Thirukarthigai Deepam is on 6th December 2022 click here for recipes

Search Recipes in Sara's Corner

Monday, November 19, 2018

Green Dosa!

Green Dosa is a little different than pesarattu from Andhra. It was a first try and everyone enjoyed at home.😃


  • Green gram - 2 cups
  • Idli Rice - 2 tablespoons
  • Coriander - 1 small bunch
  • Curry leaves - 4 springs
  • Green chilli - 2 nos(as per taste)
  • Black pepper - 1 tspn
  • Hing - 1/2 tspn
  • Ginger - 2 inch piece
  • Salt

Optional add on
Palak or any greens you can add.
Can add Mint/pudina leaves also.
Onion sliced with salt

Preparation method

- Soak green gram and rice for 2-4 hours. (See tip)
- Wash coriander, curry leaves, green chilli, ginger.
- Grind all to fine paste.
- Leave it for 1 hour at room temperature.
- You can also make it immediately if you want.
- Heat a tawa/skillet, spread like dosa and cook both sides.
- Add onions immediately once you spread dosa. Add 1 tspn oil(optional) if non stick no        need to add.
- Enjoy the green healthy dosa with Molagapodi, spicy chutney or sambar.


- For soaking fast, you can also soak in hot water and reduce timing.

PS - Your feedback is appreciated. Do try recipe from ( take a picture and send it to me through 
Facebook message or mail me at Will be glad to add in my page Tried & Tasted album on FB or post on my page. Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.Thank you.


Sara's Corner
Blog Widget by LinkWithin

Click here

Click here
Top Food Blogs
Top Food Blogs

Join Sara's Corner at

Infolinks 2012
Sara's Corner reserves copyright of this blog. Do not copy or use information, text, images without permission of the owner., pub-7557486609431298, DIRECT, f08c47fec0942fa0
SARA'S CORNER Copyright © 2009 Blogger Template Designed by Bie Blogger Template