detailed planning post here.</a></span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: medium;">Due to Pandemic, many are doing E-vethalaipakku or split the schedule due to restrictions imposed.</span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: medium;">Hope these help you to plan and you can add in many more dishes of your choice and time.</span></p><p><span style="font-family: arial; font-size: medium;">Click on the names for the <a href="https://www.sarascorner.net/" target="_blank">recipes</a>, you can use millets/brown sugar/karupatti for the sweets.</span></p><p></p><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhfAYSUDe8eznpTfjYtZ9m95vpq5yV6jaCWhFcYziPrRWPo-l5FxecANlx2k7_puabwiGL3nz7p8_NSwN_-eRI5uJdZdW7O3ZBB8CvvXjxQVuXm426PtNsUB3UuIKC73nF8ZWDKIdC9zQ/s400/IMG_4947.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="374" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhfAYSUDe8eznpTfjYtZ9m95vpq5yV6jaCWhFcYziPrRWPo-l5FxecANlx2k7_puabwiGL3nz7p8_NSwN_-eRI5uJdZdW7O3ZBB8CvvXjxQVuXm426PtNsUB3UuIKC73nF8ZWDKIdC9zQ/s320/IMG_4947.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6aMhnkxW1ETcc6PZ3JgmREpmtQ1NratDbsaqR-Im56BjkVALHbPukIcRl1jwZIbLLokqkC9bG00t4CthpG5eOUVUjbE89VqC1Ikknc8Y5zQR1racVXYV-z8LuGiYtrNY_mVN6umX6Qps/s640/IMG_6975.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="543" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6aMhnkxW1ETcc6PZ3JgmREpmtQ1NratDbsaqR-Im56BjkVALHbPukIcRl1jwZIbLLokqkC9bG00t4CthpG5eOUVUjbE89VqC1Ikknc8Y5zQR1racVXYV-z8LuGiYtrNY_mVN6umX6Qps/w224-h295/IMG_6975.jpg" width="224" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAYzFDoO2ERAJF5PYIfx9E7M9UKB1t9yvriRtz0ePcYKED4qQiLj_2-p1TIj8-pJhtQ3PfAg2H5SxJfuCqIwSwcDA7IdnVt5cBdJcmPpSA_XeFvIe3dLMkjp9Umhon3F5v885C6LWRiIk/s640/IMG_4945.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="579" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAYzFDoO2ERAJF5PYIfx9E7M9UKB1t9yvriRtz0ePcYKED4qQiLj_2-p1TIj8-pJhtQ3PfAg2H5SxJfuCqIwSwcDA7IdnVt5cBdJcmPpSA_XeFvIe3dLMkjp9Umhon3F5v885C6LWRiIk/s320/IMG_4945.jpg" width="320" /></a></div><br /><br /></div><br /><br /><span style="font-family: arial; font-size: medium;"><br /></span><p></p><p><google-sheets-html-origin></google-sheets-html-origin></p><table border="1" cellpadding="0" cellspacing="0" dir="ltr" style="border-collapse: collapse; border: none; font-family: Arial; font-size: 10pt; table-layout: fixed; width: 0px;" xmlns="http://www.w3.org/1999/xhtml"><colgroup><col width="206"></col><col width="203"></col><col width="247"></col></colgroup><tbody><tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Morning Payasam"}" style="border: 1px solid rgb(0, 0, 0); font-size: 14pt; font-weight: bold; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><span style="background-color: #f4cccc; color: #2b00fe;">Morning Neivedyam</span></td><td data-sheets-value="{"1":2,"2":"Sundal Varities"}" style="border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; font-size: 14pt; font-weight: bold; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><span style="background-color: #f4cccc; color: #2b00fe;">Sundal Varities</span></td><td data-sheets-value="{"1":2,"2":"Tiffin Varities"}" style="border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; font-size: 14pt; font-weight: bold; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><span style="background-color: #f4cccc; color: #2b00fe;">Tiffin Varities</span></td></tr><tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Paal Payasam"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2010/10/paal-payasamkheer-method-2-and-award.html" target="_blank"><span style="color: #cc0000;"><b>Paal Payasam</b></span></a></td><td data-sheets-value="{"1":2,"2":"Kadalai Sundal"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2009/08/happy-vinayagaganesh-chathurthi.html" target="_blank"><span style="color: #cc0000;"><b>Kadalai Sundal</b></span></a></td><td data-sheets-value="{"1":2,"2":"Ven Pongal Gotsu"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2009/09/ven-pongal.html" target="_blank"><span style="color: #cc0000;"><b>Ven Pongal Gotsu</b></span></a></td></tr><tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Thenga Arisi Payasam"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2011/08/arasi-kadalaiparuppu-payasam-happy.html" target="_blank"><span style="color: #cc0000;"><b>Thenga Arisi Payasam</b></span></a></td><td data-sheets-value="{"1":2,"2":"Pasiparippu Sundal"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2012/10/pasi-paruppu-moong-dal-sundal.html" target="_blank"><span style="color: #cc0000;"><b>Pasiparippu Sundal</b></span></a></td><td data-sheets-value="{"1":2,"2":"Idli Thenga chutney"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2011/03/idli.html" target="_blank"><span style="color: #cc0000;"><b>Idli Thenga chutney</b></span></a></td></tr><tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Rose Payasam"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2011/04/rose-payasam.html" target="_blank"><span style="color: #cc0000;"><b>Rose Payasam</b></span></a></td><td data-sheets-value="{"1":2,"2":"Kondakadlai Sundal"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2017/09/planning-for-navaratri-prasadham.html" target="_blank"><span style="color: #cc0000;"><b>Kondakadlai Sundal</b></span></a></td><td data-sheets-value="{"1":2,"2":"Dosai Thakkali thokku"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="https://www.sarascorner.net/2009/07/masala-dosa_08.html" target="_blank"><span style="color: #cc0000;"><b>Dosai Thakkali thokku</b></span></a></td></tr><tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Carrot /Rice Payasam"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2011/04/carrot-rice-payasamkheer.html" target="_blank"><span style="color: #cc0000;"><b>Carrot /Rice Payasam</b></span></a></td><td data-sheets-value="{"1":2,"2":"Patani Sundal"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2011/11/patani-dry-peas-sundal-navarathri.html" target="_blank"><span style="color: #cc0000;"><b>Patani Sundal</b></span></a></td><td data-sheets-value="{"1":2,"2":"Aval Upma"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2010/09/veggie-aval-upma-and-winner.html" target="_blank"><span style="color: #cc0000;"><b>Aval Upma</b></span></a></td></tr><tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Pongal"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2009/01/happy-pongal.html" target="_blank"><span style="color: #cc0000;"><b>Pongal</b></span></a></td><td data-sheets-value="{"1":2,"2":"Mixed Sundal"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2011/09/mixed-legume-sundal-navarathri-specials.html" target="_blank"><span style="color: #cc0000;"><b>Mixed Sundal</b></span></a></td><td data-sheets-value="{"1":2,"2":"Upma Kozhakattai"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2011/04/upma-kozhakattai-with-moong-dal.html" target="_blank"><span style="color: #cc0000;"><b>Upma Kozhakattai</b></span></a></td></tr><tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Javarsi "}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2009/08/javarsisabudana-payasam.html" target="_blank"><span style="color: #cc0000;"><b>Javarsi Payasam</b></span></a></td><td data-sheets-value="{"1":2,"2":"Karamani sweet "}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2011/10/sweet-karamaniblack-eyed-bean-sundal.html" target="_blank"><span style="color: #cc0000;"><b>Karamani sweet Sundal</b></span></a></td><td data-sheets-value="{"1":2,"2":"Rava Kichidi"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2009/11/vegetable-upma.html" target="_blank"><span style="color: #cc0000;"><b>Rava Kichidi</b></span></a></td></tr><tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Paruppu Payasam"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2010/10/pasi-paruppu-payasam.html" target="_blank"><span style="color: #cc0000;"><b>Paruppu Payasam</b></span></a></td><td data-sheets-value="{"1":2,"2":"Payaru Sundal"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2010/10/pacha-payir-karamani-sundal.html" target="_blank"><span style="color: #cc0000;"><b>Payaru Karamani Sundal</b></span></a></td><td data-sheets-value="{"1":2,"2":"Sevvai sambar"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2012/02/ragi-semiya-upma.html" target="_blank"><span style="color: #cc0000;"><b>Sevvai /Semiya Upma sambar</b></span></a></td></tr><tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Aval Payasam"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2009/12/oats-semiya-payasamkheer.html" target="_blank"><span style="color: #cc0000;"><b>Oats Semiya Payasam</b></span></a></td><td data-sheets-value="{"1":2,"2":"Soya Bean Sundal"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2011/09/soya-bean-sundal-navarathri-recipes.html" target="_blank"><span style="color: #cc0000;"><b>Soya/Rajma Bean podi Sundal</b></span></a></td><td data-sheets-value="{"1":2,"2":"Adai Aviyal or thokku"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2009/04/adai.html" target="_blank"><span style="color: #cc0000;"><b>Adai Aviyal or thokku</b></span></a></td></tr><tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Kesari"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2008/11/kesari-bath.html" target="_blank"><span style="color: #cc0000;"><b>Kesari/Kesribath</b></span></a></td><td data-sheets-value="{"1":2,"2":"Verkadalai podi Sundal"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2010/01/verkadalaipeanut-sundal-back-to-back.html" target="_blank"><span style="color: #cc0000;"><b>Verkadalai Sundal</b></span></a></td><td data-sheets-value="{"1":2,"2":"Poori Bombay Kurma"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; font-size: 12pt; overflow: hidden; padding: 2px 3px; text-align: center; vertical-align: bottom;"><a href="http://www.sarascorner.net/2009/02/poori.html" target="_blank"><span style="color: #cc0000;"><b>Poori Kurma</b></span></a></td></tr></tbody></table><span style="color: #cc0000;"><b><br /></b></span><div><br /></div><div><span style="font-family: arial; font-size: medium;">Multipurpose podi - <a href="https://www.sarascorner.net/2011/07/curry-podipowder.html">Curry podi recipe is here</a> </span></div><div><span style="font-family: arial; font-size: medium;">For all recipes you can search in <a href="https://www.sarascorner.net/" target="_blank">here</a> .You can add in variety rice like Puliyodarai, lemon rice, coconut rice, dhokla, badam milk as per your taste. Can add and make your favourite choices of fruits, vegetables and millets. All recipes are no onion and no garlic. You can also plan and schedule timings for your friends and do a simple take away packing can make the visit short and satisfying.</span></div><div><span style="font-family: arial; font-size: medium;"><br /></span></div><div><span style="font-family: arial; font-size: medium;"><br /></span></div><div><span style="font-family: arial; font-size: medium;"><span face="verdana, sans-serif" style="background-color: white; color: #333333; font-size: 14px; text-align: justify;"><b style="color: red; font-family: "Segoe MDL2 Assets";"><span face=""trebuchet ms", sans-serif"><i style="font-family: "Times New Roman";"><span face=""trebuchet ms", sans-serif"><span style="line-height: 18px; text-align: center;"><span style="color: blue;">PS - Your feedback is appreciated. Do try recipe from </span><span style="color: magenta;">(</span></span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sarascorner.net%2F&h=rAQHNsEa7&s=1" rel="nofollow nofollow" style="color: #0088cc; cursor: pointer; line-height: 18px; text-align: center; text-decoration-line: none;" target="_blank"><span style="color: magenta;">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.sarascorner.net/</span></a><span style="line-height: 18px; text-align: center;"><span style="color: magenta;">) </span><span style="color: blue;">take a picture and send it to me through Facebook message or mail me at </span><span style="color: magenta;">simplysara07@gmail.com</span><span style="color: blue;">. Will be glad to add in my page Tried & Tasted album </span><a href="https://www.facebook.com/Saras-Corner-153845483650/" style="color: blue; text-decoration-line: none;" target="_blank">on FB or post on my page.</a><span style="color: blue;"> </span></span></span></i></span><span face=""trebuchet ms", sans-serif" style="color: blue;">Do follow me on Instagram id - </span><span face=""trebuchet ms", sans-serif"><a href="https://www.instagram.com/saraswathiyer/" style="color: #0088cc; text-decoration-line: none;" target="_blank"><span style="color: magenta;">saraswathiyer</span></a><span style="color: blue;"> </span></span><span face=""trebuchet ms", sans-serif" style="color: blue;">for more food stories and recipe ideas.</span><i style="color: blue;"><span face=""trebuchet ms", sans-serif"><span style="line-height: 18px; text-align: center;">Thank you.</span></span></i></b><span style="font-family: "Segoe MDL2 Assets";"> </span></span><br style="background-color: white; color: #333333; font-family: arial, tahoma, sans-serif; font-size: 14px; text-align: justify;" /></span></div><div><span style="font-family: arial; font-size: medium;"><span face="verdana, sans-serif" style="background-color: white; color: #333333; font-size: 14px; text-align: justify;"><span style="font-family: "Segoe MDL2 Assets";"><br /></span></span></span></div><div><br /></div><div><span style="font-family: arial; font-size: medium;">Happy and Safe Navaratri.</span></div><div><span style="font-family: arial; font-size: medium;"><br /></span></div><div><span style="font-family: arial; font-size: large;">Love,</span></div><div><span style="font-family: arial; font-size: medium;">Saraswathi</span></div>Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com2tag:blogger.com,1999:blog-2434687502825556328.post-75589489841555195972020-08-18T15:02:00.000+08:002020-08-20T09:15:15.045+08:00Arsi Kanji | Rice Porridge!<span style="font-family: "verdana" , sans-serif;">Rice Kanji or porridge is a very</span><span style="font-family: "verdana" , sans-serif;"> good food suggestion for stomach, who are aged above 70 years or unwell. This simple recipe does not harm and easily digestible. My Father in law used to drink night this one and was feeling better.</span><br />
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<span style="font-family: "verdana" , sans-serif;"><b>Ingredients</b></span><br />
<span style="font-family: "verdana" , sans-serif;">Boiled rice/Idli rice - 2 cups</span><br />
<span style="font-family: "verdana" , sans-serif;">Water</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><b>Preparation Method</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Heat a kadai, dry roast the rice till you get good aroma.</span><br />
<span style="font-family: "verdana" , sans-serif;">Switch off allow to cool.</span><br />
<span style="font-family: "verdana" , sans-serif;">Grind it coarsely to rava size. Not fully powder, then it will be paste when you cook.</span><br />
<span style="font-family: "verdana" , sans-serif;">Make it and store for a week or until required.</span><br />
<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="font-family: "verdana" , sans-serif;"><b>To make Kanji</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Take 2 tablspoons the rice powder, add 3 cups water.</span><br />
<span style="font-family: "verdana" , sans-serif;">Pressure cook for 3-4 whistles.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Once pressure is up, add salt and mix well. If its very thick can add little hot water and mix.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Serve as it is or with sambar, rasam, poduthul or pickle.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;"><b style="color: red; font-family: "Segoe MDL2 Assets";"><span style="font-family: "trebuchet ms" , sans-serif;"><i style="font-family: "Times New Roman";"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; line-height: 18px; text-align: center;"><span style="color: blue;">PS - Your feedback is appreciated. Do try recipe from </span><span style="color: magenta;">(</span></span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sarascorner.net%2F&h=rAQHNsEa7&s=1" rel="nofollow nofollow" style="background-color: white; cursor: pointer; line-height: 18px; text-align: center;" target="_blank"><span style="color: magenta;">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.sarascorner.net/</span></a><span style="background-color: white; line-height: 18px; text-align: center;"><span style="color: magenta;">) </span><span style="color: blue;">take a picture and send it to me through Facebook message or mail me at </span><span style="color: magenta;">simplysara07@gmail.com</span><span style="color: blue;">. Will be glad to add in my page Tried & Tasted album </span><a href="https://www.facebook.com/Saras-Corner-153845483650/" style="color: blue;" target="_blank">on FB or post on my page.</a><span style="color: blue;"> </span></span></span></i></span><span style="color: blue; font-family: "trebuchet ms" , sans-serif;">Do follow me on Instagram id - </span><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://www.instagram.com/saraswathiyer/" target="_blank"><span style="color: magenta;">saraswathiyer</span></a><span style="color: blue;"> </span></span><span style="color: blue; font-family: "trebuchet ms" , sans-serif;">for more food stories and recipe ideas.</span><i style="color: blue;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; line-height: 18px; text-align: center;">Thank you.</span></span></i></b></span><span style="font-family: "Segoe MDL2 Assets";"> </span></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com2tag:blogger.com,1999:blog-2434687502825556328.post-17427443450821645312020-04-30T19:59:00.000+08:002020-07-07T20:35:30.400+08:00Grocery and Essentials List at Pandemic times | Covid 19!<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><br /></span><span style="font-family: "verdana" , sans-serif;"><b>The sudden lockdown has caused this situation where we never expected Covid 19 can be so long and very serious issue. I have managed to put few essentials here. You can also add in your own priorities and availability. </b></span><br />
<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="font-family: "verdana" , sans-serif;"><b>List of Groceries to stock during pandemic lockdown. This can be done in bulk quantity. These are dry ingredients and can be stored in refrigerator too. </b></span><br />
<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="font-family: "verdana" , sans-serif;"><b>Food</b></span><br />
<br />
<google-sheets-html-origin></google-sheets-html-origin><br />
<table border="1" cellpadding="0" cellspacing="0" dir="ltr" style="border-collapse: collapse; border: none; font-family: Arial; font-size: 10pt; table-layout: fixed; width: 0px;" xmlns="http://www.w3.org/1999/xhtml"><colgroup><col width="450"></col><col width="180"></col></colgroup><tbody>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Rice - Raw/Ponni/Basmati/Jeeraga samba, matta etc"}" style="border: 1px solid rgb(0, 0, 0); color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Rice - Raw/Ponni/Basmati/Jeeraga samba, matta etc</td><td data-sheets-value="{"1":2,"2":"Rice flour"}" style="border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Rice flour</td></tr>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Atta"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Atta</td><td data-sheets-value="{"1":2,"2":"Kadalai Maav/Besan flour"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Kadalai Maav/Besan flour</td></tr>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Toor dal"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Toor dal</td><td data-sheets-value="{"1":2,"2":"Ragi flour"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Ragi flour</td></tr>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Urad dal"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Urad dal</td><td data-sheets-value="{"1":2,"2":"Millet flour"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Millet flour</td></tr>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Masoor dal"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Masoor dal</td><td data-sheets-value="{"1":2,"2":"Oats"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Oats</td></tr>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Channa Dal"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Channa Dal</td><td data-sheets-value="{"1":2,"2":"Broken wheat"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Broken wheat</td></tr>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Split Moong dal"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Split Moong dal</td><td data-sheets-value="{"1":2,"2":"All millets"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">All millets</td></tr>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Green gram"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Green gram</td><td data-sheets-value="{"1":2,"2":"Salt"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Salt</td></tr>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Black channa"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Black channa</td><td data-sheets-value="{"1":2,"2":"Red chilli powder"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Red chilli powder</td></tr>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"White channa"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">White channa</td><td data-sheets-value="{"1":2,"2":"Dhaniya"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Dhaniya</td></tr>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Whole Dhaniya"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Whole Dhaniya</td><td data-sheets-value="{"1":2,"2":"Red chilli"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Red chilli</td></tr>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Jeera"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Jeera</td><td data-sheets-value="{"1":2,"2":"Maggi"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Maggi</td></tr>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Black pepper"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Black pepper</td><td data-sheets-value="{"1":2,"2":"Biscuits"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Biscuits</td></tr>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Turmeric"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Turmeric</td><td data-sheets-value="{"1":2,"2":"Noodles"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Noodles</td></tr>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Mustard"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Mustard</td><td data-sheets-value="{"1":2,"2":"Tamarind/puli"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Tamarind/puli</td></tr>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Fenugreek seeds"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Fenugreek seeds</td><td data-sheets-value="{"1":2,"2":"Garam Masala"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Garam Masala</td></tr>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Dry Rice Vermicilli"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Dry Rice Vermicilli</td><td data-sheets-value="{"1":2,"2":"Pav Bhaji Masala"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Pav Bhaji Masala</td></tr>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Aval/Poha"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Aval/Poha</td><td data-sheets-value="{"1":2,"2":"Biryani Masala"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Biryani Masala</td></tr>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Rava/Semolina"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Rava/Semolina</td><td data-sheets-value="{"1":2,"2":"Coffee powder"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Coffee powder</td></tr>
<tr style="height: 21px;"><td style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0); border-image: initial; border-style: solid; border-width: 1px; overflow: hidden; padding: 2px 3px; vertical-align: bottom;"></td><td data-sheets-value="{"1":2,"2":"Tea powder"}" style="border-color: rgb(204, 204, 204) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-image: initial; border-style: solid; border-width: 1px; color: black; font-family: verdana; font-size: 12pt; font-weight: normal; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Tea powder</td></tr>
</tbody></table>
<br />
<b style="font-family: verdana, sans-serif;">Essentials</b><br />
<div>
<br />
<table border="1" cellpadding="0" cellspacing="0" dir="ltr" style="border-collapse: collapse; border: none; font-family: Arial; font-size: 10pt; table-layout: fixed; width: 0px;" xmlns="http://www.w3.org/1999/xhtml"><colgroup><col width="450"></col><col width="180"></col></colgroup><tbody>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Rice - Raw/Ponni/Basmati/Jeeraga samba, matta etc"}" style="border: 1px solid rgb(0, 0, 0); font-family: verdana; font-size: 12pt; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Bath Soap, Body Wash</td><td data-sheets-value="{"1":2,"2":"Rice flour"}" style="border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-style: solid; border-width: 1px; font-family: verdana; font-size: 12pt; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Shampoo, Shikakai</td></tr>
</tbody></table>
<table border="1" cellpadding="0" cellspacing="0" dir="ltr" style="border-collapse: collapse; border: none; font-family: Arial; font-size: 10pt; table-layout: fixed; width: 0px;" xmlns="http://www.w3.org/1999/xhtml"><colgroup><col width="450"></col><col width="180"></col></colgroup><tbody>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Rice - Raw/Ponni/Basmati/Jeeraga samba, matta etc"}" style="border: 1px solid rgb(0, 0, 0); font-family: verdana; font-size: 12pt; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Washing soap, Liquid detergent, dish washing liquid</td><td data-sheets-value="{"1":2,"2":"Rice flour"}" style="border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-style: solid; border-width: 1px; font-family: verdana; font-size: 12pt; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Vinegar, baking soda</td></tr>
</tbody></table>
<table border="1" cellpadding="0" cellspacing="0" dir="ltr" style="border-collapse: collapse; border: none; font-family: Arial; font-size: 10pt; table-layout: fixed; width: 0px;" xmlns="http://www.w3.org/1999/xhtml"><colgroup><col width="450"></col><col width="180"></col></colgroup><tbody>
<tr style="height: 21px;"><td data-sheets-value="{"1":2,"2":"Rice - Raw/Ponni/Basmati/Jeeraga samba, matta etc"}" style="border: 1px solid rgb(0, 0, 0); font-family: verdana; font-size: 12pt; overflow: hidden; padding: 2px 3px; vertical-align: bottom;">Tablets</td><td data-sheets-value="{"1":2,"2":"Rice flour"}" style="border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) rgb(204, 204, 204); border-style: solid; border-width: 1px; font-family: verdana; font-size: 12pt; overflow: hidden; padding: 2px 3px; vertical-align: bottom;"><br /></td></tr>
</tbody></table>
<br />
<span style="color: red; font-family: "verdana" , sans-serif;"><b>PS :Do not go out if incase your area is affected with many cases, you can manage without vegetables for some days. You can do many recipes without vegetables.</b></span><br />
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<div>
<span style="font-family: "verdana" , sans-serif;">Hope it is useful for everyone.</span><br />
<br /></div>
Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com1tag:blogger.com,1999:blog-2434687502825556328.post-53138062181390059092020-04-26T22:16:00.001+08:002020-08-17T00:28:11.260+08:00Schezwan Fried Rice!<span style="font-family: "verdana" , sans-serif;"><b><a href="https://www.sarascorner.net/2020/04/schezwan-fried-rice.html" target="_blank">Schezwan Fried Rice</a></b> is very spicy and delicious rice. This is one of the popular and famous dish in Indo chinese food. It is my favourite and my family fav dish. Do checkout the recipe.
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<strong style="color: #990000; font-family: verdana, sans-serif;"><br /></strong>
<strong style="color: #990000; font-family: verdana, sans-serif;">Ingredients</strong><br />
<div style="-webkit-text-stroke-width: 0px; color: black; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="font-family: "verdana" , sans-serif;">Rice - 2 cups(Steamed)Basmati Rice </span></div>
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<span style="font-family: "verdana" , sans-serif;">Onion - 1 no</span></div>
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<span style="font-family: "verdana" , sans-serif;">Ginger garlic - 4 tblspns (Chopped finely)</span></div>
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<span style="font-family: "verdana" , sans-serif;">Beans - 10 nos</span></div>
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<span style="font-family: "verdana" , sans-serif;">Carrot - 1/2 no</span></div>
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<span style="font-family: "verdana" , sans-serif;">Spring onion - 1 tspn(chopped) for garnishing - Optional</span></div>
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<span style="font-family: "verdana" , sans-serif;">Coriander leaves - finely chopped</span></div>
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<span style="font-family: "verdana" , sans-serif;">Red chilli powder - 1 tspn</span></div>
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<span style="font-family: "verdana" , sans-serif;">Vinegar 1 tspn</span></div>
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<span style="font-family: "verdana" , sans-serif;">Sugar a pinch</span><br />
<span style="font-family: "verdana" , sans-serif;">Tomato sauce - 1 tspn</span><br />
<span style="font-family: "verdana" , sans-serif;">Soya sauce - 1 tspn</span><br />
<span style="font-family: "verdana" , sans-serif;">Schezwan sauce - 2 tblspns</span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;"></span>Salt as per taste</span><br />
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<b><span style="font-family: "verdana" , sans-serif;">To make schezwan sauce - Grind</span></b></div>
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<span style="font-family: "verdana" , sans-serif;">Soak 10-12 dry red chilli in hot water, remove seeds and grind to fine paste with 4-5 garlic pods. You can cook in oil till raw smell goes with salt and sugar 1/2 tspn.</span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;"></span><br /></span></div>
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<span style="color: #cc0000; font-family: "verdana" , sans-serif;"><strong>Preparation Method</strong></span></div>
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<span style="color: black; font-family: "verdana" , sans-serif;">Wash basmati rice and pressure cook. Keep separately and cooled. This should be grainy consistency.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Cut onion, garlic, carrot, beans finely and keep aside.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Heat a wide wok/kadai on medium high, add oil, onion, a dry red chilli, chopped garlic, pinch of salt, sugar and saute till transparent.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Add carrot and beans. Saute for 1min.</span><br />
<span style="font-family: "verdana" , sans-serif;">Add the schezwan sauce, chilli powder and cook for 3-4 mins.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Add all sauces, saute till its half cooked.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Add rice and mix well. Check on salt. Toss for a minute add vinegar and off the stove.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Garnish with chopped spring onion/coriander.</span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;"></span><br /></span></div>
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<span style="font-family: "verdana" , sans-serif;">Rice is ready, Serve hot with Tomato Ketchup or <a href="http://simplysara07.blogspot.com/2009/07/gobi-manchurian-dry.html"><span style="font-family: "trebuchet ms" , sans-serif;">Manchurian</span></a> gravy. </span><br />
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<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif; text-align: justify;"><i style="font-family: "Times New Roman";"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">PS - Your feedback is appreciated. Do try recipe from (</span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sarascorner.net%2F&h=rAQHNsEa7&s=1" rel="nofollow nofollow" style="background-color: white; color: #365899; cursor: pointer; line-height: 18px; text-align: center;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.sarascorner.net/</a><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">) take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album <a href="https://www.facebook.com/Saras-Corner-153845483650/" target="_blank">on FB or post on my page.</a> </span></span></i></span><span style="font-family: "trebuchet ms" , sans-serif; text-align: justify;">Do follow me on Instagram id - </span><b style="font-family: "trebuchet ms", sans-serif; text-align: justify;"><a href="https://www.instagram.com/saraswathiyer/" target="_blank">saraswathiyer</a> </b><span style="font-family: "trebuchet ms" , sans-serif; text-align: justify;">for more food stories and recipe ideas.</span><i style="font-family: "segoe mdl2 assets"; text-align: justify;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">Thank you.</span></span></i></span></span></div>
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-family: "verdana" , sans-serif;"></span><br />Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com2tag:blogger.com,1999:blog-2434687502825556328.post-47458963119763654022020-04-17T18:31:00.001+08:002020-04-26T22:12:35.193+08:00Kara Paper Avalakki | Spicy Thin Rice flakes !<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://www.sarascorner.net/2020/04/kara-paper-avalakki-spicy-thin-rice.html" target="_blank">Kara Paper Avalakki | Spicy Thin Rice flakes | Kara Paper Aval Mixture</a></span></div>
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<span style="font-family: "verdana" , sans-serif;">This is a very easy snack for coffee/tea time. I also add to my rasam rice. Its very tempting. This is mostly made in Karnataka. Sweet also is made</span></div>
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<span style="font-family: "verdana" , sans-serif;">Let see the recipe.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4vsAPFF8DqY7CxvXXruVDe2pH3Epg3ilXMYUjGTrAhgAJty9aaJY9YbUTlGA7WMh954fa0lRhe1liyu8uhfwZf1d5gNU0xwIoG59h1Z-mYNoK4K_xarrBPhBq17meC2R-2e6dLn4-vNc/s1600/aval.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1334" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4vsAPFF8DqY7CxvXXruVDe2pH3Epg3ilXMYUjGTrAhgAJty9aaJY9YbUTlGA7WMh954fa0lRhe1liyu8uhfwZf1d5gNU0xwIoG59h1Z-mYNoK4K_xarrBPhBq17meC2R-2e6dLn4-vNc/s640/aval.jpeg" width="356" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><b>Ingredients</b></span></div>
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<span style="font-family: "verdana" , sans-serif;">Thin Rice flakes/Paper Avalakki/Aval - 1 packet</span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>To season</b></span></div>
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<span style="font-family: "verdana" , sans-serif;">Oil - 2 tablespoons</span></div>
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<span style="font-family: "verdana" , sans-serif;">Mustard - 1 tspn (optional)</span></div>
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<span style="font-family: "verdana" , sans-serif;">Groundnut - 3-4 tablespoons</span></div>
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<span style="font-family: "verdana" , sans-serif;">Hing - 2 pinches</span></div>
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<span style="font-family: "verdana" , sans-serif;">Garlic - few crushed with skin(optional)</span></div>
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<span style="font-family: "verdana" , sans-serif;">Curry leaves - handful</span></div>
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<span style="font-family: "verdana" , sans-serif;">Dry red chilli 4 nos </span></div>
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<span style="font-family: "verdana" , sans-serif;">chilli powder - 2 tspns (optional)</span></div>
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<span style="font-family: "verdana" , sans-serif;">Turmeric powder - 1 tspns</span></div>
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<span style="font-family: "verdana" , sans-serif;">Dry copra - slices(optional)</span></div>
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<span style="font-family: "verdana" , sans-serif;">Sugar - 1 tspn(optional)</span></div>
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<span style="font-family: "verdana" , sans-serif;">Salt</span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>Preparation Method</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span></div>
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<span style="font-family: "verdana" , sans-serif;">Heat a kadai add oil, mustard, groundnut, chillies, curry leaves</span></div>
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<span style="font-family: "verdana" , sans-serif;">Once mustard is crackling, garlic, add turmeric, chilli powder and mix for few minutes. </span></div>
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<span style="font-family: "verdana" , sans-serif;">Add the paper aval add salt, sugar and mix well thoroughly to coat all seasoning. Check on salt and adjust if required.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Off the heat, let it cool a bit</span></div>
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<span style="font-family: "verdana" , sans-serif;">Transfer to air tight container and store it.</span></div>
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<span style="font-family: "verdana" , sans-serif;"><a href="https://www.sarascorner.net/2020/04/kara-paper-avalakki-spicy-thin-rice.html" target="_blank">Kara Paper Avalakki | Spicy Thin Rice flakes</a> is ready to serve.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Enjoy</span></div>
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<span style="font-family: "verdana" , sans-serif;">Notes:</span></div>
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<span style="font-family: "verdana" , sans-serif;">You can make without garlic.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif; text-align: start;"><i style="font-family: "Times New Roman";"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">PS - Your feedback is appreciated. Do try recipe from (</span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sarascorner.net%2F&h=rAQHNsEa7&s=1" rel="nofollow nofollow" style="background-color: white; color: #365899; cursor: pointer; line-height: 18px; text-align: center;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.sarascorner.net/</a><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">) take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album <a href="https://www.facebook.com/Saras-Corner-153845483650/" target="_blank">on FB or post on my page.</a> </span></span></i></span><span style="font-family: "trebuchet ms" , sans-serif; text-align: start;">Do follow me on Instagram id - </span><b style="font-family: "trebuchet ms", sans-serif;"><a href="https://www.instagram.com/saraswathiyer/" target="_blank">saraswathiyer</a> </b><span style="font-family: "trebuchet ms" , sans-serif; text-align: start;">for more food stories and recipe ideas.</span><i style="font-family: "Segoe MDL2 Assets"; text-align: start;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">Thank you.</span></span></i></span></div>
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Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com2tag:blogger.com,1999:blog-2434687502825556328.post-7034503680902052372019-11-21T17:37:00.002+08:002019-11-21T17:37:18.198+08:00Karuvepillai Kulambu | Curry leaves gravy!<span style="font-family: "verdana" , sans-serif;"><b><span style="color: #351c75;"><a href="https://www.sarascorner.net/2019/11/karuvepillai-kulambu-curry-leaves-gravy.html" target="_blank">Karuvepilai Kulambu</a></span></b> is curry leaves gravy, sidedish for rice or dosa. Its healthy and tasty as it has iron content.</span><span style="font-family: "verdana" , sans-serif;">😋</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxU-z503rOm1GD3ytghVxatxvQ5PRqZHa5JyRFbCi8Ja6N8xaj5EQ3ScypffTXb7G3VFsZf95MZBNw9UlYh07Q0M-w8RjXawQNLrZEXOuJZSDShht2TP40If9dT8LU9rPm41ybjdzX2RY/s1600/curry+leaves.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="788" data-original-width="759" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxU-z503rOm1GD3ytghVxatxvQ5PRqZHa5JyRFbCi8Ja6N8xaj5EQ3ScypffTXb7G3VFsZf95MZBNw9UlYh07Q0M-w8RjXawQNLrZEXOuJZSDShht2TP40If9dT8LU9rPm41ybjdzX2RY/s400/curry+leaves.jpg" width="385" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><b style="background-color: #f6b26b;">Ingredients</b></span><br />
<span style="font-family: "verdana" , sans-serif;">Curry leaves/Karuvepilai - 2 cups(1 big bunch)</span><br />
<span style="font-family: "verdana" , sans-serif;">wash, pat dry and take only leaves.</span><br />
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<span style="color: blue; font-family: "verdana" , sans-serif;"><b style="background-color: yellow;">For grinding</b></span><br />
<span style="font-family: "verdana" , sans-serif;">Gingely oil - 1 tablespoon</span><br />
<span style="font-family: "verdana" , sans-serif;">Daniya/Coriander seeds - 2 tablespoons</span><br />
<span style="font-family: "verdana" , sans-serif;">Channa dal/kadalai paruppu - 1 tablespoons</span><br />
<span style="font-family: "verdana" , sans-serif;">Fenugreek seeds/venthayam - 1 teaspoon</span><br />
<span style="font-family: "verdana" , sans-serif;">Black pepper - 1 tablespoon</span><br />
<span style="font-family: "verdana" , sans-serif;">Dry red chilli - 6 nos</span><br />
<span style="font-family: "verdana" , sans-serif;">Asafotida/peringayam - 1 teaspoon</span><br />
<span style="font-family: "verdana" , sans-serif;">Garlic pods (few) optional but tastes good when added.</span><br />
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<span style="color: purple; font-family: "verdana" , sans-serif;"><b style="background-color: #d5a6bd;">For making kulambu</b></span><br />
<span style="font-family: "verdana" , sans-serif;">Gingely oil - 4 tablespoon</span><br />
<span style="font-family: "verdana" , sans-serif;">Mustard - 1 teaspoon</span><br />
<span style="font-family: "verdana" , sans-serif;">Dry red chilli - 4 nos</span><br />
<span style="font-family: "verdana" , sans-serif;">Toor dal/ Tuvaram paruppu - 1 teaspoon</span><br />
<span style="font-family: "verdana" , sans-serif;">Fenugreek seeds/venthayam - 1 teaspoon</span><br />
<span style="font-family: "verdana" , sans-serif;">Tamarind water/Puli thanni - 2 cups thick.</span><br />
<span style="font-family: "verdana" , sans-serif;">Turmeric /manja podi - 1 teaspoon</span><br />
<span style="font-family: "verdana" , sans-serif;">Sambar powder - 2 tablespoons</span><br />
<span style="font-family: "verdana" , sans-serif;">Jaggery/vellam - small piece(optional)</span><br />
<span style="font-family: "verdana" , sans-serif;">Salt as per taste</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="background-color: cyan; font-family: "verdana" , sans-serif;"><b><span style="color: blue;">Preparation Method</span></b></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">- Heat a thick bottom kadai, add for grinding ingredients except curry leaves mentioned above and fry till slight brown, transfer to a plate to cool. Then saute and make curry leaves also crisp, Keep aside. Grind the masala first in mixie and then add curry leaves can add water and make fine paste.</span><br />
<span style="font-family: "verdana" , sans-serif;">- Again heat the same kadai, add, gingely oil(sesame oil), add mustard wait till it splutters, add tuvar dal, fenugreek seeds, dry chilli, <b>garlic if using.</b>(<b>see notes</b>) saute till raw smell goes.</span><br />
<span style="font-family: "verdana" , sans-serif;">- Add the ground masala paste. Cook for sometime.</span><br />
<span style="font-family: "verdana" , sans-serif;">- Add sambar powder, salt, turmeric powder and mix well.</span><br />
<span style="font-family: "verdana" , sans-serif;">- Add tamarind water, allow to boil and get it thick. lower the flame.</span><br />
<span style="font-family: "verdana" , sans-serif;">- Check on salt, spicy and finally add jaggery.</span><br />
<span style="font-family: "verdana" , sans-serif;">- It will become thick kolambu.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Allow to cool and transfer to a clean vessel or bottle. Can store in fridge for 1 week.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><a href="https://www.sarascorner.net/2019/11/karuvepillai-kulambu-curry-leaves-gravy.html" target="_blank">Karuvepilai Kulambu</a> is ready. Serve with hot rice.</span><span style="font-family: "verdana" , sans-serif;">😋</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Notes - Garlic if adding can add 1/2 while grinding and 1/2 for seasoning so it will be Poondu Karuvepillai kulambu.😋😋</span><br />
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<span style="font-family: "verdana" , sans-serif;"><b style="color: red; font-family: "Segoe MDL2 Assets";"><span style="font-family: "trebuchet ms" , sans-serif;"><i style="font-family: "Times New Roman";"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; line-height: 18px; text-align: center;"><span style="color: blue;">PS - Your feedback is appreciated. Do try recipe from </span><span style="color: magenta;">(</span></span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sarascorner.net%2F&h=rAQHNsEa7&s=1" rel="nofollow nofollow" style="background-color: white; cursor: pointer; line-height: 18px; text-align: center;" target="_blank"><span style="color: magenta;">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.sarascorner.net/</span></a><span style="background-color: white; line-height: 18px; text-align: center;"><span style="color: magenta;">) </span><span style="color: blue;">take a picture and send it to me through Facebook message or mail me at </span><span style="color: magenta;">simplysara07@gmail.com</span><span style="color: blue;">. Will be glad to add in my page Tried & Tasted album </span><a href="https://www.facebook.com/Saras-Corner-153845483650/" style="color: blue;" target="_blank">on FB or post on my page.</a><span style="color: blue;"> </span></span></span></i></span><span style="color: blue; font-family: "trebuchet ms" , sans-serif;">Do follow me on Instagram id - </span><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://www.instagram.com/saraswathiyer/" target="_blank"><span style="color: magenta;">saraswathiyer</span></a><span style="color: blue;"> </span></span><span style="color: blue; font-family: "trebuchet ms" , sans-serif;">for more food stories and recipe ideas.</span><i style="color: blue;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; line-height: 18px; text-align: center;">Thank you.</span></span></i></b></span>
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Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com3tag:blogger.com,1999:blog-2434687502825556328.post-49648152309935023372018-12-03T11:26:00.000+08:002019-11-21T17:34:46.155+08:00Lachha Paratha!<br />
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<span style="mso-bidi-font-weight: normal;"><span style="background: white; color: black; font-family: "tahoma" , "sans-serif"; font-size: 12pt;">Hi all,</span></span><br />
<span style="mso-bidi-font-weight: normal;"><span style="background: white; color: black; font-family: "tahoma" , "sans-serif"; font-size: 12.0pt;"><br /></span></span>
<span style="mso-bidi-font-weight: normal;"><span style="background: white; color: black; font-family: "tahoma" , "sans-serif"; font-size: 12pt;">I am sharing recipe for <a href="https://www.sarascorner.net/2018/12/lachha-paratha.html" target="_blank">Lachha Paratha</a>, which was done by me in one of my cooking workshop for ladies in Pasir Ris East Community Centre. You can check my</span><span style="background: white; font-family: "tahoma" , "sans-serif"; font-size: 12pt;"><span style="color: magenta;"> <a href="https://www.instagram.com/saraswathiyer/" target="_blank"><b>Instagram</b></a></span> for all pictures and stories. It was very delicious with layers. Everyone enjoyed teaching and loved by everyone. 😋</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnFidy_DDmmqMDLybZFb8XQc2jgoeutT3tN1dMets4aaPv5GU_FADLjk7sFVAvLSkuzOtFClsOD67av0khaHYcILaqMnIcCSmBpvqGoiaes2SGaveME2Nh7cMY0KizhnmS4m0_IQl5CvY/s1600/40684262_10155966319088651_3427998009516883968_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnFidy_DDmmqMDLybZFb8XQc2jgoeutT3tN1dMets4aaPv5GU_FADLjk7sFVAvLSkuzOtFClsOD67av0khaHYcILaqMnIcCSmBpvqGoiaes2SGaveME2Nh7cMY0KizhnmS4m0_IQl5CvY/s400/40684262_10155966319088651_3427998009516883968_n.jpg" width="300" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="background: white; color: black; font-family: "tahoma" , "sans-serif"; font-size: 12.0pt;">Recipe for Lachha Paratha type 1.<o:p></o:p></span></b></div>
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<span style="background: white; color: black; font-family: "tahoma" , "sans-serif"; font-size: 12.0pt;">Take required whole wheat
flour, oil, salt and mix to a dough with water.<o:p></o:p></span></div>
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<span style="background: white; color: black; font-family: "tahoma" , "sans-serif"; font-size: 12.0pt;"><br /></span>
<span style="background: white; color: black; font-family: "tahoma" , "sans-serif"; font-size: 12.0pt;">Now divide the dough into
equal parts.<o:p></o:p></span></div>
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<span style="background: white; color: black; font-family: "tahoma" , "sans-serif"; font-size: 12.0pt;">Spread on rolling pin like
chapathi as thin as possible. Spread oil and little flour and start folding
like paper fan. Then roll and slowly spread in hand to make paratha. Don’t press
too much. If using rolling pin press lightly so the lachha don’t go or mix up.<o:p></o:p></span></div>
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<span style="background: white; color: black; font-family: "tahoma" , "sans-serif"; font-size: 12.0pt;">Cook on a tawa both side
using little oil or ghee.<o:p></o:p></span></div>
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<span style="background: white; color: black; font-family: "tahoma" , "sans-serif"; font-size: 12.0pt;"><br /></span>
<span style="background: white; color: black; font-family: "tahoma" , "sans-serif"; font-size: 12.0pt;"><a href="https://www.sarascorner.net/2018/12/lachha-paratha.html" target="_blank">Lachha Paratha</a> is ready. I served it with paneer pasanda. Will share recipe soon.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0rex5zBy07l1-ZrDqNVLKy4OQOtKV0lRQdJthUkag_0QNsIb_BP1R__fJ19Eg-2mQet8XmhsEC-k5kDBgXX5aXzmpVgTx60DvKzO5udutWfO1ij1orQqeU1ldm5LPj-35jek2znP72WM/s1600/40495889_10155966318958651_6554899771994144768_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0rex5zBy07l1-ZrDqNVLKy4OQOtKV0lRQdJthUkag_0QNsIb_BP1R__fJ19Eg-2mQet8XmhsEC-k5kDBgXX5aXzmpVgTx60DvKzO5udutWfO1ij1orQqeU1ldm5LPj-35jek2znP72WM/s400/40495889_10155966318958651_6554899771994144768_n.jpg" width="300" /></a></div>
<span style="background: white; color: black; font-family: "tahoma" , "sans-serif"; font-size: 12.0pt;"><br /></span>
<span style="background: white; color: black; font-family: "tahoma" , "sans-serif"; font-size: 12.0pt;"><br /></span><br />
<span style="background: white; color: black; font-family: "tahoma" , "sans-serif"; font-size: 12.0pt;">Serve with any gravy and relish hot.</span><br />
<span style="background: white; color: black; font-family: "tahoma" , "sans-serif"; font-size: 12.0pt;"><br /></span>
<span style="font-family: "tahoma" , sans-serif;"><span style="background-color: white;">For gravy recipes <a href="http://www.sarascorner.net/search/label/GRAVY" target="_blank">click here</a>.</span></span><br />
<span style="font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><br /></span></span>
<span style="color: red;"><b><span style="font-family: "trebuchet ms" , sans-serif;"><i style="font-family: "Times New Roman";"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; line-height: 18px; text-align: center;"><span style="color: blue;">PS - Your feedback is appreciated. Do try recipe from </span><span style="color: magenta;">(</span></span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sarascorner.net%2F&h=rAQHNsEa7&s=1" rel="nofollow nofollow" style="background-color: white; cursor: pointer; line-height: 18px; text-align: center;" target="_blank"><span style="color: magenta;">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.sarascorner.net/</span></a><span style="background-color: white; line-height: 18px; text-align: center;"><span style="color: magenta;">) </span><span style="color: blue;">take a picture and send it to me through Facebook message or mail me at </span><span style="color: magenta;">simplysara07@gmail.com</span><span style="color: blue;">. Will be glad to add in my page Tried & Tasted album </span><a href="https://www.facebook.com/Saras-Corner-153845483650/" style="color: blue;" target="_blank">on FB or post on my page.</a><span style="color: blue;"> </span></span></span></i></span><span style="color: blue; font-family: "trebuchet ms" , sans-serif;">Do follow me on Instagram id - </span><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://www.instagram.com/saraswathiyer/" target="_blank"><span style="color: magenta;">saraswathiyer</span></a><span style="color: blue;"> </span></span><span style="color: blue; font-family: "trebuchet ms" , sans-serif;">for more food stories and recipe ideas.</span><i style="color: blue;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; line-height: 18px; text-align: center;">Thank you.</span></span></i></b></span><br />
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Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com1tag:blogger.com,1999:blog-2434687502825556328.post-32317241121815451152018-11-19T19:21:00.000+08:002019-04-13T10:45:15.315+08:00Green Dosa!<br />
<span style="font-family: "trebuchet ms" , sans-serif;">Green Dosa is a little different than pesarattu from Andhra. It was a first try and everyone enjoyed at home.😃</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGy4GeCNwGeIu5RqrK02tsAAdU2_cBsFqlwARfuUVqnO3VPdY01eBJB409YgSPJoSUFUoXQyfM5gBG8m1cW2bl8uS2bhfErWZMNbPXG95_wo2m-COZ_urWys4A24sZj9uCDjSJh1IVpjk/s1600/0.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="969" data-original-width="747" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGy4GeCNwGeIu5RqrK02tsAAdU2_cBsFqlwARfuUVqnO3VPdY01eBJB409YgSPJoSUFUoXQyfM5gBG8m1cW2bl8uS2bhfErWZMNbPXG95_wo2m-COZ_urWys4A24sZj9uCDjSJh1IVpjk/s400/0.jpg" width="307" /></a></div>
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<span style="color: blue; font-family: "trebuchet ms" , sans-serif;"><b>Ingredients</b></span><br />
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<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif;">Green gram - 2 cups</span></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif;">Idli Rice - 2 tablespoons</span></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif;">Coriander - 1 small bunch</span></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif;">Curry leaves - 4 springs</span></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif;">Green chilli - 2 nos(as per taste)</span></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif;">Black pepper - 1 tspn</span></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif;">Hing - 1/2 tspn</span></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif;">Ginger - 2 inch piece</span></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif;">Salt</span></span></li>
</ul>
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<span style="color: blue; font-family: "trebuchet ms" , sans-serif;"><b>Optional add on</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Palak or any greens you can add.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Can add Mint/pudina leaves also.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Onion sliced with salt</span><br />
<span style="color: blue; font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span>
<span style="color: blue; font-family: "trebuchet ms" , sans-serif;"><b>Preparation method</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">- Soak green gram and rice for 2-4 hours. (See tip)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">- Wash coriander, curry leaves, green chilli, ginger.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">- Grind all to fine paste.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">- Leave it for 1 hour at room temperature.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">- You can also make it immediately if you want.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">- Heat a tawa/skillet, spread like dosa and cook both sides.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">- Add onions immediately once you spread dosa. Add 1 tspn oil(optional) if non stick no </span><span style="font-family: "trebuchet ms" , sans-serif;">need to add.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">- Enjoy the green healthy dosa with Molagapodi, spicy chutney or sambar.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Tips</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">- For soaking fast, you can also soak in hot water and reduce timing.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="color: red;"><b><span style="font-family: "trebuchet ms" , sans-serif;"><i style="font-family: "Times New Roman";"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; line-height: 18px; text-align: center;">PS - Your feedback is appreciated. Do try recipe from (</span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sarascorner.net%2F&h=rAQHNsEa7&s=1" rel="nofollow nofollow" style="background-color: white; cursor: pointer; line-height: 18px; text-align: center;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.sarascorner.net/</a><span style="background-color: white; line-height: 18px; text-align: center;">) take a picture and send it to me through </span></span></i></span></b></span><br />
<b style="color: red;"><i><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "Times New Roman";"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; line-height: 18px; text-align: center;">Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album <a href="https://www.facebook.com/Saras-Corner-153845483650/" target="_blank">on FB or post on my page.</a> </span></span></span></span><span style="font-family: "trebuchet ms" , sans-serif;">Do follow me on Instagram id - </span><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://www.instagram.com/saraswathiyer/" target="_blank">saraswathiyer</a> </span><span style="font-family: "trebuchet ms" , sans-serif;">for more food stories and recipe ideas.</span><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; line-height: 18px; text-align: center;">Thank you.</span></span></i></b><br />
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<br />Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com1tag:blogger.com,1999:blog-2434687502825556328.post-28779591682347705152017-11-29T00:44:00.002+08:002017-11-29T00:44:22.824+08:00Onion Tomato Gojju Pasta | Indian style!<span style="font-family: "trebuchet ms" , sans-serif;">I had posted here on <a href="https://www.instagram.com/p/Bb6-f4eA8Bw/?taken-by=saraswathiyer" target="_blank">instagram poll</a>. Many had asked the <a href="https://www.instagram.com/p/Bb1NnPjAQBH/?taken-by=saraswathiyer" target="_blank">recipe for the pasta.</a> Here is the simple recipe for the same. I hope you enjoy. My kids and family liked it a lot and I prepared 2 times in a week.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Do follow me on Instagram id - <b><a href="https://www.instagram.com/saraswathiyer/" target="_blank">saraswathiyer</a> </b>for more food stories and recipe ideas.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI3st6gxxI9vENPGQVWHog0dt6Jas4fnrf2jslagPoOKtNLNuPW-REspR1Ye0oR5ahXCqfzygcYtMAINo1CKFNqGDgIdSzh-OOJ34f7yBrBL-YlNtmG_hOE_c2VPPoAnxIxWl3i8EKMD8/s1600/pasta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1016" data-original-width="732" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI3st6gxxI9vENPGQVWHog0dt6Jas4fnrf2jslagPoOKtNLNuPW-REspR1Ye0oR5ahXCqfzygcYtMAINo1CKFNqGDgIdSzh-OOJ34f7yBrBL-YlNtmG_hOE_c2VPPoAnxIxWl3i8EKMD8/s640/pasta.jpg" width="460" /></a></div>
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<span style="color: red; font-family: "trebuchet ms" , sans-serif;"><b>Ingredients</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Onion - 2 onions (chopped)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">different version can be referred <b><a href="http://www.sarascorner.net/2017/06/onion-tomato-gojju-thokku.html" target="_blank">here</a></b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Tomato - 3 nos(chopped)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Garlic - 4 nos(big ones finely chopped)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Sambar powder - 1 tblspn(adjust as per spice level)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Turmeric powder - 1/4 tspn</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Pepper powder - 1/4 tspn</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Parsley and oregano.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Coriander finely chopped(optional)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">You can use anyone of the above for garnish</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Salt to taste</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Water if required</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">any shape pasta - 2 big bowls or 4-6 handfull.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Oil - 4 tblspns</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">mustard - 1/2 tspn</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">fenugreek seeds - a pinch</span><br />
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<span style="color: red; font-family: "trebuchet ms" , sans-serif;"><b>Preparation method</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">First, in a heavy bottom kadai, add oil, mustard seeds and fenugreek seeds. once it splutters add onion, garlic and saute till pink.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Now add chopped tomatoes.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Add salt, masala powders and cook till it becomes soft and mushy. Add little water and cook to saucy stage. Now the gojju is ready.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Add cooked pasta and mix well.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Adjust salt.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Garnish and serve.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">I have not used cheese for this pasta. You can top it with cheese.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Enjoy the yummy pasta.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><i style="font-family: "Times New Roman";"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">PS - Your feedback is appreciated. Do try recipe from (</span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sarascorner.net%2F&h=rAQHNsEa7&s=1" rel="nofollow nofollow" style="background-color: white; color: #365899; cursor: pointer; line-height: 18px; text-align: center;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.sarascorner.net/</a><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">) take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album <a href="https://www.facebook.com/Saras-Corner-153845483650/" target="_blank">on FB or post on my page.</a> </span></span></i></span><span style="font-family: "trebuchet ms", sans-serif;">Do follow me on Instagram id - </span><b style="font-family: "trebuchet ms", sans-serif;"><a href="https://www.instagram.com/saraswathiyer/" target="_blank">saraswathiyer</a> </b><span style="font-family: "trebuchet ms", sans-serif;">for more food stories and recipe ideas.</span><i><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">Thank you.</span></span></i><br />
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Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com2tag:blogger.com,1999:blog-2434687502825556328.post-43755822309536835972017-11-22T10:31:00.001+08:002017-11-29T00:44:40.941+08:00Maida Burfi |Cake!<span style="font-family: "trebuchet ms" , sans-serif;"><b><a href="http://www.sarascorner.net/2017/11/maida-burfi-cake.html" target="_blank">Maida Burfi/Maida cake</a></b> is very simple and easy sweet. I prepared this for this Deepavali, it was delicious. I just referred the video from Chitra on my instafeed. On 12th November, I did a cooking demo here in Pasir Ris East CC checkout the post <a href="https://www.instagram.com/p/BbYrj9ZghTr/?taken-by=saraswathiyer" target="_blank">here</a> and <a href="https://www.facebook.com/saraswathiyer/" target="_blank">here</a> for what I prepared for a group of lovely ladies. Thanks to my kids and hubby for their support always.</span><br />
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<b><span style="font-family: "trebuchet ms" , sans-serif;">Do follow me on<span style="color: blue;"> <a href="https://www.instagram.com/saraswathiyer/" target="_blank">instagram id saraswathiyer</a> for all the insta stories and my travelling stories. </span></span></b><br />
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<b><span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: blue;">Thank you all for your support.</span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6uDN7HWMUGeAwLMN3e8irBMw841Vy_mDkFukp74vjxtRmi0UVeZp3eUI8U_Rk8lFjgOwOCzNvx6x6J8i0nhycBpzDIUfx5uDBUrAcoST7nK91WB2wVxowyMx6Uhwh5Jw1rCLYgSVaT9Q/s1600/burfi.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6uDN7HWMUGeAwLMN3e8irBMw841Vy_mDkFukp74vjxtRmi0UVeZp3eUI8U_Rk8lFjgOwOCzNvx6x6J8i0nhycBpzDIUfx5uDBUrAcoST7nK91WB2wVxowyMx6Uhwh5Jw1rCLYgSVaT9Q/s640/burfi.jpeg" width="480" /></span></a></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">Ingredients</span></b><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b><br /></b><span style="line-height: 107%; text-indent: -0.25in;">. Maida/all purpose flour - 1 cup</span><br /><span style="line-height: 107%; text-indent: -0.25in;">. Sugar 1.5 cups (I used brown sugar)</span></span><br />
<span style="line-height: 107%; text-indent: -0.25in;"><span style="font-family: "trebuchet ms" , sans-serif;">. Ghee - 2-3tablespoon</span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 107%; text-indent: -0.25in;">. Elachi powder – 1 tspn</span><br /><span style="line-height: 107%; text-indent: -0.25in;">. Food colour (optional)</span></span><br />
<span style="text-align: center; text-indent: -24px;"><span style="font-family: "trebuchet ms" , sans-serif;">. vanilla or almond Essence optional</span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZEBhoRIlEpWKTBl4KW7SJtREfmSkXbjYIz7NIq6b5KA9Yqug7Vd5hpAAnS-6lcl3PYwvzS86xc67UKwuHwRB5McmrFxXvXtte-NrzT9yYHSJbyUHeVGmfyuDazL0pLurc7CAYpcrnXxI/s1600/burfi2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZEBhoRIlEpWKTBl4KW7SJtREfmSkXbjYIz7NIq6b5KA9Yqug7Vd5hpAAnS-6lcl3PYwvzS86xc67UKwuHwRB5McmrFxXvXtte-NrzT9yYHSJbyUHeVGmfyuDazL0pLurc7CAYpcrnXxI/s640/burfi2.jpeg" width="480" /></a></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /><b>Preparation Method</b><br /><br />·<span style="font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span><span style="line-height: 107%; text-indent: -0.25in;">Heat a pan add ghee, once its melts add maida
and sauté well for 5-8 mins till it combines and you will notice slight colour change. It will look like crumble.</span><br />·<span style="font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><span style="line-height: 107%; text-indent: -0.25in;">Keep aside</span><br />·<span style="font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><span style="line-height: 107%; text-indent: -0.25in;">In another kadai or pan add sugar n water make
1 string consistency n off the stove.</span><br />·<span style="font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><span style="line-height: 107%; text-indent: -0.25in;">Add elachi powder food colour and mix well.</span><br />·<span style="font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><span style="line-height: 107%; text-indent: -0.25in;">Add maida ghee mix n mix fully to get a mass.</span><br />·<span style="font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><span style="line-height: 107%; text-indent: -0.25in;">Transfer to greased plate and spread neatly.</span><br />·<span style="font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><span style="line-height: 107%; text-indent: -0.25in;">Cut when warm to desired shape. Allow to cool completely and store in air tight container.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVFSkpeYoNhyphenhyphenxH48nTbMt0_lfZIkH5fDU7AD84DZntCyjEZUszeId9rHDq3avLUvYdw_Tk8kXUFDZmV7wPUN9WuyPKJUq6Flphj9z1sRJX3uP-MPUtPfCCnZjgwFoaDd16awjtlkn0HZg/s1600/burfi1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="1456" data-original-width="764" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVFSkpeYoNhyphenhyphenxH48nTbMt0_lfZIkH5fDU7AD84DZntCyjEZUszeId9rHDq3avLUvYdw_Tk8kXUFDZmV7wPUN9WuyPKJUq6Flphj9z1sRJX3uP-MPUtPfCCnZjgwFoaDd16awjtlkn0HZg/s640/burfi1.jpeg" width="334" /></span></a></div>
<span style="font-family: "trebuchet ms" , sans-serif;"><br />This one I prepared for our cooking demo and it was really tasty. Liked by all ladies. checkout more pictures here </span><span style="color: blue; font-family: "trebuchet ms" , sans-serif; font-weight: 700;"> </span><a href="https://www.instagram.com/saraswathiyer/" style="font-family: "Trebuchet MS", sans-serif; font-weight: 700;" target="_blank">instagram id saraswathiyer</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHKFEAhKwG9EKsvMF_w8WkU3-ObMWPJitu7w8003TFnHX5iz9N3HGhc2xdh3xlB669uWzTGkSR3gLBrYAHJ9E1UvPRnfROO9Pkd91t5Y10m84Cl0Pg4Lm0HKSB8zSy2KYjdBoHBkqPjZg/s1600/burfi3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="1182" data-original-width="1133" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHKFEAhKwG9EKsvMF_w8WkU3-ObMWPJitu7w8003TFnHX5iz9N3HGhc2xdh3xlB669uWzTGkSR3gLBrYAHJ9E1UvPRnfROO9Pkd91t5Y10m84Cl0Pg4Lm0HKSB8zSy2KYjdBoHBkqPjZg/s640/burfi3.jpeg" width="612" /></span></a></div>
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<span style="font-size: x-small;">PC - Vidya</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><i style="font-family: "Times New Roman";"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">PS - Your feedback is appreciated. Do try recipe from (</span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sarascorner.net%2F&h=rAQHNsEa7&s=1" rel="nofollow nofollow" style="background-color: white; color: #365899; cursor: pointer; line-height: 18px; text-align: center;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.sarascorner.net/</a><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">) take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album <a href="https://www.facebook.com/Saras-Corner-153845483650/" target="_blank">on FB or post on my page.</a> </span></span></i></span><span style="font-family: "trebuchet ms", sans-serif;">Do follow me on Instagram id - </span><b style="font-family: "trebuchet ms", sans-serif;"><a href="https://www.instagram.com/saraswathiyer/" target="_blank">saraswathiyer</a> </b><span style="font-family: "trebuchet ms", sans-serif;">for more food stories and recipe ideas.</span><i><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">Thank you.</span></span></i>Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com1tag:blogger.com,1999:blog-2434687502825556328.post-77117998079861055022017-09-18T11:01:00.000+08:002017-11-29T00:44:54.546+08:00Planning for Navaratri | Prasadham | Neivedyam Post!<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Once festival season begins in July, biggest festival is Navaratri which we celebrate for 9 days between september and October. To celebrate the festival as easier way, planning ahead and executing plays a major role here.</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>We love to clean and decorate the house, take out all the dolls and set up neatly. Arranging can be from simple to grand depends upon once convenience. If kids are small its difficult to do everything, so can keep it simple. Many don't have house help here, some ladies do everything alone and takes lots of interest involved in it and months of preparations goes in. Themes are thought and each year some do different theme. We need to prepare almost a month before for doing art work if we are doing at home. They need time to dry, repaint, etc.</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>When I was in India, the affair was very grand, my in laws and sister in laws house they keep a lot of dolls, the set up will be almost 3/4th the big hall. But unlike here, I keep it simple.</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>In India only sundal will be served with vethalai paaku as we will be visiting the whole neighbourhood around 50-60 houses, but in singapore we visit around 8-10 houses and they serve food to all ladies who come, some will come from quiet far. Here each day they visit one friends home all are called together. So everyone visits friends place and spend time. </b></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Here life is mechanical for some, in the festival season one can visit friends and have a divine darshan, chat and enjoy food.</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Now coming to food part, planning.</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b><span style="font-family: "trebuchet ms" , sans-serif;">1. List number </span><span style="font-family: "trebuchet ms" , sans-serif;">of people you will be inviting.</span></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>2. Plan a menu, I will be giving down my menu suggestions below.</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>3. Buy groceries. </b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>4. Buy gifts, checkout options for ladies and kids. If you are going or while coming from India pickup few items also some extra.</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>5. Shop online </b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>6. Taking out dolls and wipe it.</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Recipes</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>click on the names</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKAO9MDXDSmAGWZP4IdK2xU2NqOoMJ5wkcD6oECmOYZTwgMdHk0kpWt0rH5fAjIx2N_b-S7A6bleciBMbabP2C6zl3wrPCXcGhY_n1l8hbbGgr7loXfEoUHC9OsAJv63z4amcOZ2my-8A/s1600/IMG_2580.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKAO9MDXDSmAGWZP4IdK2xU2NqOoMJ5wkcD6oECmOYZTwgMdHk0kpWt0rH5fAjIx2N_b-S7A6bleciBMbabP2C6zl3wrPCXcGhY_n1l8hbbGgr7loXfEoUHC9OsAJv63z4amcOZ2my-8A/s400/IMG_2580.jpg" width="400" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Sundal</span></b></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>👉<a href="http://www.sarascorner.net/2012/10/pasi-paruppu-moong-dal-sundal.html" target="_blank">Pasi paruppu/ Moong Dal Sundal</a></b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;">👉<a href="http://www.sarascorner.net/2011/10/sweet-karamaniblack-eyed-bean-sundal.html" target="_blank">Karamani Sweet Sundal</a></span></b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>👉<a href="http://www.sarascorner.net/2011/11/patani-dry-peas-sundal-navarathri.html" target="_blank">Patani /Dry peas Sundal</a></b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;">👉<a href="http://www.sarascorner.net/2011/09/soya-bean-sundal-navarathri-recipes.html" target="_blank">Soya Bean Sundal</a></span></b></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>👉<a href="http://www.sarascorner.net/2010/01/verkadalaipeanut-sundal-back-to-back.html" target="_blank">Verkadalai/peanut sundal</a></b></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>👉<a href="http://www.sarascorner.net/2009/08/happy-vinayagaganesh-chathurthi.html" target="_blank">Kondakalai Sundal</a></b></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>👉<a href="http://www.sarascorner.net/2011/09/mixed-legume-sundal-navarathri-specials.html" target="_blank">Mixed Sundal</a></b></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>👉<a href="http://www.sarascorner.net/2010/10/pacha-payir-karamani-sundal.html" target="_blank">Karamani Payir Sundal</a></b></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>👉Sweet Corn Sundal</b></span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuwE5RnnBmBE4f2fQotfn4Mqe54U_emieDNZqyFZUOuVvnui-fCB8Q9aIOMSP7kevmTDGw2piVnzagNIvTTg9I2KSlwy4dYO28o0Vp5-pRBR30owyhyxSljN6guJ6dqnn4Y8TXoT9N-w0/s1600/idli.jpg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><b><img border="0" data-original-height="640" data-original-width="635" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuwE5RnnBmBE4f2fQotfn4Mqe54U_emieDNZqyFZUOuVvnui-fCB8Q9aIOMSP7kevmTDGw2piVnzagNIvTTg9I2KSlwy4dYO28o0Vp5-pRBR30owyhyxSljN6guJ6dqnn4Y8TXoT9N-w0/s400/idli.jpg.jpg" width="396" /></b></span></a></div>
<span style="font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Tiffin/Dinner Ideas</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><b>👉<a href="http://www.sarascorner.net/2008/12/urad-dal-vada-or-medu-vada.html" target="_blank">Vadai</a></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>👉<a href="http://www.sarascorner.net/2011/03/idli.html" target="_blank">Idli</a></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>👉<a href="http://www.sarascorner.net/search/label/CHUTNEYS" target="_blank">Chutney</a></b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>👉<a href="http://www.sarascorner.net/2012/04/mathansweet-pumpkin-sambar-south-indian.html" target="_blank">Sambar</a></b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>👉<a href="http://www.sarascorner.net/2011/04/instant-dhoklasteamed-savoury-cake-and.html" target="_blank">Dhokla</a></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>👉<a href="http://www.sarascorner.net/2009/02/lemon-rice.html" target="_blank">Lemon Rice</a></b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>👉Puliyodarai</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>👉<a href="http://www.sarascorner.net/2008/11/kesari-bath.html" target="_blank">Kesari bath</a></b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>👉<a href="http://www.sarascorner.net/2009/08/veg-pulav-ver-2.html" target="_blank">Veg Palav</a></b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>👉<a href="http://www.sarascorner.net/2008/11/bisi-belebath.html" target="_blank">Bisibelebath/Sambar Sadam</a></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Sweets</b></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>👉<a href="http://www.sarascorner.net/search/label/PAYASAM%2FKHEER%2FPUDDING" target="_blank">Payasam recipes </a>and <a href="http://www.sarascorner.net/search/label/SWEETS" target="_blank">Sweet recipes </a></b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><b><a href="http://www.sarascorner.net/search/label/MENU%2FRECIPES%20FOR%20FESTIVALS" target="_blank">Menu for festivals you can check here.</a></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>All menu please prepare without onion and garlic.</b></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Wish you all Happy Navaratri!</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Saraswathi Iyer</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span><span style="font-family: "trebuchet ms" , sans-serif; text-align: start;"><i style="font-family: "Times New Roman";"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">PS - Your feedback is appreciated. Do try recipe from (</span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sarascorner.net%2F&h=rAQHNsEa7&s=1" rel="nofollow nofollow" style="background-color: white; color: #365899; cursor: pointer; line-height: 18px; text-align: center;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.sarascorner.net/</a><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">) take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album <a href="https://www.facebook.com/Saras-Corner-153845483650/" target="_blank">on FB or post on my page.</a> </span></span></i></span><span style="font-family: "trebuchet ms", sans-serif; text-align: start;">Do follow me on Instagram id - </span><b style="font-family: "trebuchet ms", sans-serif; text-align: start;"><a href="https://www.instagram.com/saraswathiyer/" target="_blank">saraswathiyer</a> </b><span style="font-family: "trebuchet ms", sans-serif; text-align: start;">for more food stories and recipe ideas.</span><i style="text-align: start;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">Thank you.</span></span></i></div>
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Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com1tag:blogger.com,1999:blog-2434687502825556328.post-27502376663854196412017-08-29T11:57:00.001+08:002020-08-18T15:05:46.974+08:00Besan Poha Laddo | Krishnajayanthi recipes!<span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://www.sarascorner.net/2009/03/maaladubesan-laadu-recipe.html" target="_blank">Maaladu/Besan poha laddu </a>is a slight twist for regular maaladu/besan laddu. My kids love <a href="http://www.sarascorner.net/2009/03/maaladubesan-laadu-recipe.html" target="_blank">maaladu</a> a lot, I added aval and prepared for this krishnajayanthi and they liked it. <a href="http://www.sarascorner.net/2009/03/maaladubesan-laadu-recipe.html" target="_blank">Checkout my Maladoo/Besan ladoo recipe here.</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3y4XojgA28dE5J42YDF4hJu-8WdEwMnqOw7EDA7UUgZnlXIZdIAyOjosllhTejHTHJjdAhfP300aj3C-GEIoLItPvpqVTdLPg15TdECHSRqxwkBoawYMKBV-O40BMr-gBLjDEawhw-so/s1600/avaladoo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3y4XojgA28dE5J42YDF4hJu-8WdEwMnqOw7EDA7UUgZnlXIZdIAyOjosllhTejHTHJjdAhfP300aj3C-GEIoLItPvpqVTdLPg15TdECHSRqxwkBoawYMKBV-O40BMr-gBLjDEawhw-so/s640/avaladoo.jpg" width="480" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingredients</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">Aval/Poha/Rice flakes - 1 cup(medium size)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Potukadalai/Chutney dal - 2 cups</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Sugar - 1 cup</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Cardamom - 4 nos</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Ghee - 1 cup melted</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Cashewnuts - few</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Preparation method</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Heat a kadai/wok, add aval and dry roast it for 5 mins. Then transfer it to a plate.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Add pottukadalai and dry roast till you get good aroma. Tranfer it to plate.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Let it cool a bit.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Now add aval/poha to mixie and pulse to fine powder. Transfer to a bowl.(You can also seive it)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Add pottukadalai to mixie and pulse to fine powder. Add the aval/poha powder and grind together again to fine powder. Transfer to a bowl.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Add sugar, cardamom in mixie and make a fine powder.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Transfer to bowl and mix all well.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Heat the ghee and add cashews. Once its brown off it, add to the powder and mix well and start making lemon size balls.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Laddoo is ready to serve.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><i><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">PS - Your feedback is appreciated. Do try recipe from (</span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sarascorner.net%2F&h=rAQHNsEa7&s=1" rel="nofollow nofollow" style="background-color: white; color: #365899; cursor: pointer; line-height: 18px; text-align: center;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.sarascorner.net/</a><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">) take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album <a href="https://www.facebook.com/Saras-Corner-153845483650/" target="_blank">on FB or post on my page.</a> Thank you.</span></span></i><br />
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Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com1tag:blogger.com,1999:blog-2434687502825556328.post-41285036380760326602017-08-17T11:32:00.002+08:002017-08-17T11:32:49.795+08:00Indian Blogger Awards 2017!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij2QKwekHL5-GArSoLopM3TUP8QMoxID1KHBvtxMhtLyjdb0oeO-0j2JM6UVIqG-5mYDLvB6N77x3EHmzzSYEqlZFZsT1KXuB5orITN19qznXxjtXn5Z2apNzJa6VnHjXjrLbisTsI8Q0/s1600/indiblogger.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="688" data-original-width="990" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij2QKwekHL5-GArSoLopM3TUP8QMoxID1KHBvtxMhtLyjdb0oeO-0j2JM6UVIqG-5mYDLvB6N77x3EHmzzSYEqlZFZsT1KXuB5orITN19qznXxjtXn5Z2apNzJa6VnHjXjrLbisTsI8Q0/s400/indiblogger.jpg" width="400" /></a></div>
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<br />
Hi Readers/Fans,<br />
<br />
My blog <a href="http://www.sarascorner.net/" target="_blank">Sara's Corner</a> has been nominated for The 2017 <a href="https://www.indiblogger.in/iba/2017/entry/49792" target="_blank">Indian Blogger Awards!</a><br />
<br />
I'd really appreciate it if you could visit my nomination page and leave a comment about my blog on the link below and leave your feedback for me to win. Looking forward for your support and love.<br />
<br />
<br />
<a href="https://www.indiblogger.in/iba/2017/entry/49792">https://www.indiblogger.in/iba/2017/entry/49792</a><br />
<br />
<a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/hashtag/indiblogger?source=feed_text&story_id=10155154836792982" style="background-color: white; color: #365899; cursor: pointer; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit; unicode-bidi: isolate;"><span aria-label="hashtag" class="_58cl _5afz" style="color: #4267b2; font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">Indiblogger</span></span></a><span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"> </span><span class="_5afx" style="background-color: white; color: #365899; cursor: pointer; direction: ltr; font-family: inherit; font-size: 14px; text-decoration-line: none; unicode-bidi: isolate;"><a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/hashtag/iba201?source=feed_text&story_id=10155154836792982" style="background-color: white; color: #365899; cursor: pointer; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-decoration-line: none;"><span aria-label="hashtag" class="_58cl _5afz" style="color: #4267b2; font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">IBA201</span></a>7</span><br />
<br />
Thanks a lot<br />
SaraswathiSaraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com1tag:blogger.com,1999:blog-2434687502825556328.post-68306660665172437692017-08-10T12:00:00.000+08:002017-08-29T11:56:54.061+08:00Papad Chaat!<span style="font-family: "trebuchet ms" , sans-serif;">An easy and quick chaat on weekends or for party can be put together in few minutes. Enjoy the tasty Papad Chaat.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqihKqJOFJRcSdzGIwCj5_tKlfCdfecsywRNZ1cs8Tc3Ke5dAqdMGySgm4SQjWdSQgzxW-Lq8UnKP9Q-wBloeF5Q3wL-qGW8K546iIL5LoGi0ikh7ywkJhRzQJuXTakT267kgyVIrcxYU/s1600/IMG_2612.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDmN6x7moX5c5ILqmDctlJuvJ1KJGT2T8pJY3e9VyMM4FugumxuqKPOQSKE-qwfwKDlquMzcD2vG0i11LuqsVi8cldsspYFEptV-twIDBJKSaB1vmhaYBXBNkA8O6NYjVUnZV6DG9vNVU/s1600/IMG_2614.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1105" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDmN6x7moX5c5ILqmDctlJuvJ1KJGT2T8pJY3e9VyMM4FugumxuqKPOQSKE-qwfwKDlquMzcD2vG0i11LuqsVi8cldsspYFEptV-twIDBJKSaB1vmhaYBXBNkA8O6NYjVUnZV6DG9vNVU/s640/IMG_2614.JPG" width="442" /></a></div>
<span style="color: red; font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span><b style="color: red; font-family: "Trebuchet MS", sans-serif;">Ingredients</b><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Bhindu Appalam/small Papad - Toast or deepfried </span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Onion - finely chopped 2 nos</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Tomato - finely chopped 2 nos</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Coriander leaves - finely chopped - 2 tblspn</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Chaat masala - as required</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">salt - as required</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://www.sarascorner.net/2009/02/green-chutney.html" target="_blank">green chutney </a>- as required</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://www.sarascorner.net/2009/02/vote.html" target="_blank">sweet chutney -</a> as required</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Sev/Mixture for garnish</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Puffed Rice - for garnish</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Mashed Potato/peanuts/cucumber - optional if you have ready can add.</span><br />
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<span style="color: red; font-family: "trebuchet ms" , sans-serif;"><b>Preparation Method</b></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Toast or deep fry the papad and keep</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Keep everything ready.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">At the time of serving start filling and keep ready otherwise it will be soggy.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">I have made a batch with tomatoes.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Serve immediately.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3sYbVCXYb1UrnJkTAZUgG9JJKsOoirKtoxKYeeaS7aXNGyJ9PP0aPn0IwUBvFoVo3NMeD-WvyVUuR6aujoxCi9A4LSkXXtslTckADSZLcjq1kX6w1E5VMeBXhyy7LTXDAiXwIMMWlfc/s1600/IMG_2673.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3sYbVCXYb1UrnJkTAZUgG9JJKsOoirKtoxKYeeaS7aXNGyJ9PP0aPn0IwUBvFoVo3NMeD-WvyVUuR6aujoxCi9A4LSkXXtslTckADSZLcjq1kX6w1E5VMeBXhyy7LTXDAiXwIMMWlfc/s640/IMG_2673.JPG" width="592" /></a><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Papad Chaat is ready to serve.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGRHl2ThRIKhyphenhyphenjM2YQvlEiiboc3bYohgRpHWvvEHZW4YAJcJK16lbmG9NC47EhM9EEdqrF2GJdNW6OBLLueZI3H3-q4WedpYFS1G2HdpW6gaFy0tUV4pP6ajo79tFQ6_DwVZKv0tnFHqY/s1600/IMG_2674.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGRHl2ThRIKhyphenhyphenjM2YQvlEiiboc3bYohgRpHWvvEHZW4YAJcJK16lbmG9NC47EhM9EEdqrF2GJdNW6OBLLueZI3H3-q4WedpYFS1G2HdpW6gaFy0tUV4pP6ajo79tFQ6_DwVZKv0tnFHqY/s640/IMG_2674.JPG" width="480" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Also checkout some of the <a href="http://www.sarascorner.net/search/label/CHAAT" target="_blank">chaat recipes here.</a></span><br />
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Notes : You can use any papad here.<br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><i><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">PS - Your feedback is appreciated. Do try recipe from (</span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sarascorner.net%2F&h=rAQHNsEa7&s=1" rel="nofollow nofollow" style="background-color: white; color: #365899; cursor: pointer; line-height: 18px; text-align: center;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.sarascorner.net/</a><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">) take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album <a href="https://www.facebook.com/Saras-Corner-153845483650/" target="_blank">on FB or post on my page.</a> Thank you.</span></span></i><br />
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<br />Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com3tag:blogger.com,1999:blog-2434687502825556328.post-8142299773830328702017-07-14T11:21:00.000+08:002017-07-14T20:00:14.937+08:00Aloo Bhujia | Bikanerwala Product Review!<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;">When I was invited for food tasting by <a href="http://www.sarascorner.net/2017/07/aloo-bhujia-bikenerwala-product-review.html" target="_blank"><b>Bikanerwala</b></a>, was excited as it was a popular restaurant in India also vegetarian. I was looking for one for tasty snacks and sweets. I was given a sample to try out. Thank you. This restuarant is at Changi Airport which is one of world class airports in the world.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Tried their sweets and namkeens, it was delicious and feel at home taste. The Bhujia was fresh and spicy with the hint of mint.😀 Its one of the popular brand in India now in Singapore. Sweets are very fresh especially Kajukatli was delicious. They are specialised in Bengali sweets.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">My kids loved the sweets and savories. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">You should try their matris, samosas and biscuits. Also goes perfectly with coffee and tea. Their cookies and biscuits are so tasty and an ideal for snackbox for kids.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Do try and get the goodies they are in Terminal 3, .</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b><a href="http://www.sarascorner.net/2017/07/aloo-bhujia-bikenerwala-product-review.html" target="_blank">Bikanerwala </a></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Changi Airport, T3</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Level 4</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Checkout their<a href="https://www.facebook.com/bikanervalaSG/" target="_blank"> page here</a>. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Restuarant review coming up soon on my <a href="http://www.sarasrestuarantreviews.blogspot.sg/" target="_blank">other blog </a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">For more stories and pictures follow me on instagram link <a href="http://instagram.com/saraswathiyer" target="_blank">here</a> </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Stay Tuned.</span></div>
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Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com1tag:blogger.com,1999:blog-2434687502825556328.post-50681298447333635952017-06-28T11:20:00.003+08:002017-08-23T17:46:22.513+08:00Olive Fried Rice!<span style="font-family: "verdana" , sans-serif;"><a href="http://www.sarascorner.net/2017/06/olive-fried-rice.html" target="_blank">Olive Fried Rice</a> is an excellent dish for kids or adults. Actually we had in a Thai Restaurant and loved it a lot. Since we are vegetarian we had to tell them not to add any sauces😀</span><br />
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<span style="font-family: "verdana" , sans-serif;">Kids loved the taste and I made it a bit Indian style and it was a hit.</span><br />
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<span style="font-family: "verdana" , sans-serif;">#lunchboxideas #oliverice #thaicuisine</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjREJSwxaLGDGYDZNeE4SUQNdyDHcrg9bSPAm3qacEgB0DCaT7vZUKaMOtRZvbiYuVFYOJ34mHTgA-3TMqurwFJKtKpnhJdiLL1E2AdFyHfvaPd8gcErbtKlJDvqlGKqJBCQbSK_APIOOg/s1600/oliverice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="925" data-original-width="694" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjREJSwxaLGDGYDZNeE4SUQNdyDHcrg9bSPAm3qacEgB0DCaT7vZUKaMOtRZvbiYuVFYOJ34mHTgA-3TMqurwFJKtKpnhJdiLL1E2AdFyHfvaPd8gcErbtKlJDvqlGKqJBCQbSK_APIOOg/s640/oliverice.jpg" width="480" /></a></div>
<span style="font-family: "verdana" , sans-serif;"><br /></span><span style="font-family: "verdana" , sans-serif;">Check this simple recipe and do try.</span><br />
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<span style="color: blue; font-family: "verdana" , sans-serif;"><b>Ingredients</b></span><br />
<span style="font-family: "verdana" , sans-serif;">Black olives - 20 nos</span><br />
<span style="font-family: "verdana" , sans-serif;">Onion - 1 no</span><br />
<span style="font-family: "verdana" , sans-serif;">Garlic - 1 tblspn chopped</span><br />
<span style="font-family: "verdana" , sans-serif;">Green chilli - 1 no</span><br />
<span style="font-family: "verdana" , sans-serif;">Olive oil - 1tblspn</span><br />
<span style="font-family: "verdana" , sans-serif;">Sugar - 1/2 tspn</span><br />
<span style="font-family: "verdana" , sans-serif;">Salt</span><br />
<span style="font-family: "verdana" , sans-serif;">Steamed Rice - 1 cup</span><br />
<span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "verdana" , sans-serif;"><b>Preparation Method</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Take 10 olives, garlic,green chilli and grind to fine paste.</span><br />
<span style="font-family: "verdana" , sans-serif;">Heat a kadai, add olive oil, add chopped onion and saute till light brownish.</span><br />
<span style="font-family: "verdana" , sans-serif;">Keep stove on high flame.</span><br />
<span style="font-family: "verdana" , sans-serif;">Add the olive paste and saute.</span><br />
<span style="font-family: "verdana" , sans-serif;">Add rest 10 olives chopped or sliced, saute for few mins.</span><br />
<span style="font-family: "verdana" , sans-serif;">Add salt, sugar and mix.</span><br />
<span style="font-family: "verdana" , sans-serif;">Add cooked rice and mix well,</span><br />
<span style="font-family: "verdana" , sans-serif;">Keep flame high and fry for 2 mins and switch off the stove.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Here I have skipped sauces you can add soya or any sauce preferred.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><a href="http://www.sarascorner.net/2017/06/olive-fried-rice.html" target="_blank">Olive fried rice</a> is ready to serve.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><i><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">PS - Your feedback is appreciated. Do try recipe from (</span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sarascorner.net%2F&h=rAQHNsEa7&s=1" rel="nofollow nofollow" style="background-color: white; color: #365899; cursor: pointer; line-height: 18px; text-align: center;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.sarascorner.net/</a><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">) take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album <a href="https://www.facebook.com/Saras-Corner-153845483650/" target="_blank">on FB or post on my page.</a> Thank you.</span></span></i><br />
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<i><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;"><br /></span></span></i></div>
<br />Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com1tag:blogger.com,1999:blog-2434687502825556328.post-18633057582880979792017-06-20T22:56:00.001+08:002017-11-27T20:17:02.650+08:00Onion Tomato Gojju | Thokku!<span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://www.sarascorner.net/2017/06/onion-tomato-gojju-thokku.html" target="_blank">Onion Tomato Gojju</a> is a simple and delicious sidedish for rice or chapathi.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">Do follow me on <a href="https://www.instagram.com/saraswathiyer/" target="_blank">instagram</a> for my instastories.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggYBsY8wTL2k6_1lW3w0-tT4Qpt9ckW7yWVLTdRUmi5N-IQ7ld9Ezx5qysxTFz4vTDcSb_6ke-wInO46WoeImAYo3jXZEG6oD-UtvhGLG8sP-KGZCnL-DjR6KLEVVu6FhGkvOsdd2z2kc/s1600/gojju.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="915" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggYBsY8wTL2k6_1lW3w0-tT4Qpt9ckW7yWVLTdRUmi5N-IQ7ld9Ezx5qysxTFz4vTDcSb_6ke-wInO46WoeImAYo3jXZEG6oD-UtvhGLG8sP-KGZCnL-DjR6KLEVVu6FhGkvOsdd2z2kc/s640/gojju.jpg" width="524" /></a></div>
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: red; font-family: "trebuchet ms" , sans-serif;"><b>Ingredients</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">Onion - 2 nos(finely chopped)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Tomato - 4 nos(finely chopped)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Red chilli powder - 1/2 tspn(as per your taste)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Sambar powder - 1 tblspn(As per your taste)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Oil - 2 tbslpn</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Jaggery/sugar 1/2 tspn</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Mustard - 1/2 tspn</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Salt</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: red; font-family: "trebuchet ms" , sans-serif;"><b>Preparation method</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Heat a kadai, add oil, mustard, once its splutters, add onion and a pinch of salt.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">let onion fry till transparant.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Now add tomatoes and let it cook its soft</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Now add turmeric, salt, red chilli powder and sambar powder.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Add a tblpn of oil and simmer it.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Add jaggery/sugar and mix well.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Let it cook for 5 mins and its ready.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">Serve with Chapathi, Dosai, Idli or can make tomato rice.</span><br />
<br />
<span style="font-family: "trebuchet ms" , sans-serif;">checkout my<a href="http://www.sarascorner.net/2012/04/thakalli-thokku-tomato-pickle.html" target="_blank"> tomato thokku post here</a> (without onion/multipurpose thokku).</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">This can be kept for lunch box by spreading on chapathi or on travel and its really very delicious. You can add grated paneer too.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<i><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">PS - Your feedback is appreciated. Do try recipe from (</span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sarascorner.net%2F&h=rAQHNsEa7&s=1" rel="nofollow nofollow" style="background-color: white; color: #365899; cursor: pointer; line-height: 18px; text-align: center; text-decoration-line: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.sarascorner.net/</a><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">) take picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album <a href="https://www.facebook.com/Saras-Corner-153845483650/" target="_blank">on FB or post on my page.</a> Thank you.</span></span></i><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com1tag:blogger.com,1999:blog-2434687502825556328.post-4176026841476037412017-04-29T14:47:00.001+08:002017-06-10T12:31:28.737+08:00Eggless Chocolate Walnut Brownie Cake !<span style="color: #990000; font-family: "trebuchet ms" , sans-serif;"><strong>When my younger one was asking for a cake, I baked this chocolate cake. It was polished off on the same day. My cake looks like brownie too. So I have named it as </strong></span><span style="color: #990000; font-family: "trebuchet ms" , sans-serif;"><b>Eggless Chocolate Walnut Brownie Cake !</b></span><br />
<span style="color: #990000; font-family: "trebuchet ms" , sans-serif;"><strong><br /></strong></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf8mn5i7CTvdlOZDZYtfprt3G3v2GcanpNZ9Yow_4LrVQnbxDMGIQq9hmrKlGENCCjBdKVb2WEZLT_SudgNxU4mosidJIi3n-f2Psvb8lMXS3HeNl1m0ZmRJoleRsbXpWLxRD8ykqSk04/s1600/cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf8mn5i7CTvdlOZDZYtfprt3G3v2GcanpNZ9Yow_4LrVQnbxDMGIQq9hmrKlGENCCjBdKVb2WEZLT_SudgNxU4mosidJIi3n-f2Psvb8lMXS3HeNl1m0ZmRJoleRsbXpWLxRD8ykqSk04/s400/cake.jpg" width="332" /></a></div>
<span style="color: #990000; font-family: "trebuchet ms" , sans-serif;"><strong><br /></strong></span>
<span style="color: #990000; font-family: "trebuchet ms" , sans-serif;"><strong>Ingredients</strong></span><br />
<span style="color: #990000; font-family: "trebuchet ms" , sans-serif;"><strong><br /></strong></span>
<span style="color: #990000; font-family: "trebuchet ms" , sans-serif;">APF/Plain flour/Maida - 2 cups</span><br />
<span style="color: #990000; font-family: "trebuchet ms" , sans-serif;">Sugar - 1 cup</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Unsweetened cocoa powder - 2 tblspns</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Oil - 2 tblspns</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Baking powder - 1/3 tspoon</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Baking soda - 1/2 tspoon</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Vinegar - 1/2 tblspn</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Warm milk - about 1/2 cup or more just to get right consistency</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">salt - a pinch</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Choco chips - 1 tblspn for garnish</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Walnut - 2 tblspn</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Banana - 1 no</span><br />
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<strong style="color: #990000; font-family: "trebuchet ms", sans-serif;">Preparation Method</strong><br />
<span style="color: #990000; font-family: "trebuchet ms" , sans-serif;"><strong><br /></strong></span>
<span style="color: #990000; font-family: "trebuchet ms" , sans-serif;"><span style="color: black; font-family: "trebuchet ms";">Preheat oven to 180 C.</span></span><br />
<span style="color: #990000; font-family: "trebuchet ms" , sans-serif;"><span style="color: black; font-family: "trebuchet ms";"><br /></span></span>
<span style="font-family: "trebuchet ms";">Seive flour, soda, baking powder, cocoa powder.</span><br />
<span style="font-family: "trebuchet ms";">Take the banana and make it to a paste in mixie.</span><br />
<span style="font-family: "trebuchet ms";">In another bowl add banana paste, sugar, vinegar, oil and mix well. you can use hand mixer or whisk. </span><br />
<span style="font-family: "trebuchet ms";">Slowly add the flour mix and mix slowly in one direction. You will get a dough form, now add milk to get consistency as idli batter not very runny. Add chopped walnuts.</span><br />
<span style="font-family: "trebuchet ms";">Taste the batter😋😋</span><br />
<span style="font-family: "trebuchet ms";">If you feel sugar is less then add chocochips, if not can bake just like that.</span><br />
<span style="font-family: "trebuchet ms";"><br /></span>
<span style="font-family: "trebuchet ms";">Take a baking tin grease it or can put parchment paper.</span><br />
<span style="font-family: "trebuchet ms";">Pour in the batter tap it twice.</span><br />
<span style="font-family: "trebuchet ms";">Garnish with little walnut and chocochip.</span><br />
<br />
<span style="font-family: "trebuchet ms";">Bake it for 40mins. Check with a fork/toothpick when it comes clean or bake it for 5 to 10 mins more. Cool it and slice. </span><br />
<span style="font-family: "trebuchet ms";"><br /></span>
<span style="font-family: "trebuchet ms";">You can also do icing if you wish.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHw7beRAAQitE50H23N1Kq9OiYVgm8lBad-NLk8pXz_LUOHO6hHM1DG07sRpmc89kJVFZ7X-Wx5s_fbU5NmXL5CYq4adtLWUQWF-B7fmhW_3iZWIEY5rq7qxZcPvQpm2GAUv-gWtGZ9ys/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="411" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHw7beRAAQitE50H23N1Kq9OiYVgm8lBad-NLk8pXz_LUOHO6hHM1DG07sRpmc89kJVFZ7X-Wx5s_fbU5NmXL5CYq4adtLWUQWF-B7fmhW_3iZWIEY5rq7qxZcPvQpm2GAUv-gWtGZ9ys/s640/2.jpg" width="640" /></a></div>
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<span style="font-family: "trebuchet ms";">It is good for school snack or coffee time. </span><br />
<span style="font-family: "trebuchet ms";"><br /></span>
<span style="font-family: "trebuchet ms";">Enjoy the Eggless Chocolate Walnut Brownie Cake !</span><br />
<span style="font-family: "trebuchet ms";"><br /></span>
<span style="font-family: "trebuchet ms";"><b>Notes -</b></span><br />
<span style="font-family: "trebuchet ms";">You can just do with banana and walnut.</span><br />
<span style="font-family: "trebuchet ms";">You can also skip banana do with chocolate and walnut.</span><br />
<span style="font-family: "trebuchet ms";">My cake was just right in sugar as I don't like cake to be too sweet.😊</span><br />
<span style="font-family: "trebuchet ms";"><br /></span>
<span style="font-family: "trebuchet ms";">You can checkout my other baking recipes <b><a href="http://www.sarascorner.net/2011/03/eggless-chocolate-cake.html" target="_blank">here</a></b></span><br />
<span style="font-family: "trebuchet ms";"><br /></span>
<i style="color: #222222; font-family: "trebuchet ms", sans-serif; font-size: small;"><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">PS - Your feedback is appreciated. Do try recipe from (</span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sarascorner.net%2F&h=rAQHNsEa7&s=1" rel="nofollow nofollow" style="background-color: white; color: #365899; cursor: pointer; line-height: 18px; text-align: center; text-decoration-line: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.sarascorner.net/</a><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">) take picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album <a href="https://www.facebook.com/Saras-Corner-153845483650/" target="_blank">on FB or post on my page.</a> Thank you.</span></i><br />
<br />Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com1tag:blogger.com,1999:blog-2434687502825556328.post-58917794835303406112017-04-24T22:39:00.000+08:002017-06-10T12:31:14.169+08:00Varagu | Kodo Millet Adai | Breakfast Recipes!<span style="font-family: "trebuchet ms" , sans-serif;">Varagu Adai is really healthy and great to substitute rice with millets. I have been trying to include millets in my cooking mostly in my breakfast and tiffin. This was very tasty and delicious. Do try and enjoy.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTAU1EeUQJXrophRfQbIBTKH4SAT_nMl23SBJ6ntH8l_wVhujegSnjOkZ68SBpB9ys1r9q3pHbYOu7_eua8kgNvgystzpYew1Y4NmylTe595bum4XoH__deLHXwFD_2DxUXl7v3McqPqk/s1600/unnamed.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTAU1EeUQJXrophRfQbIBTKH4SAT_nMl23SBJ6ntH8l_wVhujegSnjOkZ68SBpB9ys1r9q3pHbYOu7_eua8kgNvgystzpYew1Y4NmylTe595bum4XoH__deLHXwFD_2DxUXl7v3McqPqk/s400/unnamed.jpg" width="392" /></a></div>
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: red; font-family: "trebuchet ms" , sans-serif;"><b>Ingredients</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Varagu/Kodo millet - 2 cups</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Channa Dal - 1 cup</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Toor dal - 1 cup</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Urad dal - 1 tblspn</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Peppercorn - 10 nos(according to taste)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Dry red chilli - 5 nos</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Curry leaves - few</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Ginger - a small piece(optional)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Asafotida - 1/2 tspn</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">chopped Onion - (optional)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Salt</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: red; font-family: "trebuchet ms" , sans-serif;"><b>Preparation method</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Wash, rinse and soak all ingredients except salt for 2-3 hrs.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Then grind with salt to coarse batter with water.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Heat a skillet/tawa and can prepare adai like dosas immediately or can rest the batter for 1/2-1 hour and make too.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Drizzle some gingely oil and cook both sides until crispy.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">Serve with any of them <a href="http://www.sarascorner.net/search/label/CHUTNEYS" target="_blank">chutney </a>/molagai podi / <a href="http://www.sarascorner.net/2008/11/aviyal.html" target="_blank">Aviyal</a>/Jaggery/Curd.</span><br />
<span style="color: red; font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span>
<span style="color: red; font-family: "trebuchet ms" , sans-serif;"><b>Instant Adai</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">You can grind all the ingredients to coarse/fine powder store it and prepare dosa by just adding water anytime.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">Relish the Adai!</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif;"><i><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">PS - Your feedback is appreciated. Do try recipe from (</span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sarascorner.net%2F&h=rAQHNsEa7&s=1" rel="nofollow nofollow" style="background-color: white; color: #365899; cursor: pointer; line-height: 18px; text-align: center; text-decoration-line: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.sarascorner.net/</a><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">) take picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album <a href="https://www.facebook.com/Saras-Corner-153845483650/" target="_blank">on FB or post on my page.</a> Thank you.</span></i></span></span>Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com1tag:blogger.com,1999:blog-2434687502825556328.post-56180411430806701942017-04-07T16:39:00.002+08:002017-04-07T16:41:09.041+08:00Saffron Rice!<span style="font-family: "trebuchet ms" , sans-serif;"><b><a href="http://www.sarascorner.net/2017/04/saffron-rice.html" target="_blank">Saffron rice</a></b> is most simple yet fragrant and delicious rice. You can try when you make rich gravy. I have used the best saffron gifted by my friend Ms. Farrukh. Thanks dear.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-on142YHMFZrv7Q-fymL98QOkcIUS6YMNhDz0z0pE5PAOxoQqf4R5LXC3AcoyFgw9J7YW8gR9Wbq2jL4FF7fD02UFf0QBLjZD1FPH48_qBGjEC3Y-ZgtCcufYf0_3_qa3tBqVfQjwlkc/s1600/safron+rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-on142YHMFZrv7Q-fymL98QOkcIUS6YMNhDz0z0pE5PAOxoQqf4R5LXC3AcoyFgw9J7YW8gR9Wbq2jL4FF7fD02UFf0QBLjZD1FPH48_qBGjEC3Y-ZgtCcufYf0_3_qa3tBqVfQjwlkc/s640/safron+rice.jpg" width="480" /></a></div>
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<span style="color: red; font-family: "trebuchet ms" , sans-serif;"><b>Ingredients</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Basmati Rice - 1 cup</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Saffron - 3 generous pinch</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Salt - 1/2 tspn</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Milk - 1/4 cup</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">water as required</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Nuts - cashews, raisins, cranberry, badam</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">2 elaichi</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1 tblspn ghee</span><br />
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<span style="color: red; font-family: "trebuchet ms" , sans-serif;"><b>Preparation Method</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Soak 2 pinches of saffron in warm milk.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Take a pressure cooker, wash and add basmati rice, add water and milk and a pinch of saffron.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">pressure cook for 2-3 whistles.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Once pressure is gone. let it cool a bit.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Heat a kadai, add ghee, nuts, and elachi saute for a minute.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Add the cooked rice and salt and mix well.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Now add the saffron milk and mix again.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Cook for 5 mns and off the stove.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://www.sarascorner.net/2017/04/saffron-rice.html" target="_blank">Saffron Rice</a> is ready to serve. This rice is very flavorful and colorful.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">Checkout the gravy recipes.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<a href="http://www.sarascorner.net/2009/06/dal-fry.html" target="_blank"><span style="font-family: "trebuchet ms" , sans-serif;">Dal fry </span></a><br />
<a href="http://www.sarascorner.net/2012/08/paneer-butter-masala-paneer-recipes.html" target="_blank"><span style="font-family: "trebuchet ms" , sans-serif;">Paneer butter masala </span></a><br />
<a href="http://www.sarascorner.net/2014/05/paneer-pasanda-tempting-cottage-cheese.html" target="_blank"><span style="font-family: "trebuchet ms" , sans-serif;">Paneer Pasanda</span></a><br />
<a href="http://www.sarascorner.net/2012/02/tomato-mutter-paneer.html" target="_blank"><span style="font-family: "trebuchet ms" , sans-serif;">Mutter Paneer</span></a><br />
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<i style="color: #222222; font-family: "trebuchet ms", sans-serif; font-size: small;"><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">PS - Your feedback is appreciated. Do try recipe from (</span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sarascorner.net%2F&h=rAQHNsEa7&s=1" rel="nofollow nofollow" style="background-color: white; color: #365899; cursor: pointer; line-height: 18px; text-align: center; text-decoration: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.sarascorner.net/</a><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">) take picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album <a href="https://www.facebook.com/Saras-Corner-153845483650/" target="_blank">on FB or post on my page.</a> Thank you for your encouragement.</span></i>Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com1tag:blogger.com,1999:blog-2434687502825556328.post-57593715846421426672017-02-09T10:19:00.000+08:002017-04-29T09:45:52.260+08:00Homemade Chocolate biscuits| Kids Snack box!<div align="justify">
<span style="color: #990000; font-family: "trebuchet ms";"><b>This Chocolate cookies I prepared for my sons snack box. Its really easy and quick. My kids liked it a lot.</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3mTESiKcjXmTExb-TLFRbGbH4wMv3unDdCKx1xwZ9HhzfJ4E9vl1m6qIkBFFjuLmBnIn-DFNGInhVSFdmVpLiEkQ7zcHPzYtjMTyDBxfOsIeB05fCm0grotLkMkcZv5RbYSuZStKcOKY/s1600/cookie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3mTESiKcjXmTExb-TLFRbGbH4wMv3unDdCKx1xwZ9HhzfJ4E9vl1m6qIkBFFjuLmBnIn-DFNGInhVSFdmVpLiEkQ7zcHPzYtjMTyDBxfOsIeB05fCm0grotLkMkcZv5RbYSuZStKcOKY/s640/cookie.jpg" width="524" /></a></div>
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms";"><strong><span style="color: #990000;"><br /></span></strong></span></span><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms";"><strong><span style="color: #990000;">Ingredients</span></strong></span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms";">All purpose flour (Maida) - 2 cups<br />Sugar (Powdered/Bura) - 1 cup (As per your taste)</span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms";">Cocoa powder - 3/4 cup</span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms";">Baking soda - 2 pinches </span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms";">Baking powder - 1 pinch<br />Oil for binding.<br /><br /><strong><span style="color: #990000;">Method</span></strong></span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms";"><span style="color: #990000;"><b>Preheat the oven at 160 C for 10 mins.</b></span></span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms";"><span style="color: #990000;"><b><br /></b></span>Seive all purpose flour, cocoa powder, baking soda, baking powder twice in a wide bowl.<br />Take oil as required little by little and mix to a smooth dough to get soft dough consistency. around 1/2 -1 cup oil<br />Take little dough and make small balls by hand and slowly press to get a shape. </span><span style="font-family: "trebuchet ms";">Arrange them in a baking tray(with baking sheet).</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Bake for 12mins. You can keep an eye on it. You will get a good aroma and flavour of chocolate. Do a prick test and remove from oven.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;">Allow it to cool fully and then store in air tight container for storing.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_iGgIz0ugoQHQGmqSdIT14YDXoUhbvvuJbhYRUwStKJcUc20coA4YXWJ3YIDqWVYjP2nHgTET6xjtvc0QlW7fFeYltyPdJC2SJ9UjAZXRiwP92Vmp_q4YKdwobOykG1zv2t6s1PVlPJk/s1600/cookie1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_iGgIz0ugoQHQGmqSdIT14YDXoUhbvvuJbhYRUwStKJcUc20coA4YXWJ3YIDqWVYjP2nHgTET6xjtvc0QlW7fFeYltyPdJC2SJ9UjAZXRiwP92Vmp_q4YKdwobOykG1zv2t6s1PVlPJk/s640/cookie1.jpg" width="478" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Enjoy these chocolate cookies!</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><b>notes - </b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">- Do not add more oil just add only required</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Variations:</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">- You can add chocochips .</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">- You can add nuts also.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><i><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">PS - Your feedback is appreciated. Do try recipe from (</span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sarascorner.net%2F&h=rAQHNsEa7&s=1" rel="nofollow nofollow" style="background-color: white; color: #365899; cursor: pointer; line-height: 18px; text-align: center; text-decoration: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.sarascorner.net/</a><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">) take picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album <a href="https://www.facebook.com/Saras-Corner-153845483650/" target="_blank">on FB or post on my page.</a> Thank you for your encouragement.</span></i></span></div>
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Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com0tag:blogger.com,1999:blog-2434687502825556328.post-85458415634182532822017-01-24T10:59:00.002+08:002017-01-24T11:02:30.853+08:00Easy Homemade Strawberry Jam without Agar Agar/china grass!<span style="font-family: "trebuchet ms" , sans-serif;"><b><a href="http://www.sarascorner.net/2017/01/easy-homemade-strawberry-jam-without.html" target="_blank">Strawberry jam</a> </b>is my kids favourite one, my friend Rekha suggesting not to buy store bought ones which is of high sugar and can be easily prepared at home.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Tried this and it was yumm. It was finished the same day. </span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">Checkout my <b><a href="http://www.sarascorner.net/2012/04/homemade-mixed-fruit-jam-step-by-step.html" target="_blank">homemade mixedfruitjam here.</a> using agar agar/china grass.</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgChF4h9o6ieDD275pW7Q-xITLeS5NlbUaFOhM1d7yAwm0-rCrDkwtZRTwyZvDraS20XmYIn6DHJW3JDdxQlIFiWhsjgrAE4edeAQ_Q4nUjHrlRqEPE6wd9lHWoV1voWwkdoD2iMzLo32Q/s1600/unnamed.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgChF4h9o6ieDD275pW7Q-xITLeS5NlbUaFOhM1d7yAwm0-rCrDkwtZRTwyZvDraS20XmYIn6DHJW3JDdxQlIFiWhsjgrAE4edeAQ_Q4nUjHrlRqEPE6wd9lHWoV1voWwkdoD2iMzLo32Q/s400/unnamed.jpg" width="366" /></a></div>
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<span style="color: red; font-family: "trebuchet ms" , sans-serif;"><b>Ingredients</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Strawberry - 15 nos</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">brown sugar - 1/2 cup (adjust accordingly)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">vinegar/lemon juice - 1 or 2 drops (optional)</span><br />
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<span style="color: red; font-family: "trebuchet ms" , sans-serif;"><b>Preparation method</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">- Wash and grind strawberry with water to fine paste.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">- Heat a kadai, add the ground strawberry and cook for 15 mins.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">- Add sugar and cook till its shiny and becomes jam consistency.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">- Off the stove when its little semi liquid consistency. It will become thick once cooled.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">- Add lemon juice/vinegar if you need to preserve or making large quantities.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">- I didn't add them, just adjusted sugar accordingly and finished same day.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Note : Nowadays just making what is required for a day or two and finishing it. Not storing for later use. But you can do and keep handy for weekends or short trips.</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>- Can use non stick pan too.</b></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><i><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">PS - Your feedback is appreciated. Do try recipe from (</span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sarascorner.net%2F&h=rAQHNsEa7&s=1" rel="nofollow nofollow" style="background-color: white; color: #365899; cursor: pointer; line-height: 18px; text-align: center; text-decoration: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.sarascorner.net/</a><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">) take picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album <a href="https://www.facebook.com/Saras-Corner-153845483650/" target="_blank">on FB or post on my page.</a> Thank you for your encouragement.</span></i></span>
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Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com0tag:blogger.com,1999:blog-2434687502825556328.post-15161447748501492282016-11-11T21:15:00.001+08:002017-02-09T10:20:00.571+08:00Macaroni Payasam | Pasta Kheer!<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "trebuchet ms" , sans-serif;">Macaroni Payasam | Pasta Kheer is an easy dessert and loved by kids. After all the festivals I have started to post recipe, planning to blog regularly from now on. I prepared this for navaratri. It was different and tasted delicious.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOkXxxWQ9Uc4O1XC9XkPE5N9FLNEKp323WY20qH1I3NxR3O0-2ojplv5kjr0dEEniwJorqk-74rWb8Z7rVlUaVjtEplp0jby7LCGLrxujxy5-ldtGittikYDe8oft6vJQSPoNoILhVKBM/s1600/macaroni.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOkXxxWQ9Uc4O1XC9XkPE5N9FLNEKp323WY20qH1I3NxR3O0-2ojplv5kjr0dEEniwJorqk-74rWb8Z7rVlUaVjtEplp0jby7LCGLrxujxy5-ldtGittikYDe8oft6vJQSPoNoILhVKBM/s640/macaroni.jpg" width="563" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ingredients</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Macaroni - 1 cup(can use baby pasta or any pasta of your choice)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Full cream Milk - 1 ltr</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Vanilla Custard powder - 2 tblspn</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Sugar - 3/4cup</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Method</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">~In a vessel/bowl boil water, add a pinch a salt and 1 tspn ghee enough to cook pasta. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">~Once pasta is cooked wash in cold water.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">~Boil milk in heavy bottom vessel/pan. Keep in low flame to thicken.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">~Mix custard powder in a bowl make a paste with milk and add to the milk. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">~Add sugar n keep stirring.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">~Add cooked macaroni to the milk. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">~Mix well. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">~Let it boil for 10 mins in low flame.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">~Off the stove. Allow to cool.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Serve chilled.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Macaroni Payasam/Kheer ready to serve.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Notes:</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Condensed milk can also be added.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- It can be done without custard powder.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Can add cardamom/elaichi powder too.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">PS - Your feedback is appreciated. Do try recipe from (</span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sarascorner.net%2F&h=rAQHNsEa7&s=1" rel="nofollow nofollow" style="background-color: white; color: #365899; cursor: pointer; line-height: 18px; text-align: center; text-decoration: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.sarascorner.net/</a><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: center;">) take picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album <a href="https://www.facebook.com/Saras-Corner-153845483650/" target="_blank">on FB or post on my page.</a> Thank you for your encouragement.</span></span></div>
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Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.com0