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Friday, April 17, 2020

Kara Paper Avalakki | Spicy Thin Rice flakes !

This is a very easy snack for coffee/tea time. I also add to my rasam rice. Its very tempting. This is mostly made in Karnataka. Sweet also is made

Let see the recipe.

Thin Rice flakes/Paper Avalakki/Aval - 1 packet

To season
Oil - 2 tablespoons
Mustard - 1 tspn (optional)
Groundnut - 3-4 tablespoons
Hing - 2 pinches
Garlic - few crushed with skin(optional)
Curry leaves - handful
Dry red chilli 4 nos 
chilli powder - 2 tspns (optional)
Turmeric powder - 1 tspns
Dry copra - slices(optional)
Sugar - 1 tspn(optional)

Preparation Method

Heat a kadai add oil, mustard, groundnut, chillies, curry leaves

Once mustard is crackling, garlic, add turmeric, chilli powder and mix for few minutes. 

Add the paper aval add salt, sugar and  mix well thoroughly to coat all seasoning. Check on salt and adjust if required.

Off the heat, let it cool a bit

Transfer to air tight container and store it.



You can make without garlic.

PS - Your feedback is appreciated. Do try recipe from ( take a picture and send it to me through Facebook message or mail me at Will be glad to add in my page Tried & Tasted album on FB or post on my page. Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.Thank you.


Shama Nagarajan on April 18, 2020 at 11:38 PM said...


Saraswathi Iyer on April 26, 2020 at 10:17 PM said...

Thanks a lot Shama

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