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Tuesday, October 12, 2010

Paal Payasam/Rice Kheer | without Condensed Milk- Method 2 and Awards!!!

Paal Payasam/Kheer is very popular sweet/pudding in India. This method is easy and simple. This can be tried by Bachelors too. Checkout my other method of payasam here.

Daily I have been preparing sundal today made payasam.

The colour of payasam will be this when its done in pressure cooker.

Milk - 1 litre(you can also use Low fat, Skimmed or any milk)
Rice - 2 tablespoons
Sugar - 1 cup(Adjust accordingly)
Cardamom/Elachi powder - 1/2 tspn

Preparation Method
In a pressure cooker, take a vessel which is  a bit long in height. Add milk, rice, cover it and pressure cook for 10-15 whistles. You can also see a colour change to pink.
Once steam is gone add sugar and cardamom and heat for 10mins till sugar dissolves. If you want it very thick and creamy, heat for longer time.

This get the flavour of condensed milk

Note - Stand near and stir occasionally till its thick and reducing.

Paal Payasam is ready to serve. You can serve hot or cold.

I have used this papasam without rice to make ice cream, check for recipe here.

Jay and Nithu has given this award for participating in their Event. Do Checkout my Guest Post in Nithu's site.


divya on October 12, 2010 at 7:48 PM said...

Congrats on u r awards...

harini-jaya on October 12, 2010 at 8:13 PM said...

congrats on the awards!

Unknown on October 12, 2010 at 8:54 PM said...

Hi Saraswathi,

Yummy payasam and congrats on your awards!!


Suji on October 12, 2010 at 9:44 PM said...

Mouthwatering payasam Sara....Congrats on the awards....

Shama Nagarajan on October 12, 2010 at 9:54 PM said...


Sanjeeta kk on October 12, 2010 at 10:02 PM said...

comforting kheer!

Nithu Bala on October 12, 2010 at 10:08 PM said...

Wow! delicious payasam..Congrats on your awards Dear..

FoodLovers on October 12, 2010 at 10:55 PM said...

Yummy Payasam and congrats sara on ur well deserved awards

Swathi on October 12, 2010 at 11:23 PM said...

Delicious payasam, congrats on your awards.

Satya on October 12, 2010 at 11:29 PM said...

payasam looks so delicious sara MIL also make payasam with this method


Jayanthy Kumaran on October 13, 2010 at 1:00 AM said...

Delicious looking payasam dear...bookmarked....wonderful click again...

Tasty Appetite

Torviewtoronto on October 13, 2010 at 2:10 AM said...


Pushpa on October 13, 2010 at 5:16 AM said...

Yummy payasam and Congrats.

Pushpa @

Saraswathi Iyer on October 13, 2010 at 11:38 AM said...

Thank you friends:-)

Rachana on October 13, 2010 at 3:01 PM said...

Congrats on the award.

Delicious payasam!

Soumya on October 22, 2010 at 3:58 AM said...

Hi you got a lovely blog award


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