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Thursday, March 19, 2009


Kalkal name sounds different, but trust me its a very tasty snack similar to chips. No one can eat just one feel like munching.......A good snack liked by my family members.

Maida(All purpose flour) - 2 cups
Vanaspati/dalda - 3 tspns or hot oil - 4 tspns (I used vanaspati)
Red chilli powder - 1/2 tspn
Peringayam(Asafotida) - 1/4 tspn
Salt - 1 tspn
Oil for deep frying
(Omam(ajwain) or jeera(cumin) - optional I have not added.
Preparation method
In a wide bowl, add maida, vansapati and mix well
Now add red chilli powder, asafotida and salt.
Sprinkle water and mix well like chapathi dough. close a lid and leave it for 5mins.
Make small balls and spread like chapathi.
Take a knife and cut into thin strips both vertically and horizontally.
Take out the pieces and drop in hot oil.
Cook both sides and remove when golden brown.
Fluffy chips is ready is eat. It can be served as it is or with tomato ketchup or any dip.
Notes- Can be stored in air tight container.



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