Manga Thenga Chammanthi | Raw Mango Coconut Chutney

Manga Thenga Chamanthi | Raw Mango Coconut Chutney is a Kerala dish. Its simple and tasty.

I
ngredients
Raw Mango - 1/2 no
Fresh Grated Coconut - 1 cup
Green Chilli - 2 nos
Salt

Seasoning
Coconut Oil or Cooking oil - 1 tspn
Mustard - 1/2 tspn
Venthayam/Fenugreek Seeds - 1/2 tspn
Dry Red chlli - 1 no

Preparation Method
Grind all the ingredients above to coarse paste.
Then season it with the above.

Manga Thenga Chamandhi is perfect combination for Kootu Sadam.

This recipe with brocolli soup is going to Shilpa's Life is Green Event.

Olan

Olan is a traditional Kerala dish. This is a traditional sidedish in Kerala. It is also prepared for weddings. Its pending in my drafts when I prepared last time and I made it yesterday. It is non spicy. Easy and tasty.

Ingredients
Pooshanikai/Grey Pumpkin - 1 cup(chopped into squares)
Karamani/Black eyed beans(white or brown) - 1/2 cup
Coconut Milk - 1/2 cup(thick)
Coconut oil - 1 Tablespoon
Curry leaves -  few
Green Chilli - 1 or 2 nos slit.
Salt

Preparation Method
Pressure cook karamani with water upto 3-4 whistles.
In a wide vessel, cook pooshanikai with water, green chilli, salt and a pinch of turmeric.
Once its done, add the boiled karamani and coconut milk.
Just let it bubble up and dont over boil.
Off the stove add coconut oil and curry leaves.
Mix well.

Serve with sambar rice as sidedish.