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Friday, October 30, 2009

Godhuma Dosa(Wheat/Atta Dosa)

Godhuma Dosa(Wheat /Atta Dosa) is good for health. I make this when I am not able to prepare chapathi. This is very tasty and healthy for people on diet. Indusladies also has some recipes click here for more.

Godhuma(Wheat Flour/Atta) - 2 cups
Rava(Sooji/Semolina) - 1/2 cup
Curry leaves - few
Green chilli - 1 no (chopped) - Optional
Pepper powder - 1/2 tspn

For Tempering
Oil - 2 tspns
Jeera(Cumin) - 1/2 tspn
Mustard - 1/2 tspn
Hing - a pinch

Preparation Method
Mix all the above ingredients in a bowl and leave it for 1 hour. Add water if required to make the dosa consistency.
Then Heat a skillet(pan) and pour the batter like normal dosa and spread. Cook both sides till brown with ghee. (You can make it thick or thin)

Godhuma Dosai is ready. Serve hot with chutney/sugar n ghee.

This recipe is going out for CFK - Wheat by Sireesha and Sharmi


Unknown on October 30, 2009 at 3:54 PM said...

We refer to this as "Godhumba Dosa" in Palakkad. It was the standard Sunday morning breakfast in Palakkad and Bombay. This dosa looks nice and tempting. Along with the recipe, came a hundred memories. So, I'm asking amma to make this for breakfast on Sunday morning. Please try something in soups and salads.

Priya Suresh on October 30, 2009 at 5:07 PM said...

Healthy dosa, i just love this with spicy gravy..

Jeyashris Kitchen on October 30, 2009 at 6:48 PM said...

nice and healthy dosa.i love this

Sarah Naveen on October 30, 2009 at 9:09 PM said...

Healthy..yummy ..dosa!!!

Sailaja Damodaran on October 30, 2009 at 11:45 PM said...

Nice event recipe....

priya on October 31, 2009 at 12:41 AM said...

hi sara,

ur version of wheat dosa sounds interesting and yummy...must try this soon!!!

Prajusha on November 3, 2009 at 12:38 PM said...

gothambhu dosa looks delicious. will try ur version

Deepti on November 4, 2009 at 10:31 PM said...

hey thats a very easy one.

Saraswathi Iyer on November 5, 2009 at 11:08 PM said...

Thank you friends for your lovely comments.

indian on March 21, 2012 at 7:51 AM said...

How much water do we pour for this..


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