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Monday, July 6, 2009

Cabbage Green Peas Curry

Cabbage means Muttai Ghos and Green Peas means Patani in Tamil. This is a simple and easy poriyal(curry) a side dish. Its good for lunch or dinner. Its done in most of the weddings in South India.

Cabbage - 1 no small
Green Peas - 1 cup (I used frozen peas. Just soak peas in water for few minutes then add)
Fresh Grated coconut - 1 cup
Green chillies - 2nos (as per your taste)
Curry Leaves - few

For Seasoning
Oil - 4 tspns
Mustard - 1/2 tspn
Asafotida(Hing/Peringayam) - 1 pinch
Bengal Gram(Kadala Parappu/Channa dal) - 1 tspn
Urad dal - 1/4 tspn (Optional)

Preparation Method
Chop cabbage to small pieces. Wash thoroughly.
Heat a wide kadai, put all the ingredients for seasoning. thats oil, mustard wait till it splutters, then add asafotida, urad dal, bengal gram wait till it turns brown then add curry leaves and green chillies. Saute for few minutes.

Now add chopped cabbage, green peas and mix well. Add a pinch of turmeric and salt. Mix well and allow it to cook well. Add little water to cook the vegetable.

Once its done, like you can see the colour is changed and the quantity is reduce. Then add grated coconut. Check for salt if required you can add. Fry for few minutes till its dry.

Cabbage Green Peas Curry is ready to serve. Enjoy the tasty curry with rasam rice or mix with plain white rice.

Pictures coutesy - My husband

Notes - You can add chopped onions too.


Shama Nagarajan on July 6, 2009 at 10:55 PM said...

nice blog..yummy curry

Saraswathi Iyer on July 7, 2009 at 8:15 AM said...

Hi Shama, Thank u:-)


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