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Wednesday, January 12, 2011

Only Greens Event Roundup !!!

Dear Friends,

Back with the roundup of Only Greens Event. I am overwhelmed by the response. I received 103 healthy entries for the event. Thank you for the support and participation. Do leave a comment or mail me to know incase I have missed any of your entry, which is not intentional. Will update it.  Sorry for the delay, my laptop is out of order sometimes needs servicing have kept in pending.
I would like to thank Pari for giving me the opportunity for guest hosting.

Checkout the winner of the Cookbook here and CSN Winner at Pari's space.

Hope you Enjoy the roundup!!!

Indian Entries


Dum Aloo Chutney Wale by Prathibha

Puliyohara Gongura by Satyavati

Palak Pulav by Vidhya
Methi Pulao by Gayathri
Methi Bread by Gayathri
Khatta Palak by Neeraja

Sindhi Sai Bhaji by Shobha
Methi Zunka by Preeti
Mint Pulao by Kurinji
Keerai Masiyal by Kurinji
Spinach Corn Soup by Santosh
Sarso Ke Saag by Santosh
Paratha by Santosh
Green Chilli Achar by Santosh
Dal Palak by Vandana
Methi Roti by Jay
Coriander Rice by Monika


UK Entries

Palak Kofta Curry by Kavita
Methi Chaman by Kavita

Mint Paneer by Kavita
Spinach Sambar by Jayasri
Spinach curry by Pavani

Methi Rice by Revathi

Aloo Palak by Jyoti

Germany Entries

USA Entries
Chana-Palak by Harini-Jaya

Ponnaganti Aaku Koora by Harini-Jaya

Palak Pacchadi by Harini-Jaya
Gongura Pulusu by Harini-Jaya
Palak Pulusu by Harini-Jaya






Spinach Kootu by Sunitha

Dal Methi Curry by Shanavi
Methi Pulao by Shanavi
Spinach Paratha by Shanavi
Avarakkai Poriyal by Shanavi

Ambada Bhaji by Tahemeem





Tofu Cutlet by Sangi




Palakura Fry by Smitha
Cilantro Rice by Foodlovers


Sarson Ka Saag by Supriya

Sai Bhaji by Supriya


Aloo Palak by Supriya


Keerai Masiyal by Krithika

Coriander Chutney by Krithika

Aloo Methi by Sanyukta

Rajma-Palak Paratha by Sanyukta

Methi Matar Malai by Sanyukta
Mexican Green Rice by Sanyukta
Crispy Okra Fry by Honeybee
Palak Paneer by Honeybee

Canada Entry
Broccoli stir fry by Akheela

Singapore Entry


Thank you once again and kindly accept my award as token of participation.


Will be back with my Celebrate Sweets  Sugarless Event Roundup.

Don't forget to download this blog on Nokia Ovi Apps click here. Its free!!!

Cheers,
Saraswathi

Sunday, January 9, 2011

Only Greens Event Cookbook Winner!!!

Dear Friends,


I sincerely apologize for the delay in choosing a winner. My laptop needs servicing its partially out of order so was not able to pick.


Without further delay, I am announcing the winner through random.org for India.


I received 17 persons entries from India for Tarladalal Leafy Vegetables cookbook.


The winner is Preeti no 11 for her Methi Zunka. Congratulations!!!.


Will be posting the roundup nextweek.


Cheers,
Saraswathi

Sara's Corner in Nokia N8 Ovi Apps

Dear Friends,


Hope you are having a great start this New Year. This is my first post and it is my pleasure to share with you all that I have created Ovi Apps for Sara's Corner at Nokia. You can download it and enjoy recipes on the go. Its free!!!




For downloading click here.


Do share this with all your friends who uses Nokia phones and download the apps.

I will be back with the Roundup of Only Greens.


Cheers,
Saraswathi

Friday, December 31, 2010

Happy New Year 2011!!!




May all your dreams come  true. Wish you good health and wealth.
Have a fabalous and prosperous NEW Year AheadJ


Warm Regards,
Saraswathi

Tuesday, December 28, 2010

Kaduli Keerai/Sawi Dal

Hope you had great Christmas:) Hearing for the first time, I brought this greens by mistake thinking its Spinach/Palak. After trying this it was slightly bitter. Landed up making Dal and Mixed Rice.


Posting Dal recipe for the Only Greens Event here guest hosted by me and started by Pari. Actually wanted to post for Jagruti's CMT but deadline is over-(



Ingredients
Kaduli Keerai/Sawi - 1/2 bunch
Toor Dal - 1 cup
Onion - 2 nos
Tomato - 1no
Sambar powder - 1 tspn(As per your taste)
Coriander leaves - 2 tspns
Oil  -1 tspn
Mustard - 1/2 tspn
Jeera - 1/2 tspn
Green chilli -1no
Salt.

Preparation Method
Wash, remove stem and chop the greens into small pieces.
Pressure cook toor dal with water upto 3-4 whistles. 
Heat a kadai/wok, add oil, add mustard and wait till it splutters. Add jeera and wait to crackle. Slit a green chilli and add. Saute for a minute. Keep in low flame.
Add onions and a pinch of salt. Saute till transparant.
Add tomatoes and cook till its soft.
Add the greens and saute till raw smell goes.
Add cooked dal and salt. Mix well.
Add 1 tspn sambar powder and mix.
Add little water if required. Let it boil well.


Garnish with chopped coriander leaves.


Serve hot with Chapathis/Phulkas/Roti.


Dont forget to send in your entries to Sugarless Sweets Event here.

Friday, December 24, 2010

Merry Chirstmas!!!

Dear Friends,

WISH YOU AND YOUR FAMILY A VERY HAPPY CHRISTMAS!!!

HAPPY TO SHARE THAT THIS BLOG CAN BE DOWNLOADED IN ANY OF THE NOKIA OVI APPS CLICK HERE AND DOWNLOAD. ENJOY MY RECIPE ANYWHERE ON THE GO..

CHECKOUT MY FEW PHOTOS OF SINGAPORE CHRISTMAS









This was shot at 12.00am mist covered lens...


Happy Holidays.





Regards,
Saraswathi

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