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Showing posts with label INTERNATIONAL RECIPES. Show all posts
Showing posts with label INTERNATIONAL RECIPES. Show all posts

Sunday, June 30, 2013

Veggie Wrap | Mexican Wrap Indian Style !

After posting Tacos recipe, next week hubby wanted to eat wrap and bought me all ingredients. My parents really enjoyed the wrap for the first time:-)

Tortilla - 8 nos(store bought wrap) I got Old Elpaso from Giant
Capsicum -  all colours 1no each
Onion - 1 no
Garlic - 1 tblspn
Cherry tomato - 15 nos/1 box
pav bhaji masala - 1 tspn
garam masala - 1/2 tspn
Olive oil - 1 tblspn
Lettuce or Chinese Cabbage - few leaves

Preparation Method
Cut all the vegetables to thin slices.
Heat a pan, add oil, add garlic, sauté for a min. Add onion and sauté till transparent. Add tomatoes
Add capsicum and sauté till its done.
sprinkle salt.

Off the stove.

Now take a tortilla spread one cabbage spread the veggie in the center. You can also top with cheese.

Roll and enjoy.

Notes - You can also put some salad dressing or tomato sauce.

Sunday, June 9, 2013

Tacos | Mexican Recipe!

After trying out Italian dishes now I am trying Mexican. My hubby is a lover of Italian, Mexican and Middle East food other than Indian Food. He has introduced me to many vegetarian dishes of different countries.

I have had tacos in Panama when I used to live there. After coming to Singapore, have not seen any restaurant, have to look for a Mexican restaurant. Got a sudden craving of Tacos and Nachos for hubby, so he bought readymade shells. Its mouthwatering and
delicious. My family really enjoyed, my son too liked it a lot.

Taco shells are made with corn and its like Papad.

Taco Shells - 10 nos
Kidney beans/Rajma - 2 cups/1 pkt
Onion - 2 nos(finely chopped)
Tomato - 3 nos(finely chopped)
Jalapeños/Green chilli - 1no(As per taste)
Cilantro/Coriander -1/4 cup finely chopped

Preparation Method
Soak Rajma overnight in water. Pressure cook for about 5whistles.Drain the water.
Cool it and grind to fine paste with salt.
Mix finely chopped onion, tomato, cilantro with salt.
Take the shells first put kidney beans/rajma paste, then fill onion tomato mixture and top it with any cheese.

Enjoy Tacos!

Notes - I have not put cheese.


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