Ingredients
Pasi Paruppu/Moong Dal - 2 cups
Fresh Grated Coconut - 1/2 cup
Oil - 1 tblspn
Mustard - 1/4 tspn
Asafotida - 1/4 tspn
Urad Dal - 1/2 tspn
Green Chilli - 2nos
Salt
Curry leaves
Preparation Method
Wash, rinse and soak dal for 10 mins and pressure cook for 1 whistle.
Heat a kadai, add oil, mustard, urad dal, chilli and curry leaves. Saute till dal is brown.
Add the cooked dal, salt and mix.
Finally add coconut and mix well. Off the Stove.
Serve as Prasadam and Enjoy with Hot Filter Coffee.
Notes - Do not soak for more time and do not pressure cook as the dal will be mashy like paste.
This recipe is going to Priya's Navaratri Event and Giveaway.
14 comments:
YUM!I'm going to prepare this today:)
Delicious n Healthy sundal recipe. thanks for sharing!!! :)
very healthy and yummy sundal..
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Very delicious and healthy sundal.. Yummy :)
Indian Cuisine
Wow healthy n yummy
Looks yum ...nicely done
inviting dear..join me in fast food event - vermicilli .
Wish to have a bowl anytime.
Healthy and yummy Sundal..
Divya's Culinary Journey
I like moong dal, will try some time
I made this today too... healthy sundal
Simple and yum....
nice and healthy sundal...
B-O-O-O-O Halloween Event Oct 5th to Nov 5th
SYF&HWS - Cook with Spices
South Indian Cooking (SIC) Series
nice n yummy sundal
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