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Friday, December 26, 2014

Brocolli Pakoda | Starter/Snacks


This month in Singapore its rainy days, some days it rains continuously no mood to go out and a dull day. Just tried this for a rainy day with coffee and lunch. Kids really enjoyed.

Brocolli is my sons favourite. He likes soup and pakoda. Here is a simple recipe.




Ingredients

Brocolli florets - 2 cups
Onion sliced - 1 cup
Kadalai Maav/Besan/Chickpea Flour- as required
Chola Maav /Corn Flour- 1/4 cup
Red Chilli powder - 1 tspn (As per taste)
ginger - grated 1 tspn
Oil for deep frying
Salt to taste


Preparation Method

Make small florets of brocolli, put in boiling water with little salt. Close with a lid. leave it till you prepare other things. 
Drain/Strain fully so no water is left.
Take a wide bowl, add sliced onion, ginger, brocoli, sprinkle besan and corn flour just to cover the brocolli. Add chilli powder and salt.  Dont add water. 
Heat oil in pan, and deep fry in oil until brown and crispy.

Brocolli pakoda is ready to serve. You can serve with Ketchup.

This can be had at tea/coffee time

DEEPFRIED RECIPES, BROCOLLI RECIPES, STARTER, SNACK, COFFEE/TEA TIME SNACKS, 

PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.Thank you.


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