Coconut chutney is a very easy and yummy sidedish for most of the breakfast. I am sharing recipe of Green Coconut chutney. This one goes to all chutney lovers.
I use to not eat chutney until now from childhood, but once I tasted in one of the Udupi Hotel now I try sometimes and prepare to.
Ingredients
Fresh Grated coconut - 2 cups
Roasted/fried Bengal Gram - 1/2 cup
Green Chilli - 2 nos(As per your taste)
Fresh coriander(Cilantro/Kothamalli) - 1 cup
Salt
For Seasoning
Oil - 1 tspn
Mustard - 1/4 tspn
Hing - a pinch
Preparation Method
Grind all the above ingredients to a fine paste by adding little water.
Then season with the above ingredients.
Fresh Grated coconut - 2 cups
Roasted/fried Bengal Gram - 1/2 cup
Green Chilli - 2 nos(As per your taste)
Fresh coriander(Cilantro/Kothamalli) - 1 cup
Salt
For Seasoning
Oil - 1 tspn
Mustard - 1/4 tspn
Hing - a pinch
Preparation Method
Grind all the above ingredients to a fine paste by adding little water.
Then season with the above ingredients.
Yummy Green Coconut chutney is ready. Enjoy with any of your breakfast.
This recipe is going for Spicy Fiery Chutney by Sreevali.
Awards Time
I would love to pass this award to Rekha of Rekha's Recipe.