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Sunday, July 12, 2009


Raitha is very simple and easy. This is very tasty and healthy.

Onion - 1/2 no
Tomato - 1/2 no

Cucumber - 1/2 no

Thick curds - 2 cups(Thair/Dahi/Plain Yogurt)
Ginger - a very small piece

Pepper powder - a pinch

Green chilli - 1/2 no - as per your taste

Green coriander leaves - 2 tspns(Kothamalli/Cilantro)

Preparation Method

Wash and chop finely onion, tomato, cucumber, ginger, green chilli and coriander leaves.

In a bowl, mix all the above with curd, salt, pepper powder.

Raitha is ready to serve.

Pictures courtesy - My husband

Notes - If you are preparing in more quantity can increase the ingredients accordingly.


EC on July 14, 2009 at 2:59 PM said...

Thanks for visiting my blog and leading me to yours..Lot of interesting recipes on ur blog and love ur food photography

Saraswathi Iyer on July 14, 2009 at 3:00 PM said...

Hi, Thanks a lot.

Ann on July 15, 2009 at 12:10 AM said...

I love it with tomato rice, Sometime I add bhoodi to it :) yumm yumm

Saraswathi Iyer on July 15, 2009 at 9:44 AM said...

Hi Ann, Ya thats good combi too.. nice. thanks

Rekha shoban on July 15, 2009 at 11:15 AM said...

hi saras, now im able 2 c ur updated recipe.

Saraswathi Iyer on July 16, 2009 at 1:59 PM said...

Hi Rekha, Thank you.


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