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Friday, July 9, 2010

Think Spice Think Garam Masala Event Roundup!!

Dear Friends,

Thank you for your support and participation in the Event. I have received around 85 entries for this event. Here is the Roundup for Think Spice Think Garam Masala Event. I would like to thank Sunita for giving me an opportunity for hosting.

Please do let me know by mail or comment incase I have missed any of your entries, which is not intentional. Will update it.

Happy Weekend!!!

Roundup follows:
Mint & Cilanto Stalks Pulao by Kiran


Toasted Sandwich Rolls by Nayna

Spinach Mushroom Rice by Satyasree

Spicy Mushroom Curry by Satyasree

Yummy Okra Masala by Satyasree


Dal Makni by Shama


Black Channa Dal gravy by Shama


Paani Poori by Shama


Black Channa Dal Rice by Shama


Vegetable Biryani by Shama

Stuffed Onion Curry by Rachana


Mixed Veggies & Sprouted Moong Pulao by Priya S


Pepper Gobi Masala by Priya S


Bottlegourd & Bread Cutlet by Priya S


Soya & Butter Beans Pulao With Coriander & Mint Stalks by Priya S


Cauliflower Leaves Pakoda by Priya S

Microwave Capsicum Dal by Priya S
Paneer Tawa Masala by Priya S

Eggplant Bellpepper Pepper Masala by Priya S

Avacado Chapathi by Swathi

Whole Lentils Dal by Divya

Palak Paneer by Arthi

Masala Chapathi by me

Aloo Jeera by me

Veg Pulav by me

Carrot Rice by Hema




Cashewnut Rice by Nivedita




Carrot Rice by Sonal




Capsicum Black eye peas Mint Pulav by Sangi




Carrot Semiya Kichadi by Sangi




Indianized French Toast by Nithu




Cashewnuts Curry by Richa


Mutter Paneer by Aruna










Aloo Meal Maker Masala Curry by Gayathri


Palak Paneer by Padhu




Sweet Corn Carrot Paneer Kurma by Sanyukta





Hara Channa Tikki by Sanyukta


Cucumbar Spinach Dal by Sanyukta




Garlicky Red lentils with Mushroom by Sanyukta




Brocolli Zucchini Peas Rice by Sanyukta




Green Gram Dal & Black Chickpea Rice by Sanyukta




B1 Color Party by Sanyukta




Bottlegourd Peas Dumplings by Sanyukta

Stuffed Bell Pepper by Priya M


Palak Wale Masale Chawal by Priya M


Mixed Vegetable Curry by Shabitha




Soya Chunks Masala by Shabitha


Gujarati Dal Panchavati by Muskaan


Simple Potato Stir Fry by Kalva



Palak Paneer Pulav by Denny





Kohirabi Kurma by Denny




Tariwale Chole(Curried Chickpeas) by Apu





Mealmaker fry by Mahi


Tomato Kurma by Mahi




Paneer Butter Masala by Premalatha




Homemade Garam Masala by Premalatha



Dark Fruit Cake by Premalatha




Mutter Paneer Makhani by Asha



Channa Dal by Shobha




Sindhi Pulav by Shobha




Aloevera Curry by Shobha




Lauki Chana Dal by Nandini

Simple Dal by Nandini




Dal Makhani by Nandini







THANK YOU FRIENDS :-)

Wednesday, June 30, 2010

Healing food - Simple Onion Curry

Onion curry is very simple. My mom used to make this for mouth ulcers. Just saw the event in Priya's blog, so sending my recipe.

Ingredients
Onions - 4 nos
Oil or ghee - 1 tspn
Mustard - 1/2 tspn
Dry Red Chilli - 1no(Optional)
Asafotida/Hing - a pinch
Curry leaves - few
Salt to taste

Preparation Method
Cut onions into small pieces.(See notes)
Heat a pan/wok/kadai add ghee/oil, add mustard, wait till it splutters. Then add dry red chilli and curry leaves(Caution of explosion)
Now add onions and salt. Saute till its nicely soft and cooked. (You will know by the colour and quantity)

Serve this tasty curry with steamed rice. This can be had daily for better results.

I am sending this recipe to Healing Food Onions hosted by Priya started by Siri.

Notes - Remove skin and wash onions for not affecting eyes.

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