This is a very easy snack for coffee/tea time. I also add to my rasam rice. Its very tempting. This is mostly made in Karnataka. Sweet also is made
Let see the recipe.
Ingredients
Thin Rice flakes/Paper Avalakki/Aval - 1 packet
To season
Oil - 2 tablespoons
Mustard - 1 tspn (optional)
Groundnut - 3-4 tablespoons
Hing - 2 pinches
Garlic - few crushed with skin(optional)
Curry leaves - handful
Dry red chilli 4 nos
chilli powder - 2 tspns (optional)
Turmeric powder - 1 tspns
Dry copra - slices(optional)
Sugar - 1 tspn(optional)
Salt
Preparation Method
Heat a kadai add oil, mustard, groundnut, chillies, curry leaves
Once mustard is crackling, garlic, add turmeric, chilli powder and mix for few minutes.
Add the paper aval add salt, sugar and mix well thoroughly to coat all seasoning. Check on salt and adjust if required.
Off the heat, let it cool a bit
Transfer to air tight container and store it.
Kara Paper Avalakki | Spicy Thin Rice flakes is ready to serve.
Enjoy
Notes:
You can make without garlic.
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