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Tuesday, September 21, 2010

Veg. Fried Rice

Veg. Fried Rice is a chinese dish but very famous in India. I had taken snaps last time when I prepared but was so lazy kept on pending to post. Today, I prepared this for lunch and took new snaps of it. Me and my friends enjoy eating in Shanthi Sagar, Bangalore which is a fast food.

Rice - 2 cups(Steamed)Basmati Rice tastes good.
Onion - 1 no
Ginger garlic - 1 tspn(Chopped finely)
Green Capsicum/Bell pepper - 1 no
Yellow Capsicum - 1/2 no
Beans - 4 nos
Carrot - 1/2 no
Cabbage - 1 cup
White or Black Pepper powder - 1 tspn(As per your taste)
Green chilli - 1 no(slit) or Chilli Sauce - 1 tspn
Soya Sauce - 1 tspn
Tomato Sauce - 1/2 tspn
Ajinomoto/Chinese salt - a pinch(Optional)
Spring onion - 1 tspn(chopped) for garnishing - Optional
Olive Oil - 2 tspns(I used EVOO like Rachel's says:-)

Preparation Method
Wash and shred all veggie into thin pieces.
Heat a wide wok/kadai, add oil, onion, ginger garlic a pinch of salt and saute till transperant.
Add carrot and beans. Saute for 1min.
Add capsicum and saute for 1min.
Add cabbage and saute for 1min.
Add all sauces, ajinomoto and saute till its half cooked.
Sprinkle pepper powder and mix.
Add rice and mix well. Check on salt.
Garnish with chopped spring onion.

Serve with Tomato Ketchup or Gobi Manchurian.

Notes - If you use white pepper, the colour of the rice will be white.
           If you use black pepper, the colour of rice will change to slightly dark.


Rekha shoban on September 21, 2010 at 1:58 PM said...

healthy veg. fried rice.... i love adding capsicum....nice presentation!

Reshmi on September 21, 2010 at 2:15 PM said...

fantastic veg fried rice sara...

Niloufer Riyaz on September 21, 2010 at 3:31 PM said...

Delicious rice n beautifl presentation. nice clicks

Sanyukta Gour(Bayes) on September 21, 2010 at 3:57 PM said...

wonderful n great lloking tempting fried rice sara...looks awesome n bful presented too..

Priya Suresh on September 21, 2010 at 5:25 PM said...

Awesome and beautiful looking fried rice..

Daisy Roshan on September 21, 2010 at 5:51 PM said...

fried rice looks awesome....nice presentation!!

Rachana on September 21, 2010 at 7:14 PM said...

Delicious fried rice. Looks fantastic!

Deepti on September 21, 2010 at 9:01 PM said...

Yeah i agree tht chinese food is very popular in india...this rice luks droolworthy n the presentation is gr8.

Jeyashris Kitchen on September 21, 2010 at 9:58 PM said...

veg fried rice my fav. one.Your version looks very nice

chef and her kitchen on September 21, 2010 at 10:06 PM said...

Looks really yummy n this chinese dish anytime..

Suji on September 21, 2010 at 10:22 PM said...

Yummy yummy fried rice and nice presentation Sara

Akila on September 21, 2010 at 10:24 PM said...

fried rice looks lovely....


Satya on September 22, 2010 at 1:21 AM said...

yummy fried rice,beautiful presentation ..yummy


Sadhana Valentina on September 22, 2010 at 1:44 AM said...

Looks yummmmm!!

Torviewtoronto on September 22, 2010 at 1:58 AM said...

love filling bell peppers delicious

Namitha on September 22, 2010 at 3:38 AM said...

Lovely presentation...this has been my fav all the time

Raks on September 22, 2010 at 3:13 PM said...

Nice recipe, lovely presentation with the bell pepper!

Panchpakwan on September 23, 2010 at 3:20 AM said...

All time fav rice..nice presetation in those edible cups..

Saraswathi Iyer on September 29, 2010 at 11:38 AM said...

Thank you friends for lovely comments.

Unknown on February 19, 2011 at 9:04 AM said...

I like the way this one is being prepared. Very lovely and so pretty! I want to try this one out.
dining room table


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