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Thursday, July 7, 2011

Curry Podi/Powder!!!

As one of my blog reader has asked me for the recipes of podis. Am sharing the recipes.

Curry Podi/Powder is a very handy homemade masala powder. This can be used for any vegetable curry's. Its very flavourful. I make in small quantities and use it. This recipe is from my mother in law.

Ingredients
Dhaniya/Coriander seeds - 1 cup
Kadala Paruppu /Channa Dal- 1/2 cup
Dry Red Chilli - 1/2 cup or 10nos(As per your spice level increase or decrease)
Peringayam/Asafotida -  a small piece or 1/4tspn

Preparation Method
Dry roast all the ingredients one by one with a 1/2 tspn oil till its slightly brown.
Cool and grind it to a coarse powder.

Store it in an air tight container and for later use.

Notes - You can dry roast without oil for long use and if you are preparing in large quantity.

This multipurpose podi can be used in rice, sundal and curries. 
Check my recipes using this here. 

12 comments:

divya on July 7, 2011 at 8:58 AM said...

yummy podi...

aipi on July 7, 2011 at 9:59 AM said...

Flavorful n aromatic!
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Rekha shoban on July 7, 2011 at 10:35 AM said...

nice n flavourful podi...will try it saras!

Raks on July 7, 2011 at 10:40 AM said...

Love all sorts of podis..love this new kind...

harini-jaya on July 7, 2011 at 10:43 AM said...

handy podi to have in the pantry for sure!!

'Only-Baked' Event

Hari Chandana P on July 7, 2011 at 10:47 AM said...

Lovely podi.. looks perfect !!
Indian Cuisine

Torviewtoronto on July 7, 2011 at 11:13 AM said...

podi looks wonderful
Torviewtoronto and Createwithmom

Priya Suresh on July 7, 2011 at 3:49 PM said...

Flavourful and a must spice powder in our pantry...

Valarmathi Sanjeev on July 7, 2011 at 5:27 PM said...

Flavourful podi.....will try this.

Miriam Korula on July 7, 2011 at 11:24 PM said...

nice post sara...:)..really very useful...:)

Unknown on July 8, 2011 at 4:56 AM said...

wow, amazing looking podi and sounds spicy too :)

veena on July 10, 2011 at 10:56 AM said...

i needed this recipe. thanks for sharing...

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