Godhuma Dosa(Wheat/Atta Dosa)

Godhuma Dosa(Wheat /Atta Dosa) is good for health. I make this when I am not able to prepare chapathi. This is very tasty and healthy for people on diet. Indusladies also has some recipes click here for more.

Ingredients
Godhuma(Wheat Flour/Atta) - 2 cups
Rava(Sooji/Semolina) - 1/2 cup
Curry leaves - few
Green chilli - 1 no (chopped) - Optional
Pepper powder - 1/2 tspn
Salt


For Tempering
Oil - 2 tspns
Jeera(Cumin) - 1/2 tspn
Mustard - 1/2 tspn
Hing - a pinch


Preparation Method
Mix all the above ingredients in a bowl and leave it for 1 hour. Add water if required to make the dosa consistency.
Then Heat a skillet(pan) and pour the batter like normal dosa and spread. Cook both sides till brown with ghee. (You can make it thick or thin)


Godhuma Dosai is ready. Serve hot with chutney/sugar n ghee.


This recipe is going out for CFK - Wheat by Sireesha and Sharmi

Veg. Sandwich Toast

Veg Sandwich Toast is very easy and simple to prepare. It can be good for kids snack box.

Ingredients

Bread slice - 4nos

Carrot - 1no (Grated)
Potato - 1 no(Grated)
Onion - 1no (chopped length wise)
Cabbage - 1/2 cup (chopped length wise)
Green Chilli - 1 no (chopped)
Curry leaves - few (chopped)
Salt to taste
Oil - 2 tspns
For Patti
Kadala Maav(Besan/Chickpea flour) - 2 tspns

Preparation Method

In a Kadai, heat oil, add onion, green chilli, curry leaves and a pinch of salt. Saute till its transperant.

Add Carrot, cabbage and 2 tspns of grated potatoes. Saute till it cooks.

Stuffing is ready

For Patti

In a bowl add grated potatoes, kadala maav and little salt. Mix well make small balls in hand press and cook both sides on tawa with little oil.

Toast the bread with butter on both sides.

Spread the veggi mix over the toasted bread slice and top it with pattis and cover this with another slice of toasted bread. There you go with the simple yet tasy sandwich.

Veg Sandwich Toast is going for Show me your Sandwich event hosted by Divya and EC's WFC Breakfast.

Gobi Manchurian (Dry)

Gobi manchurian is a very famous Indian-chinese starter. I love gobi manchurian dry. I never miss to have in Shanthi Sagar, Bangalore when I go home. Have seen many small shops for only Gobi and Fried rice.

I was missing Gobi manchurian and tried preparing last weekend. It was very good and yummy.

Ingredients
Cauli Flower - 1 medium size
Kadalai Maav (Besan/Chickpea Flour) - 1 tspn
Chola Maav (Corn Flour) - 2 tspns
Arasi Maav (Rice Flour) - 4 tspns
Chilli powder - 1/2 tspn
Kesari colour a pinch - Optional I have not used.
Oil for deep frying
For Manchurian
Onion - 1 no chopped
Capsicum - 1/2 no chopped
Ginger - chopped finely 1/2 tspn
Garlic - 1 no chopped - OptionalFresh coriander leaves (Cilantro) - Chopped 1 tspn
Spring onion - 1 no chopped - OptionalSoya Sauce - 2 tspns
Tomato Sauce - 2 tspns
Chilli sauce - 1 tspn(as per your taste)or Green chilli- OptionalSalt to taste

Preparation Method
Make small florets of it. Put in boiling water with little salt and a pinch of turmeric for 10minutes. Drain/Strain fully so no water is left.
Transfer it to a wide bowl. Sprinkle Arasi, Chola and Kadalai maav all over and mix well. Add chilli powder and salt. Sprinkle very little water and mix well.
Deep fry in oil and keep it separately.

For Manchurian
In a pan add oil (Can use left over oil after deep fry) add onion, ginger, garlic and fry till its transperant.
Then add chopped capsicum and saute.
Add crispy cauliflower and mix.
Add all the sauces and mix. If required all some more sauce.

Garnish with chopped coriander leaves or spring onions.

Serve hot with tomato sauce or fried rice.
Enjoy the delicious Gobi manchurian Bengaluru style.

Notes - Since I don't use garlic at home hence its always Optional.

Veg. Sandwich

Veg Sandwich is easy and quick to prepare breakfast/snack/starters.

Ingredients

Bread slice - 4 nos
Carrot - 1/2 no Grated
Capsicum - 1/2no chopped finely
Onion - 1no chopped finely
Tomato - 1 no chopped finely
Coriander leaves - 1 tspn chopped
Garam masala powder - 1/2 tspn (As per your taste)
Cooking oil - 1 tspn
Salt

Preparation Method

In a Kadai, put oil onion, and saute till its transperant.
Add tomato and saute.
Add Carrot and cook for few minutes.
Add capsicum and saute for few minutes.
Add salt and garam masala powder and fry till all cooks well.
Finally add chopped coriander and garnish.

Stuff with plain bread or toasted bread and serve. You can give to Kids/children by adding cheese and make it interesting. Yummy Sandwich is very tasty.

Veg. Sandwich is going to Show me your Sandwich event in Divya's Blog.

French Fries - Finger chips

French Fries(Papa Fritas) is one of my all time favourite snack. I know its most likeable snack of kids too...

Wash Potatoes remove skin and cut into thin strips. Keep it on a clean cloth and remove excess water.

Heat oil in a kadai, drop these potato strips when the oil is very hot. Leave it till its slightly brown and then remove.

Sprinkle salt on the potatoes.

Serve hot with Tomato ketchup.

This French Fries recipe is going for Fried Snack Event by Easy Crafts.

SANDWICH

Required Ingredients

Bread - 4 pieces
Carrot – 2 nos
Onions – 1 no
Potatoes – 1 no
Tomato – 1 no
Oil – 1 tsp
Green chillies – 2nos
Coriander leaves

Preparation Method

In a Pan, put little oil add chopped onions fry till brown and then add salt.
Add chopped tomatoes and fry.
Add grated potatoes
Add grated carrot and green chillies.
Fry all together till its fully cooked.
Garnish with coriander leaves.
To serve stuff it in with the plain bread or toasted bread