Scrambled Methi Paneer!

Me and my son loves Paneer and any dish prepared with it. I wanted to make something different and quick so tried this, as I had fresh methi leaves, Scrambled Methi Paneer is very easy and a good sidedish for chapathi or parantha stuffing. The aroma was very good.

Hope you like it.

Serves - 1 -2 person

Ingredients
Paneer/Cottage Cheese - 20 cubes
Fresh Methi leaves/Venthaya Keerai/Fenugreek leaves - 1/2 cup
Pudina leaves/Mint - 1/4 cup
Onion - 1 no
Garam Masala - 1/2 tspn
Bisibelebath powder- 1 tspn(I used MTR)- Optional but I have used it.
Turmeric powder - 1/4 tspn
Chat masala - a pinch
Green chilli - 2nos(optional)
Oil - 1 tablespoon
Salt

Preparation Method
Scramble paneer and keep it.
Chop onion, g. chilli, methi and pudina finely.
Heat a kadai/wok, add oil onion and saute for few mins.
Now add the leaves and saute till the onions are turning brown.
Add paneer, salt, turmeric, garam masala, bisibelebath powder and mix well.
Let it cook well and combine.
Sprinkle chat masala and off the stove.

Serve hot with phulkas/chapathis.

Notes - If you want to prepare for more persons, increase the ingredients accordingly.