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Monday, January 21, 2013

Eggless Banana Walnut Cake! - Repost

Its been long time since I baked and I love Banana and Walnut combination. I have posted few baking recipes here checkout. I had few ripened bananas and walnuts left, so tried this recipe on Saturday.

Self Raising Flour - 1 cup + 1 tablespoon
Butter - 1/2 cup
Brown Sugar - 1 cup
Ripened Bananas - 2 nos
Walnuts - 1/2 cup + little for topping
Salt a pinch
Baking powder - 1 tspn(optional)
Milk - 1/2 cup

Preparation Method
Preheat oven to 175/350 C.
Melt butter in microwave.
Seive self raising flour.
In a bowl, add butter, sugar and beat till fluffy.
Then add ripe bananas, chopped or puree. Mix well. Add warm milk.
Add the flour and salt and mix in the spatulla.
Add walnuts and mix.

Grease the baking tray with butter and flour. Pour the batter and garnish with more walnuts.

Bake for 40 to 45 mins, until the fork or toothpick comes out clean. Cool on the wire rack and Serve.

Eggless Banana Walnut Cake is ready, Serve with Coffee/Tea.

This recipe is going to Valar's Cook Eat Delicious - Walnut event.


Sravs on March 26, 2012 at 8:32 PM said...

Yummy cake !! perfectly baked !!

Ongoing event CC:Vegan Diet - Plant Based Food

Hema on March 26, 2012 at 9:00 PM said...

Cake looks great, yumm..

Indian Khana on March 26, 2012 at 9:08 PM said...

Looks so yum ...and love the shape

Shobha on March 26, 2012 at 9:13 PM said...

Perfect !!!
just feel like having a bite :)

Aruna Manikandan on March 26, 2012 at 10:12 PM said...

cake looks perfect sara :)

chef and her kitchen on March 26, 2012 at 11:39 PM said...

Delicious cake...yummy

Hari Chandana P on March 27, 2012 at 12:39 AM said...

Looks so delicious and tempting.. thanks for the wonderful recipe.. Yummy !!
Indian Cuisine

Nitha on March 27, 2012 at 2:10 AM said...

Love the combo of banana & walnut.. on March 27, 2012 at 4:59 AM said...

This look really gorgeous.........u done this perfectly..n very nice cliks too.....thanx 4 this recipe......

Fairy Garden on March 28, 2012 at 5:01 PM said...

Yummy cake, saras u r simply great.

Hema's Adugemane

Amaninder on May 29, 2013 at 2:38 AM said...

I use this recipe so often... Just one recommendation... Bake for 50 mins at 160 degree Celsius.. Turns out to be better... :)

Unknown on March 30, 2022 at 6:00 PM said...

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