I didnt take the photos well...:-) Will update again when I make it.
Ingredients
Whole Urad Dal - 1 cup
Sugar Syrup
Sugar - 1 cup
Water - 1/4 cup(just little)
Orange Food colour - a pinch
Preparation Method
Soak Urad Dal for 1-2 hrs and grind to smooth paste without adding much water.
Now prepare sugar syrup, heat a vessel with sugar, water and food colour. Let it boil for 5-10 minutes. Off the stove.
Heat oil in a kadai.
Fill the batter in a ziplock bag and cut very little at the edge.
I directly started pressing to draw 3-4 lines without giving any design and so could not get proper shape. Start doing in low flame and cook the Jangiri well and its crispy. Slowly remove them in tikka stick.
Remove and transfer it in sugar syrup, leave for 2-3 minutes and remove it.
Mini Jangiri is ready to serve.
Enjoy this Deepavali.
14 comments:
saras...mini jangiri looks cute and perfect....
Mini jangiri looks yummy..
feel like picking one,..happy festival,.
Superb jangeri,loved it.
Looks cute.
Cute looking jangiris..
Delicious jangiri!
looks delicious
Lovely variation to the Jangaris. Like the tiny size. Festive greetings to you.
OMG they look fabulous sara, i love jangri so very much...
Never had jangiri before...Looks very similar to jelabi...:)
Love them...am craving for some rt now :-)Happy Deepawali to you and your family!
awesome mini jagaris...
hey saras.. its looking so yummy. I wanted to make them since long, but was not confident enough.. let me try them soon...
Cheers!
Madhavi
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