Thirukarthigai Deepam is on 6th December 2022 click here for recipes

Search Recipes in Sara's Corner

Friday, May 11, 2012

Vazhakkai Roast | Crispy Raw Plantain!

Crispy flavoured Vazhakkai/Raw Plantain Roast is a popular in Tamil Nadu non-brahmin homes. Its very tasty and flavoured. This recipe was taught by my MIL and she told it will be very nice. I tasted it for the first time and like it.

Here goes the recipe.

Vazhakkai/Raw Plantain - 1 no (medium size slice)
Rice flour - 1 tablespoon
Red chilli powder - 1 tspn(As per your spice taste)
Turmeric powder - 2 pinches
Asafotida/Hing - 2 pinches

Oil for shallow fry.

Preparation Method

Wash, remove skin and cut vazhakkai into medium slices. 

Mix all the other ingredients to form a smooth paste.

Apply on the veggie. Leave for few mins.

Heat a skillet/tawa and put oil on it. When its hot.

Cook on one side flip/turnover and pour little oil and cook on other side too until crisp.

Vazhakkai Roast | Crispy Raw Plantain is ready to serve.

Serving suggestion : Enjoy with hot sambar rice/rasam rice or curd rice.


Hari Chandana P on May 11, 2012 at 5:57 PM said...

Woww.. nice and tempting recipe dear.. Yummy !!Indian Cuisine

Indian Khana on May 11, 2012 at 6:05 PM said...

I just love this ..looks so yum

Shobha on May 11, 2012 at 6:41 PM said...

Looks really yummy..will try this one.

Sangeetha Nambi on May 11, 2012 at 6:46 PM said...

Love this with Sambar & Keerai...

Akila on May 11, 2012 at 7:37 PM said...

Wow my hubby's favourite

Spice up the Curry on May 11, 2012 at 9:00 PM said...

yummy roast. nice recipe

Nalini's Kitchen on May 11, 2012 at 10:40 PM said...

Wow!!looks yummy and crispy........

Jillu on May 11, 2012 at 10:43 PM said...

looks wonderful!

Sujaa Sriram on May 11, 2012 at 11:45 PM said...

Hi saras,

My mom does this way. Even i did that and now its my husband's favourite :)

Shama Nagarajan on May 12, 2012 at 12:36 AM said...

love this fry

Unknown on May 12, 2012 at 12:52 AM said...

very new, like it.

KrithisKitchen on May 12, 2012 at 3:48 AM said...

I love vazhaikai cooked this way... long time since I had these..
Serve It - Preserved

Teena on May 12, 2012 at 7:07 AM said...

Looks so tasty & tempting!!!

Sara on May 12, 2012 at 12:36 PM said...

Thank you friends for your lovely comments.

Love2cook Malaysia on May 12, 2012 at 8:41 PM said...

This is my Mum's fav...and I love too ;)

Pragyan on May 14, 2012 at 10:20 AM said...

This looks easy-peasy! :) Love the plantain fries my mom makes but feel strange making it myself for some reason! :)

Priya Suresh on May 14, 2012 at 4:54 PM said...

Super crispy roast,simply love with sambar rice.


Sara's Corner
Blog Widget by LinkWithin

Click here

Click here
Top Food Blogs
Top Food Blogs

Join Sara's Corner at

Infolinks 2012
Sara's Corner reserves copyright of this blog. Do not copy or use information, text, images without permission of the owner., pub-7557486609431298, DIRECT, f08c47fec0942fa0
SARA'S CORNER Copyright © 2009 Blogger Template Designed by Bie Blogger Template