Green Dosa is a little different than pesarattu from Andhra. It was a first try and everyone enjoyed at home.😃
Ingredients
- Green gram - 2 cups
- Idli Rice - 2 tablespoons
- Coriander - 1 small bunch
- Curry leaves - 4 springs
- Green chilli - 2 nos(as per taste)
- Black pepper - 1 tspn
- Hing - 1/2 tspn
- Ginger - 2 inch piece
- Salt
Optional add on
Palak or any greens you can add.
Can add Mint/pudina leaves also.
Onion sliced with salt
Preparation method
- Soak green gram and rice for 2-4 hours. (See tip)
- Wash coriander, curry leaves, green chilli, ginger.
- Grind all to fine paste.
- Leave it for 1 hour at room temperature.
- You can also make it immediately if you want.
- Heat a tawa/skillet, spread like dosa and cook both sides.
- Add onions immediately once you spread dosa. Add 1 tspn oil(optional) if non stick no need to add.
- Enjoy the green healthy dosa with Molagapodi, spicy chutney or sambar.
Tips
- For soaking fast, you can also soak in hot water and reduce timing.
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