Ingredients
Leftover curry - 1 cup(For choice of poriyal click here.)
Aval/Poha - 3 cups
Onion - 1 no
Green chilli - 1no
Oil - 1/2 tspn
Curry leaves few
Turmeric powder - a pinch.
Salt
Preparation Method
Wash and rinse aval in water.
Heat a kadai, add oil and onion. Saute for few minutes.
Add the curry and saute for few mins.
Add the Aval/poha and saute.
Add a pinch of salt. Mix well and off the stove.
Delicious Veggie Aval Upma is ready. Enjoy with Hot Coffee.
9 comments:
Looks very delicious and tempting.. Love poha recipes :)
Indian Cuisine
Nice way to use leftovers.. Healthy one
simple and delicious!!
Sowmya
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Excellent and irresistible,makes me hungry..
Hayırlı akşamlar, çok nefis ve leziz görünüyor. İnsanın iştahını kabartan bir görüntüsü var. Ellerinize, emeğinize sağlık.
Saygılar..
healthy and delicious:)
Saraswathy Balakrishnan
Taste of Saras Kitchen
http://tasteofsaraskitchen.blogspot.com
Very brilliant idea, lovely way to finish with the leftover curry.
Lovely way to use leftover curry :)
Chicken Ghee Roast
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Looks yum...Love your recipes...Happy to follow you...
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