Palak Corn

Palak Corn is a dry gravy cooked with Spinach and Corn with mild spices. This is tasty sidedish for chapathi and rotis.

Ingredients
Palak - 1 bunch
Corn - a handful (I used tinned- Always wash/rinse and use tin/can corn due to preservatives and smell)
Onion - 1no chopped
Tomato - 1no chopped
Garam masala - 1/2 tspn
Red chilli powder - 1/2 tspn(As per your taste)
Turmeric - a pinch
Ginger - 1/2" piece chopped
Garlic - 1 no chopped
Salt

For Seasoning
Oil - 1 tspn
Mustard - 1/4 tspn
Jeera - a pinch
Preparation Method
Wash and chop Palak into fine pieces.
Heat a  Kadai/wok, add oil, mustard wait till it splutters then add jeera and saute for a second.
Then add onion, ginger, garlic and saute till onion is soft.
Add tomato and saute till its soft.
Now add Palak and little water and cook.
Add corn, salt and all masala powder. Mix well and cook.
You can make it as a semi gravy or dry.

Palak Corn is ready to serve. Its a great combination with Chapathis and rotis.

This recipe is going off to Veggie/Fruit- Corn a month hosted by Akheela's started by Priya. My other entry to this event is my Capsicum Corn Rice.

Think Spice Think Garam Masala Event Roundup!!

Dear Friends,

Thank you for your support and participation in the Event. I have received around 85 entries for this event. Here is the Roundup for Think Spice Think Garam Masala Event. I would like to thank Sunita for giving me an opportunity for hosting.

Please do let me know by mail or comment incase I have missed any of your entries, which is not intentional. Will update it.

Happy Weekend!!!

Roundup follows:

Mint & Cilanto Stalks Pulao by Kiran

Toasted Sandwich Rolls by Nayna

Spinach Mushroom Rice by Satyasree

Spicy Mushroom Curry by Satyasree

Yummy Okra Masala by Satyasree

Dal Makni by Shama

Black Channa Dal gravy by Shama

Paani Poori by Shama

Black Channa Dal Rice by Shama

Vegetable Biryani by Shama

Stuffed Onion Curry by Rachana

Mixed Veggies & Sprouted Moong Pulao by Priya S

Pepper Gobi Masala by Priya S

Bottlegourd & Bread Cutlet by Priya S

Soya & Butter Beans Pulao With Coriander & Mint Stalks by Priya S

Cauliflower Leaves Pakoda by Priya S

Microwave Capsicum Dal by Priya S

Paneer Tawa Masala by Priya S

Eggplant Bellpepper Pepper Masala by Priya S

Avacado Chapathi by Swathi

Whole Lentils Dal by Divya

Palak Paneer by Arthi

Masala Chapathi by me

Aloo Jeera by me

Veg Pulav by me

Carrot Rice by Hema

Cashewnut Rice by Nivedita

Carrot Rice by Sonal

Capsicum Black eye peas Mint Pulav by Sangi

Carrot Semiya Kichadi by Sangi

Indianized French Toast by Nithu

Cashewnuts Curry by Richa

Mutter Paneer by Aruna

Paneer Stuffed French Toast by Niloufer

Onion Puffs by PS

Paneer Potato Podimas by Menaga

Cholar Dal/Channa Dal by Deepa

Aloo Meal Maker Masala Curry by Gayathri

Palak Paneer by Padhu

Sweet Corn Carrot Paneer Kurma by Sanyukta





Hara Channa Tikki by Sanyukta

Cucumbar Spinach Dal by Sanyukta

Garlicky Red lentils with Mushroom by Sanyukta

Brocolli Zucchini Peas Rice by Sanyukta

Green Gram Dal & Black Chickpea Rice by Sanyukta

B1 Color Party by Sanyukta

Bottlegourd Peas Dumplings by Sanyukta

Stuffed Bell Pepper by Priya M

Palak Wale Masale Chawal by Priya M

Mixed Vegetable Curry by Shabitha

Soya Chunks Masala by Shabitha

Gujarati Dal Panchavati by Muskaan

Simple Potato Stir Fry by Kalva



Palak Paneer Pulav by Denny





Kohirabi Kurma by Denny

Tariwale Chole(Curried Chickpeas) by Apu





Mealmaker fry by Mahi

Tomato Kurma by Mahi

Paneer Butter Masala by Premalatha

Homemade Garam Masala by Premalatha

Dark Fruit Cake by Premalatha

Mutter Paneer Makhani by Asha

Channa Dal by Shobha

Sindhi Pulav by Shobha

Aloevera Curry by Shobha

Spicy Eggplant Rice by Akheela

Lauki Chana Dal by Nandini

Simple Dal by Nandini

Tomato Coconut Milk Pulao by Nandini

Dal Makhani by Nandini

Spring Onion Bhurji by Nandini

Paneer Bhurji by Sayali

THANK YOU FRIENDS :-)