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Monday, November 19, 2018

Green Dosa!

Green Dosa is a little different than pesarattu from Andhra. It was a first try and everyone enjoyed at home.😃


  • Green gram - 2 cups
  • Idli Rice - 2 tablespoons
  • Coriander - 1 small bunch
  • Curry leaves - 4 springs
  • Green chilli - 2 nos(as per taste)
  • Black pepper - 1 tspn
  • Hing - 1/2 tspn
  • Ginger - 2 inch piece
  • Salt

Optional add on
Palak or any greens you can add.
Can add Mint/pudina leaves also.
Onion sliced with salt

Preparation method

- Soak green gram and rice for 2-4 hours. (See tip)
- Wash coriander, curry leaves, green chilli, ginger.
- Grind all to fine paste.
- Leave it for 1 hour at room temperature.
- You can also make it immediately if you want.
- Heat a tawa/skillet, spread like dosa and cook both sides.
- Add onions immediately once you spread dosa. Add 1 tspn oil(optional) if non stick no        need to add.
- Enjoy the green healthy dosa with Molagapodi, spicy chutney or sambar.


- For soaking fast, you can also soak in hot water and reduce timing.

PS - Your feedback is appreciated. Do try recipe from ( take a picture and send it to me through 
Facebook message or mail me at Will be glad to add in my page Tried & Tasted album on FB or post on my page. Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.Thank you.


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