Arsi Kanji | Rice Porridge!

Rice Kanji or porridge is a very good food suggestion for stomach, who are aged above 70 years or unwell. This simple recipe does not harm and easily digestible. My Father in law used to drink night this one and was feeling better.

Ingredients
Boiled rice/Idli rice - 2 cups
Water

Preparation Method

Heat a kadai, dry roast the rice till you get good aroma.
Switch off allow to cool.
Grind it coarsely to rava size. Not fully powder, then it will be paste when you cook.
Make it and store for a week or until required.

To make Kanji

Take 2 tablspoons the rice powder, add 3 cups water.
Pressure cook for 3-4 whistles.

Once pressure is up, add salt and mix well. If its very thick can add little hot water and mix.

Serve as it is or with sambar, rasam, poduthul or pickle.


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