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Wednesday, July 14, 2010

Palak Corn

Palak Corn is a dry gravy cooked with Spinach and Corn with mild spices. This is tasty sidedish for chapathi and rotis.

Palak - 1 bunch
Corn - a handful (I used tinned- Always wash/rinse and use tin/can corn due to preservatives and smell)
Onion - 1no chopped
Tomato - 1no chopped
Garam masala - 1/2 tspn
Red chilli powder - 1/2 tspn(As per your taste)
Turmeric - a pinch
Ginger - 1/2" piece chopped
Garlic - 1 no chopped

For Seasoning
Oil - 1 tspn
Mustard - 1/4 tspn
Jeera - a pinch
Preparation Method
Wash and chop Palak into fine pieces.
Heat a  Kadai/wok, add oil, mustard wait till it splutters then add jeera and saute for a second.
Then add onion, ginger, garlic and saute till onion is soft.
Add tomato and saute till its soft.
Now add Palak and little water and cook.
Add corn, salt and all masala powder. Mix well and cook.
You can make it as a semi gravy or dry.

Palak Corn is ready to serve. Its a great combination with Chapathis and rotis.

This recipe is going off to Veggie/Fruit- Corn a month hosted by Akheela's started by Priya. My other entry to this event is my Capsicum Corn Rice.


Shanthi Krishnakumar on July 14, 2010 at 11:34 AM said...

Interesting and delicious

Unknown on July 14, 2010 at 12:02 PM said...

Wow, sounds really new and delish :)

Guna's kitchen on July 14, 2010 at 12:09 PM said...

luks so delicious and sounds new

RV on July 14, 2010 at 12:16 PM said...

This looks simple and hearty dear.. YUMM..

Jeyashris Kitchen on July 14, 2010 at 1:32 PM said...

corn with palak simple and delicious

GEETHA ACHAL on July 14, 2010 at 5:42 PM said...

Nice recipe...Thanks for sharing...

Priya Suresh on July 14, 2010 at 9:37 PM said...

Very healthy corn palak, looks really inviting..

Suji on July 14, 2010 at 10:56 PM said...

That is an intersting side dish Sara...Love the yellow and green color..

Kairali sisters

Deepti on July 15, 2010 at 10:02 PM said...

This sounds yummy,healthy n full of flavours.

Padmajha on July 16, 2010 at 8:04 PM said...

very healthy side dish Sara

Torviewtoronto on July 20, 2010 at 8:53 AM said...

Both recipes look delicious thank you for the entry


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